Cheese Quotes by Ludwig Mies van der Rohe, Aaron Swartz, Robert Grosseteste, M. F. K. Fisher, Grace Slick, Karl Lagerfeld and many others.
Cheese was the staple. Bread you brought from home. The Schnaps came later. At the end of the week when people got paid, that’s when you got your Schnaps, lots of it, five Pfennige a shot.
Seriously, who really cares how long the Nile river is, or who was the first to discover cheese? How is memorizing that ever going to help anyone? Instead, we need to give kids projects that allow them to exercise their minds and discover things for themselves.
The return from cows and sheep in cheese is worth much money every day in the season, without calves and lambs, and without the manure, which all return corn and fruit.
Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.
I fall down all the time because I’m such a klutz, but I have never broken a bone, and I don’t eat milk or cheese ever. I like tofu cheese and soymilk in my coffee and cereal.
I’m very severe with myself and sometimes I miss French cheese, but in your world it’s not exactly the same thing.
I love roasted beets with goat cheese. I am also a fruit addict.
Once I was a couple. I was my own king and queen
with cheese and bread and rosГ© on the rocks of Rockport.
with cheese and bread and rosГ© on the rocks of Rockport.
Swiss cheese is the only cheese you can draw and people can identify. You can draw American cheese, but someone will think it’s cheddar. It’s the only cheese you can bite and miss. “Hey Mitch – does that sandwich have cheese on it?” “Every now and then!”
People should always have a good bottle of extra virgin olive oil, a packet of pasta, tinned tomatoes and a good cheese somewhere in their fridge.
Basically the message is: Steal It! Art, music, culture, the odd book and the slab of cheese… the new will be built upon the ruins of the old.
…Almost everything inside was filled with sugar, cheese, and weight-loss tips.
If entertainment ran grocery stores, we’d NEVER get oil cured olives or blue cheese, it would be JUST Coke.
The second mouse gets the cheese!
My favorite burger is the Our Burger. Now thats a hamburger. Its a one-third pound burger topped with cheese, lettuce, tomato, onion, our signature sauce and pickles.
I could binge-eat cheese – I love any blue cheese. Make it strong; make it deadly.
I used to throw cooking parties in university. Everyone would come over – sometimes you’d just do a mac and cheese, but if you do that better than everyone else, you can get people to come to you.
Of harmes two the lesse is for to cheese.
I’ve grown to love veg – I didn’t have a choice – and I’ve always been mad on cauliflower. It has a gentle nutty sweetness that intensifies when cooked; and you can’t deny that a bowlful of cauliflower cheese is one of the ultimate comfort foods.
During the first couple of years of ‘Dancing with the Stars,’ I would go to Jack in the Box in my ball gown after the shows and get the Taco Nachos with cheese as my reward.
The cheese and wine party has the form of friendship without the warmth and devotion. It is a device either for getting rid of social obligations hurriedly en mass, or for making overtures towards more serious social relationships, as in the etiquette of whoring.
The widespread belief that Yuppies as a class would perish from Brie-cheese poisoning turned out to be over-optimistic.
One way to think of the tax system is as a massive Swiss cheese. Each hole is an exemption created by a chancellor in pursuit of good headlines – a hole waiting to be filled by the clever accountants who work for Starbucks or Jimmy Carr.
You have to be a romantic to invest yourself, your money, and your time in cheese.
My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side.
I don’t like anything that looks gelatinous – really weirds me out. But when I was a kid, I used to get very, very upset if anything had a kind of chalky texture; like, certain kinds of cottage cheese I know have a weird chalkiness.
I love L.A. – don’t get me wrong. But I miss everything about New York. I don’t eat cheese, but I miss the smell of pizza in the city. I’m a really big fan of Latino food. I want to go back home and have some good arroz con pollo.
Retirement: It’s nice to get out of the rat race, but you have to learn to get along with less cheese.
There’s a lot of loneliness in a book tour. A lot of grilled cheese sandwiches alone in your hotel at night.
I once wrote a song so beautiful that I myself couldn’t sing it. It’s called Plastic Government Cheese Swan, and it’s about how the world is plastic and full of government cheese swans.
My favorite splurge would be gluten-free pizza. Or I’m a total truffle addict so truffle mac and cheese.
As cool as I want my kids to be, they’re just like any other kid. They don’t love eggplant unless it is covered in cheese.
My first [executive orders as a President] would be to get rid of a lot of the executive orders, especially on the border where President [Barack] Obama wants people to pour through like we’re Swiss cheese.
A poet’s hope: to be, like some valley cheese, local, but prized elsewhere.
I remember when I couldn’t afford to eat like this. It was ramen noodles and the San Francisco Treat [Rice-A-Roni]. Dessert? Get you a honey bun and put a slice of cheese on it. Put it in the microwave for 45 seconds and you had the gift of a lifetime.
Men only need two things – grilled cheese and sex.
Maybe he was a good a good whitecoat—like Jeb. And maybe the moon was made of cream cheese.
