Charcoal Quotes

My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.

All art is dependent on technology because it’s a human endeavour, so even when you’re using charcoal on a wall or designed the proscenium arch, that’s technology.

The sun shines equally on diamond and charcoal, but the former has developed qualities that enable it to reflect the sunlight brilliantly, while the latter is unable to reflect the sunlight. Emulate the diamond in your dealings with people. Brightly reflect the light of God’s love.

On a charcoal kiln a vine keeps climbing, while being burned to death.

The more natural the charcoal, the better your food will taste. Rather than briquettes, use lump charcoal, which is is all-natural. Lump charcoal will cause your grill to get much hotter than briquettes. Also, briquettes have chemical filler which holds saw dust together and can change the taste of the food.

Whether you are new to the scene or a long-time grillmaster, everyone has unique preferences when it comes to their cooking method of choice. From propane to charcoal to wood, people take their method of grilling quite seriously, and some argue quite passionately about the pros and cons of each method.

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

Taxi September along Jessore Road Oxcart skeletons drag charcoal load past watery fields thru rain flood ruts Dung cakes on treetrunks, plastic-roof huts Wet processions Families walk Stunted boys big heads don’t talk Look bony skulls & silent round eyes Starving black angels in human disguise.

I prefer natural hardwood lump charcoal – the other stuff makes your food taste like Goodyear tires.

The miracle is not to walk on water, or in the air, or on burning charcoal. The miracle is to walk on earth. You breathe in, you become aware of the fact that you are alive. You are alive and you are walking on this beautiful planet. The greatest of of all miracles is to be alive.

I regard photography and film simply as new technical means which painters must absolutely make use of, just as from time out of mind they have made use of brush, charcoal and color. It is certain, however, that photography and film must become as evocative for the sensibility as pencil, charcoal and brush. (1927)

I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes.

It’s weird making a drawing of painting. I start to realize that charcoal is this incredibly fragile material. I’m making images of paintings out of dust.

Do you want to be with Dave for the rest of your life?” Then he rips off a piece of paper and picks up the smallest charcoal stick from my set. He writes something. He passes it over to me. It says: Time will tell. “And while you’re waiting,” he says, “don’t settle for anything less than what you really want.

A pencil in my hand, its secret life / is charcoal, the wood already burnt, / a sacrifice.

Culinary tradition is not always based on fact. Sometimes it’s based on history, on habits that come out of a time when kitchens were fueled by charcoal.

Wisdom can see the red, the rose, the stained and sculptured curve of grey, the charcoal scars of fire, and see around that living tower of tree the hermit tatters of old bark split down and strip to end the season; and can be quiet and not look for reasons past the edge of reason.

Eating coals of fire has always been one of the sensational feats of the Fire Kings, as it is quite generally known that charcoal burns with an extremely intense heat.

I may have to buy an RV and learn how to tailgate and get the charcoal going.

I love using gas grills because they are easier to heat and it’s much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.

Violence up close has a smell. Like copper blood and charcoal burning.

I wash my face with Boscia’s charcoal cleanser because I think it cleanses really well. And then I spray my face with witch hazel.

The sand stones had fragments of charcoal on some surfaces but found no recognisable fossils.

Why not spend that time on art: painting, sculpting, charcoal, pastel, oils? Are words or numbers more important than images? Who decides this? Does algebra move you to tears? Can plural possessives express the feelings in your heart? If you don’t learn art now, you will never learn to breathe!

I think if the ingredients have nothing that I recognize, that kind of scares me. I like unique ingredients – like charcoal and baking soda – because it’s cool to be able to use products with ingredients you see at home.

On occasion I have drawn as a release from painting. The economy in using paper, pencil, charcoal and crayon can help towards a greater gamble and higher rewards. I also find that drawing can generate ideas more rapidly than painting.

Art is accusation, expression, passion. Art is black charcoal crushing white paper.

The computer is a tool, just like pencil or charcoal, allowing illustrators to manipulate images from their sketchbooks.

To cause the face to appear in a mass of flame make use of the following: mix together thoroughly petroleum, lard, mutton tallow and quick lime. Distill this over a charcoal fire, and the liquid which results can be burned on the face without harm.

Not only is New York City the nation’s melting pot, it is also the casserole, the chafing dish and the charcoal grill.

…Humans were the only creatures in the world that ate their food cooked. You’d never find a Gorilla frying up some bananas for dinner or a lion charcoal-broiling a zebra steak. Cats don’t often run to the oven with a mouse or bird they’ve captured, and a dog wouldn’t naturally prepare its rabbit dinner in a stew.

He was struck by the details of the moment. This was something he needed to remember, when he dreamt. This feeling right here: heart thudding, pollen sticky on his fingertips, July pricking sweat at his breastbone, the smell of gasoline and someone else’s charcoal grill.

I like charcoal drawing a lot. I’m not very good, but I always find myself buying canvases and paints whenever I’m on location, because I always have this ambition to fill the hotel room I’m in and turn it into an art studio.

A colourist makes his presence known even in a simple charcoal drawing.

I use charcoal a lot. Partly because it has such a fantastic range but also because it is very easy to erase. For me, drawing is a lot to do with taking out, with returning to the white of the paper.

The paint has a skin to it, here taut and glossy, there wrinkled, abraded, scarred. It is pierced, abraded, scraped. A line drawn through it will go through half a dozen states, from the furry bloom of crusted charcoal to a blind furrow, cutting a channel in to soft paint below.

Not even pencil or charcoal is needed. Drawing can also be done with a brush. But drawing is a must, if not, no painting can resist.

I have a Kenwood charcoal grill. In our house, if anybody is cooking, it’s me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can’t beat brats.