I’m obsessed with cheese and milk, but eliminating them from my diet made the biggest difference. In a month and a half, I lost 11 pounds just from not eating dairy, without doing anything else different, and that totally blew my mind.
My ultimate cheat meal, and my last meal if I was on death row, would be a roast dinner. I’m just such a Sunday roast fan. But I also want the dessert – I want the cheese board.
I have to stop eating so much grilled cheese and chocolate chip cookies and start really working on everything!
I don’t like to give the sob story: growing up in a single-parent home, never knew my father, my mother never worked, and when friends came over I’d hide the welfare cheese. Yo, I failed ninth grade three times, but I don’t think it was necessarily ’cause I’m stupid. I didn’t go to school. I couldn’t deal.
I’m pretty sure that I’ve never confessed in an interview my weakness for McDonald’s Filet-O-Fish. The cheese is fake. Who knows what that ‘fish’ really is. It is gross. It is amazing.
I’m a hard cheese person and I could have it with biscuits for breakfast, lunch and dinner.
Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes. Of course I could.
I am so happy to see more and more people in this country are becoming addicted to cheese.
There is a remarkable breakdown of taste and intelligence at Christmastime. Mature, responsible grown men wear neckties made of holly leaves and drink alcoholic beverages with raw egg yolks and cottage cheese in them.
If you don’t work your brain turns to cheese.
I had rather live with cheese and garlic in a windmill.
In 1980, Atari was bringing in around two billion dollars in revenue and Chuck E. Cheese’s some five hundred million. I still didn’t feel too bad that I had turned down a one-third ownership of Apple – although I was beginning to think it might turn out to be a mistake.
Whoever invented spray cheese had to have been a Harvard guy.
One of the many advantages of having a boyfriend who is half French is that his culinary repertoire extends beyond mac and cheese. Plus, there’s the kissing.
In the hands of food manufacturers, cheese has become an ‘ingredient.’
While it is not always profitable to analogize “fact” to “fiction,” La Fontaine’s fable of the crow, the cheese, and the fox demonstrates that there is a substantial difference between holding a piece of cheese in the beak and putting it in the stomach.
When I was pregnant, I was like, ‘I’m pregnant, so I’m allowed to eat everything: bagels with cream cheese for breakfast, lunch, and dinner, and I can have pizza for dessert.’
Everybody can cook. You don’t have to do anything fancy. You can do a nice antipasto spread with sardines, anchovies, some meats, marinated vegetables, fruits, cheese, nuts, and crackers.
My wife and I love to host wine and cheese parties. They are simple and elegant and you don’t have to put a lot of effort and time into it.
Whether you agree with Trump or not, you can’t deny he looks like a piece of pizza with the cheese off. It’s just what it is.
A lot of people think that kids say the darnedest things. But so would you if you had no education. You’d just be like, I am bike cheese. Because you wouldn’t know what words were.
Or, as I call it, a Cheesel, it’s a Weasel with a Cheese finish.
I am not one to turn down macaroni and cheese, even late at night. I love Italian food. I love pasta… A refrigerator full of water and Gatorade? Honey, that’s just not gonna happen.
To help my muscles rebuild after I work out, I have a small serving of cottage cheese.
I switched between professions that are like chalk and cheese.
When I was 10 there wasnt trampolines and cartoon charaters, I never went to Chuck E Cheese! My mom said ‘You wanna see a mouse pull the refrigerator Out!’
We all know the moon isn’t made out of green cheese…but if it was made out of barbeque spare ribs would you eat it?
I was thinking – if we get a cell with a trouser press, we can make cheese toasties.
What makes ‘Pootie Tang’ the motion picture enjoyable is its no-brow ambitions; it’s a joke action film. It slides through enough African-American pop culture signifiers to raise laughs out of those who will appreciate the references; it revels in more cheese per square inch than a soul food diner.
Pasta with melted cheese is the one thing I could eat over and over again.
On one of the SpaceX flights, we had a secret payload: a wheel of cheese. We flew to orbit and brought it back, so it was the world’s first ‘space cheese.’ It was, in part, a tribute to Monty Python.
The number one mistake is giving pets table scraps. I made the mistake thinking I was showing my dog love by giving her food and treats. You see a tiny 4 oz. piece of cheese, but for a Boston Terrier like mine, that’s like one and a half hamburgers. That’s unhealthy.
You can buy a box of low-fat macaroni and cheese made with powdered nonsense. I’m not worried if I’m using four different cheeses and it’s high in fat. It’s real food. That’s what’s more important.
What happens to the hole when the cheese is gone?
I can’t play anywhere near like I used to, and I was a hot drummer. It doesn’t bother me, because frankly, if you get to that point where you can’t hold a drumstick properly, there are many other things in life which are far more important, like cutting a loaf of bread or a piece of cheese.
I would imagine that Bret would taste like a warm goat cheese, and Jemaine would taste like harvati with dill. Hmm…I’m hungry actually.
My marriage ended when I was pregnant with my second child. I lost all the support system with little money left. Then the book ‘Who Moved My Cheese’ changed my life.
He is the cheese to my macaroni.
Usually I’ll just eat popcorn, but if theaters would sell me goat cheese and garlic with Triscuit crackers, I’d give them all my money.
If I tell you there’s cheese on the moon, bring the crackers.
Mexican food is my absolute, #1 favorite food. But all the cutting and dicing is very time-consuming. I do like to cook a few times a week, but it’s not always that intricate with the shells and the cheese, etcetera.
My absolute favorite hors d’oeuvres are tiny white lily flour flat Smithfield ham biscuits… bite-size and delicious. And being southern, I would never have a New York party without my signature pimento cheese spread.
I was in a motorway services and I broke and had a cheese sandwich. It felt fabulous.
Nothing says holidays, like a cheese log.
I am a big fan of smelly cheeses but the rest of the family don’t seem to be particularly keen on them.
I suspect most self-described 18-year-old Scandinavian women named Inga who collect and wear string bikinis are, in reality, more likely to be middle-aged, pot-bellied guys named Lou who collect and wear string cheese.
I travelled across Canada on the Canadian Pacific Railway when I was 18. I didnt realise how long the journey was – four days – and I didnt buy enough food. All I had was four slabs of Philadelphia cream cheese and some biscuits.
‘Vegetarian’ is a slippery word. I don’t eat cheese, I don’t eat duck – the point is I’m vegan.
Is it better not to drink alcohol and eat fried food and not have cheese and never have a cigarette at a party? Of course, but that’s just not life.
I eat excellent bread, clean meat, good crisp veggies, organic fruits and nice wine and cheese. It is one of the things I am truly grateful for. I’m not kidding. You can’t ask a single mother of three working two jobs for minimum wage to eat that way. I am lucky.
There is absolutely no one, apart from yourself, who can prevent you, in the middle of the night, from sneaking down to tidy up the edges of that hunk of cheese at the back of the fridge.
I’ve been a big fan of cottage cheese my whole life.
My job is to show people that true Mexican cheese is not neon yellow cheese. We don’t eat tacos all day long and we don’t eat burritos stuffed with everything in the kitchen sink.
[On Denmark:] … that little country of cottage cheese and courage.
But I, when I undress me Each night, upon my knees Will ask the Lord to bless me With apple-pie and cheese.
all i want…is mac and cheese
My love life is like a piece of Swiss cheese; most of it’s missing, and what’s there stinks.
I’m very loyal in a relationship. Any relationship. When I go out with my mom, I don’t look at other moms and go, “I wonder what her macaroni and cheese tastes like.”
I have a surprisingly large appetite anyway and I don’t drive, I walk everywhere, I don’t sit down at the moment and I pace the hallway when I’m on the phone. I think that if I didn’t eat large amounts of carbs and cheese I would wither away into a husk.
Right now, I’m as single as a slice of American cheese.
My thing that I’m addicted to is cheese tea.
New York City isn’t Chuck E. Cheese. We don’t have ball pits for the kids to play in. We have titty bars and crack.
Sometimes it’s good just to be seduced by the particular cheeses spread out in front of you on a cheese counter.
I am allowed one matchbox-sized piece of cheese a week.
My friend is having his period,” I told the pizza guy, and handed him his tip. “He needs Britney and extra cheese to get him through it. I’m trying to be supportive.
We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the four flavors of tortilla popchips: chili limon, nacho cheese, ranch and salsa. They’re made with traditional stoneground masa, are gluten-free, and have less than half the fat of other chips.
I love cheese and biscuits, the stronger the better.
I like to keep almonds in my pantry. I also like to keep fruit on hand, just different types depending on the season. And string cheese – that’s a really good one.
On Saturday, he ate through one piece of chocolate cake, one ice-cream cone, one pickle, one slice of Swiss cheese, one slice of salami, one lollipop, one piece of cherry pie, one sausage, one cupcake, and one slice of watermelon That night he had a stomach ache.
Worry is today’s mouse eating tomorrow’s cheese.
Mom was a nurse’s aide. She worked in various hospitals. She took care of us that way, and we ate government cheese. I survived.
The waiter brought fresh-baked bread and cheese, a bottle of sparkling water for Annabeth, and a Coke with ice for me (because I’m a barbarian).
I have no qualms with people who want to be vegetarians; it’s just foolish. They are missing out on the best things in life: meat, cheese, proper Christmas pudding.
Now, I was a fan of the simple pleasures in life: grilled cheese sandwiches without black flecks on the crust, jeans that didn’t pinch the better parts of me, an inch of vodka, ten to twelve hours of sleep. – Cole St Clair, Forever.
That’s a horrible thought. I guess cheese or wine. I think I might be too depressed to eat if I had to eat only one thing for the rest of my life.
There should be a burnished tablet let into the ground on the spot where some courageous man first ate Stilton cheese, and survived.
We’re like the Three Musketeers, searching for truth and justice and the American way.: Glitch snorted. “More like the Three Blind Mice, stumbling around trying to find a hunk of cheese in the dark.
Oh madam, when you put bread and cheese, instead of burnt porridge, into these children’s mouths, you may indeed feed their vile bodies, but you little think how you starve their immortal souls!
I like porterhouse steak, rib-eyes and New York strip. This works for me because I have very low cholesterol and low blood pressure. It’s not good for everyone; you have to talk to your doctor about that. I also eat fish and cheese. I like clean food prepared as simply as possible.
The single most useful ingredient on the planet. In a pinch you canВ scramble them and call it dinner. But it only takes five eggs, a little milk and a handful of cheese to make a fat, sassy cheese soufflГ©.
I have a cheese-shredder at home, which is its positive name. They don’t call it by its negative name, which is sponge-ruiner. Because I wanted to clean it, but now I have little bits of sponge that would melt easily over tortilla chips.
I’m having a lot of cravings – I can’t get enough of dairy. Ice cream, milk, yogurt, cheese – I want it all. Orange juice is also a big one – and, weirdly, my mum said she craved orange juice when she was pregnant with me.
My old modus operandi was, if you’re going to have a grilled cheese and bacon sandwich, don’t have one, have two. If you’re going to have vanilla wafers, you have the whole box.
Opening the fridge door, I found a rat eating the cheese. My dealings with rodents, particularly those tagged verminous, have been few, but generally the pattern has been one of man, the boss, the caretaker of creation, the namer, appearing and the lower orders hitting the road.
A crow, who had flown away with a cheese from a dairy window, sate perched on a tree looking down at a great big frog in a pool underneath him.
I don’t eat celery. I eat raw milk, cheeses.
I eat Swiss cheese from the inside out.
Male egos require constant stroking. Every task is an achievement, every success epic. That is why women cook, but men are chefs: we make cheese on toast, they produce pain de fromage.
Aristrocracy is like cheese. The older it is the higher it becomes.
I hate this place,” Tiara whimpered. “It’s super creepy. Like a haunted Chuck E. Cheese’s where the games all want to kill you and you never get your pizza.
When I was a small boy, my father told me never to recommend a church or a woman to anyone. And I have found it wise never to recommend a restaurant either. Something always goes wrong with the cheese souffle.
It’s great to be able to buy normal-sized jeans and watching the pounds fall off, but I do miss drink and I do miss cheese!
I like mac and cheese.
I basically have the diet of a 19th-century Irish navy, apart from the litre of stout a day. It’s meat and potatoes and bread and cheese: those are my four food groups.
My favorite restaurant in the Twin Cities is McDonalds. I order two cheeseburgers, two snack wraps with no sauce, two fish fillets with cheese and light tartar sauce, two large fries, two apple pies, and one large milkshake.
What I really want, what I always really want, is baked potato and grilled cheese. But then I’d be really fat.
Forty-seven is nothing at all, nor is any age unless you’re a cheese.
I don’t care what you Yanks say, cheese should not whiz.
I ain’t gonna lie: I love that cheese.
I’m all about big, bold flavours! Roasts! Cheese! But I do like a neat work surface.
I like to eat cheese out of a bowl everyday.
All middle-income families use carbs to stretch meals, across any ethnic group – whether it’s kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, ‘Breakfast for dinner? This is great.’
Remember that there are hundreds of thousands of things you can eat that are not cheese.
I like my cheese, I like my milk in my coffee, and nobody’s gonna tell me any different.
Back in my school days, when I would scuttle off with a cheese roll, an apple, a box of Sun-Maid raisins and a Penguin bar, my packed lunches were reassuringly predictable. And I liked it that way.
The only way to get vegetables at a diner late night is to order the omelette. A feta cheese and broccoli omelette.
Look at the average American diet: ice cream, butter, cheese, whole milk, all this fat. People don’t realize how much of this stuff you get by the end of the day. High blood pressure is from all this high-fat eating.
It was all cheese and applause.
Art is its own excuse, and it’s either Art or it’s something else. It’s either a poem or a piece of cheese.
One time Robert Plant was set to check into the same room after I checked out, so I removed every light bulb and ordered up a bunch of stinky cheese and put it under the mattress.
When I ask how old your toddler is, I don’t need to hear ’27 months.’ ‘He’s two’ will do just fine. He’s not a cheese. And I didn’t really care in the first place.
I started a feta cheese company, Euphrates, in upstate New York in 2002.
I have wished to see chemistry applied to domestic objects, to malting, for instance, brewing, making cider, to fermentation and distillation generally, to the making of bread, butter, cheese, soap, to the incubation of eggs, &c.
The quicker you let go of old cheese, the sooner you find new cheese.
Blue cheese contains natural amphetamines. Why are students not informed about this?
The early bird gets the worm, but the second mouse gets the cheese
I had cottage cheese for lunch and a glass of wine when I got home tonight.
My studies in Speculative philosophy, metaphysics, and science are all summed up in the image of a mouse called man running in and out of every hole in the Cosmos hunting for the Absolute Cheese.
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I’ll have an apple, some string cheese, a yogurt. For lunch I’ll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.
Comedy is like expensive cheese. Well, it’s like cheese, in general. Everybody likes what they like, and everything they don’t like, they think is the worst.
I’m a bit of a clothes hoarder, admittedly. I try to weed out stuff. My girlfriends come over for cheese and wine and go shopping in my wardrobe. They especially love it when they get stuff with a tag still on.
Whenever I over-indulge – usually by eating too much dessert – I see the results in my thighs. The backs of my thighs begin to lose their smoothness as the hints of cellulite threaten to turn them into ‘cottage cheese.’
God defend me from that Welsh fairy, Lest he transform me to a piece of cheese!
For a number of years, I wasn’t consuming any dairy and suffered some injuries. At the time, I wasn’t taking advantage of a wholesome diet with dairy and cheese and milk. Once I started implementing the dairy, including chocolate milk, I started to feel the difference.
I’m anti-cheese in a salad.
I’ve always kind of pushed the envelope in terms of trying to get away with things no one else was going near. I always thought of myself like a mouse trying to get cheese that no one else could get without getting their tail snipped off.
My favorite food is macaroni and cheese that my grandma makes. My favorite drink has to be Vita Coco coconut water.
I enjoyed retirement the right way… linguine con vongole, red wine and plenty of truffle cheese.
I’m a horrendous cook; my mum does my meals. I can only cook beans on toast with cheese.
My specialty was baked potatoes with cheese melted over broccoli. I was also very good at melting cheese on bread.
Pessimism is as American as apple pie – frozen apple pie with a slice of processed cheese.
My wife is a terrific Southern cook. My favorite of all the great things she cooks is ‘trash potatoes.’ That’s mashed potatoes with sour cream, bacon, cheddar cheese, and horseradish. It’s a total gut bomb.
The advantage of the cauliflower is that if all else fails, you can always cover it with melted cheese and eat it.
When you love something, whether it’s jam and cheese sandwiches or wearing your pyjamas as pants, you forget that it was ever anything other than commonplace.
I’m a mac and cheese freak. Homemade or from the blue box, I’m not picky!
I am the worst at the grocery store. It turns into three carts. It turns into, ‘Oh did you see the truffle cheese? We’ve got to get the truffle cheese!’
I’m a taco guy, so I like Mexican food, and any form of a taco, I’m going to eat it. During the season, I’ll make it a grilled chicken taco. But after the season, give me a regular beef taco and fill it to capacity. I need meat, cheese, sour cream, lettuce, pico de gallo, and everything you got.
Ah, Mastery of the Five Elements!” “Is that the one we want?” I asked. “No, but a good one. How to tame the five essential elements of the universe – earth, air, water, fire, and cheese!” “Cheese?
I would love a sandwich,’ said Tybalt, with enough gravity to make it sound like a formal proclamation. Resolved: that we will have ham and cheese sandwiches.
I read The Stinky Cheese Man as an adult. I missed that book when I was a kid. I grew up mostly with books bought at yard sales, picture books from the fifties to 1975, which is really a lucky thing.
But I listen to live recordings of things that I did back in the ’70s and then how I’ve done things since. And there’s no doubt about it: if I compare the two, it’s like chalk and cheese.
INVISIBLE BOY And here we see the invisible boy In his lovely invisible house, Feeding a piece of invisible cheese To a little invisible mouse. Oh, what a beautiful picture to see! Will you draw an invisible picture for me?
Americans are ugly unwashed clods that live off of government cheese. If I could, I’d take every living American, grind them up into a fine paste and use that paste to feed the dolphins, because they are neglected by the evil Americans.
We did talk about cheese on our first date.
Is the Moon made out of green cheese? No, it’s American cheese.
Matt Leinart’s L.A. duplex looks more like a Chuck E. Cheese safe house than a millionaire jock’s crash pad. There’s the requisite leather couch and flat-screen television, but the rest of the ground floor is bare except for a pile of Nick Jr. DVDs, a high chair, and a SpongeBob SquarePants director’s chair.
Denmark is charging a fat food tax on cheese, meat, and oil. Here, we call that the Denny’s Grand Slam breakfast.
The family on my mom’s side, their whole business is inventing and pitching stuff. My grandfather is in infomercials. He’s a pitchman, so if you’re ever watching TV late at night, you’ll probably see him pitching knives. My great-grandfather also invented the plastic cheese grater.
I thrive on cheese and champagne.
I do like a little romance… just a sniff, as I call it, of the rocks and valleys. Of course, bread-and-cheese is the real thing. The rocks and valleys are no good at all, if you haven’t got that.
How self-centered, how arrogant… Imagine the awesome privilege of living in a society where you get to choose what you eat at each and every meal. When I was a kid, I was a vegetarian and a vegan for long stretches… I was a commodity cheese-atarian.
They wanna know why, I’m so fly, a girl asked me for a ring and I put one around her whole eye I’m looking nothing like ya poppa, I wouldn’t give a chick ten cents, to put cheese on a whopper.
I don’t say that bodies like flint, which are commonly called inanimate, have perceptions and appetition; rather they have something of that sort in them, as worms are in cheese.
We hunger for significance, for signs that our personal existence is of special meaning to the universe. To that end, we’re all too eager to deceive ourselves and others, to discern a sacred image in a grilled cheese sandwich or find a divine warning in a comet
When you’re doing something for yourself, or your best friend or family, you’re not going to cheese out. If you don’t love something, you’re not going to go the extra mile, work the extra weekend, challenge the status quo as much.
Cooking? Oh we were great, you’d take anything and melt cheese on it, and the one who could guess what it was didn’t have to wash up!
In Porto, you have to eat francesinha. Translated, it means ‘little French girl.’ It’s this sandwich of bread, ham, and a lot of beef sausage or other meats. Then you put melted cheese on the top. The special thing about it is the sauce. Each house makes a special secret sauce, and it’s usually a bit spicy.
I think cheese smells funny, but I feel bananas “are” funny. I’m assuming Swamp told the whole story of the executives seriously asking us to replace the banana with cheese because they thought it was funnier.
Those Frenchies may know their pastry, but you can’t beat a bit of British cheese.
Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich… My mother’s is the best. I’ve tried many times to make these sandwiches on my own, but it’s never the same.
I don’t eat four-legged animals, but I eat birds, I eat cheese, I eat dessert. I eat everything.
I always eat mac and cheese. That’s what I’m known for, just very simple food: sandwiches, French fries, very unhealthy, but yeah that’s what I eat.
I remember as a child going to an exhibit about the Soviet Union, and every paper had this alien smell. The paper and the ink were all exported. It was like a piece of cheese from that country, you could touch it, feel it, smell it, and it was different.
Washington, DC is to lying what Wisconsin is to cheese.
A great deal of contemporary criticism reads to me like a man saying, ‘Of course I do not like green cheese. I am very fond of brown sherry.
As an impoverished student I used to spend days out in Selfridges, nibbling on samples of free cheese and dousing myself with scent in the perfume department.
You can’t make cheese from rats. … It’s hard enough just milking the little beggars.
Every time you drink a glass of milk or eat a piece of cheese, you harm a mother. Please go vegan.
Meat!” he said scornfully. “I’m a vegetarian.” You eat cheese enchiladas and aluminum cans,” I reminded him. Those are vegetables.
Grew up in a small town where there was only one crazy guy. He didn’t even go insane doing anything good, like going to ‘Nam or having an extended acid trip. Turns out – legend has it – he just had some bad cheese.
As a writer, you have to be near people and hear stuff. I’m a hamburger and cheese kind of fellow; I’m not Henry David Thoreau.
It’s mostly Mars Bars and peanuts and cheese and you go to the fridge and there’s Red Bull and Beer. It’s not like people are holding me down and pouring beer in my face.
The real question is should we trust people who don’t like cheese?
Age is of no importance unless you are a cheese.
By the time I was 10, I was doing plays for Phoenix theater. My first lead role was as the Stinky Cheese Man. I got a taste of the limelight, and I just couldn’t stop. It was a way for me to be the artistic, geeky kid that I was, and not get beat up.
Was the Buffalo chicken wing invented
when Teressa Bellissimo thought of splitting it in half and deep frying it and serving it with celery and blue-cheese dressing? Was it invented when John Young started using mambo sauce
and thought of elevating wings into a specialty?
when Teressa Bellissimo thought of splitting it in half and deep frying it and serving it with celery and blue-cheese dressing? Was it invented when John Young started using mambo sauce
and thought of elevating wings into a specialty?
9p.m. My flat. Feel very strange and empty. Is all very well thinking everything is going to be different when you come back but then it is all the same. Suppose I have to make it different. But what am I going to do with my life? I know. Will eat some cheese.
How are you feeling?” “Like someone massaged me with a cheese grater.” -Clary & Simon, pg.297-
When I was 5 and my sister was 3, we went on a family trip, and she ate cheese off the floor at an airport. My mother, a germaphobe, got very upset. My sister, of course, got a stomach virus, and ever since then, I have an aversion to cheese.
I like it when the waiter askes you if you want parmesan cheese on your dinner, yeah, give me essence of puke all over me tea!
In France, I learned about wine and cheese.
I had acne late, in college. My skin used to be really flawless. Went to college, became a vegetarian, ate a lot of cheese – big mistake. Here I am trying to be healthy and I’m eating grilled cheese sandwiches and French fries every day, having mad eruptions all over my face.
Kids don’t seem to recognize when they’re hungry until they’re starving and in the emergency zone, so I’m like, “Who wants some apple slices and cheese?”
I hope we’re not barred from Argentina – I’d quite like to go back for another ham and cheese sandwich.
You don’t have to be a star to get a cheese sandwich. You just have to be first.
If you would ask me some of the ingredients that people are surprised by that could appear on my menu are such things as bleu cheese, vegetables like parsnips and rutabaga, bacon, pork fat, fois gras, truffles, and olives.
Cheese has always been a food that both sophisticated and simple humans love.
There’ve been times when I’ve bought a whole pound of cheese and walked down the street and eaten it in one go.
I can’t go spicy. It’s just not in my taste buds. So I’ll avoid the jalapenos, but I’ll go cheese – and honestly, I would say pork is a little better than chicken with nachos.
Age is something that doesn’t matter, unless you are a cheese.
Movement in new direction helps find new cheese.
Give me a good sharp knife and a good sharp cheese and I’m a happy man.
I grew up eating hamburger helper, macaroni and cheese, and drinking lots of milk, and looked at lots of cows; but I feel like a New Yorker now, I’ve lived here for sixteen years.
For our first date, I made Ryan Hamburger Helper, which is basically what I grew up on. I make my own version of it now, with macaroni and cheese and hamburger meat. And the kids – it’s their favorite dinner.
I love so many cheeses. I like them hard and soft. I like cream cheese; I like cottage cheese… I’m a true Midwesterner.
We go to Italy every winter, and my husband’s mother has a bingo party on Christmas. Every woman brings a dish: lentils, cavolo nero, tons of beans, polenta, every type of cheese, bruschetta, fresh vegetables, and local olive oil and wine.
Smell the cheese often so you know when it is getting old.
Being in the uncomfortable zone is much better than staying in the cheese-less situation .
Mooooon!” said the Ogre. “Tranquility …” Then he pointed at the full moon. “Neil Armstrong walked in a sea of Tranquility.” Then he added, “It’s made of cheese. But you have to take off the plastic before you put it on a burger.” Mickey sighed. “What’s his story?” the wraith asked. “He’s chocolate,” Mikey said.
My first paid job was delivering newspapers. The first paid acting job I got was dressing up as Edam cheese and handing out leaflets on London’s Oxford Street. I got pushed over by these little herberts and given a good shoe-in.
I found olive oil and grated cheese all over my bed. I picked up my comforter, and it was on my sheets, my pillow.
Thanks to my Czech-German heritage, I can’t get enough of savory foods like stews, sausage, noodles, and anything that involves melted cheese. Not great choices from a dietary perspective, but at the end of a long day, I feel like I’m entitled.
Breakfast is my favorite way to start off the day. This is usually what I order every morning on set: egg whites scrambled with broccoli and a side of well-done turkey bacon. Sometimes I add a bit of feta cheese.
If you’re trying to get ahead in the corporate world, appearing smart in meetings should be your top priority. This can be hard if you find yourself daydreaming about Mexico, margaritas or queso cheese dip.
I’m a classic cheddar man, I really do like it, though I don’t mind a good Stilton or blue cheese.
The anger of the weak never goes away, Professor, it just gets a little moldy. It molds like a beautiful blue cheese in the dark, growing stronger, and more interesting. The poor and the weak die with all their anger intact and probably those angers go on growing in the dark of the grave like the hair and the nails.
I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.
What would you do if you weren’t afraid?
Thanks, it’s my own recipe. I use cheddar cheese instead of water.
I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese, olive oil and a bit of lemon zest. It makes me feel better every time.
My first-ever visit to a cheese factory was in Tillamook Washington… yes, I am that nerdy.
When cheese gets its picture taken, what does it say?
When you look like I do its hard to get a table for one at Chucky Cheese.
Age is something that doesn’t matter unless you’re a cheese
I’ll try anything…I’ll even try Limburger cheese!
Normally my sister, Sadie, or some of our other initiates from Brooklyn House would’ve come with me. But they were all at the First Nome, in Egypt, for a weeklong training session on controlling cheese demons(yes, they’re a real thing; believe me, you don’t want to know)
Heroes like you always have a weak spot. We just have to find it, and then we can kill you. Won’t that be lovely? Have a cheese ‘n’ Wiener!
It’s so jarring to go from Baghdad to Cambridge, to go from a place where people are fighting and striving and dying to a place where the biggest concern is what kind of cheese to put in your sandwich.
So, basically, my view is I don’t want to support the exploitation of animals, and within reason, I will do what I can to avoid it, but it’s not like it’s a religion for me. It’s not like I consider I’m polluted if somehow some bit of milk or cheese or something passes my lips.
In Rome you’ve got to try spaghetti cacio e pepe. It’s just with pecorino and black pepper – it’s sort of like homeopathic macaroni cheese.
Eleven million people in America work in the restaurant industry – and then when you start figuring in the farmers, the cheese makers, the wine people, all the other industries that support the restaurants, you’re talking about a much bigger number.
It’s very hard when you do photocalls. You have to be on time, you have to be all cheesy smiles, and have your hair and make-up done, and be into it. It’s not like a photoshoot. You have to really put the cheese factor in. I think you have to be more willing to go for it.
Psychiatry in this place is like serving an in-flight meal in the middle of a plane crash. If I wanted to make you well, as a doctor, I should be giving you a parachute, not a cheese-and-pickle sandwich.
In the wintertime I like macaroni and cheese.
I feel cheesy when I see Silver Spoons. Some of it was funny, but some of it was just cheese! My kids love it, but I look at it and cringe.
I love chocolate cake. I’m French. I also love cheese and bread, so I could just live on that. But I can’t do that to myself, so I have to moderate.
If I eat at the Emporio Armani Caffe, my favorite thing to order is risotto or pasta with tomato sauce in winter; in summer, I prefer a Caprese salad, Parmigiano cheese flakes, or some truly fresh ricotta cheese.
This concept could easily have gone awry. Stories about love tend to go that way sometimes. They wander into the realm of cheese and never return, which I think is a shame, because there is a way to write about romantic love without breaking out the Velveeta.
Our brains are wired to interpret shapes as faces and bodies. That’s why people see the Virgin Mary in the clouds or even in cheese sandwiches. It’s your cytoplasm, not some strange ectoplasm.
Our brains are not capable of comprehending the infinite so, instead, we ignore it and eat cheese on toast.
When I get home after being away for work, my wife always stuffs the fridge with loads of what she calls ‘nibbles’ – all the great things you can eat straight from the fridge, like chunks of cheese, slices of ham, bowls of hummus.
If you’re associated with the Philadelphia media or town, you look for negatives. I don’t know if there’s something about their upbringing or they have too many hoagies, or too much cream cheese.
I’ve always had a good imagination. If I saw a sitcom, and everything was made out of cheese, I wouldn’t go ‘What?’ I wouldn’t get angry. I’d think, ‘Right, OK, all cheese? Amazing.’
In the morning after my workout, I eat egg whites, very little toasted bread, cheese, tomatoes.
I try to avoid cheese, dairy and a lot of meat, but I do like them.
I feel the same way about makeup that I do about food – I don’t want the big companies to give me my food. I want the niche mom and pops who care about their food making it. I don’t want the Kraft cheese, I want the niche cheese.
Sikh is a 500 year old community and they have been living in U.S. for the past 114 years. Yet the Sikhs were mistaken to be Arabs in the post 9/11 scenario and beaten up. Doesn’t this sound bizarre? I mean Sikhs and Arabs are as different as chalk and cheese.
Orion nodded, then asked, “Dwarf cheese?” “Cheese made by dwarfs.” “Oh,” said Orion, relieved. “They make it. It’s not actually . . .” “No. What a horrible thought.” “Exactly.
My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa.
What I love for breakfast is eggs. My favorite thing is scrambled egg whites with cheddar cheese and pepper.
I’m quite happy to laugh at Argentina’s obsession with ham and cheese, but not, you know, delicate bits of their history.
Why do you look like cheese, Beka?” Nestor asked me quietly. “We’ve got help.” I was too flummoxed to tell him I hadn’t expected help to come so fast. Miracles aren’t for the likes of me, didn’t Nestor know that? Only the nobility gets them.
Cheese is one of my great weaknesses, I could eat the stuff by the pound.
Can I ask why you’re throwing knives at cheese?’ вЂCaleb came by to discuss something,’ Tobias says, leaning his head against the wall as he looks at me. вЂAnd knife-throwing just came up somehow.’ вЂAs it so often does,’ I say, a small smile inching across my face.
I’m just a regular 16 year old kid. I make good grilled cheese and I like girls.
Memories of my Southern upbringing in Richmond, Virginia, always include the smell of good southern food: fried chicken, cheese grits, Smithfield ham, and buttermilk biscuits.
Me and my friend Ioan Gruffudd are like chalk and cheese when it comes to clothes. He lives for his clothes and has an amazing wardrobe. If we’re going out I’ll turn up at his house and say, ‘I haven’t got anything to wear,’ and he’ll tut and sigh and then lend me something swanky.
Scamorza, an Italian curd cheese often labelled ‘smoked mozzarella,’ melts fantastically well.
What if I couldn’t read? I wouldn’t be able to text my friends movie times or even order cheese biscuits from Red Lobster!
I gut check my show. I say, I say, “Gut, gut, does that feel true to you?” And Gut says, “Yes it does, Stephen. Let’s get a grilled cheese sandwich.”
I love Velveeta cheese.
Do you know how many calories are in butter and cheese and ice cream? Would you get your dog up in the morning for a cup of coffee and a donut?
If you are anything like me — Clever, fond of goat cheese, and devilishly handsome — then you have undoubtedly read many books.
When I first became interested in photography, I thought it was the whole cheese. My idea was to have it recognized as one of the fine arts. Today I don’t give a hoot in hell about that. The mission of photography is to explain man to man and each man to himself.
I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless).
I am pretty much gluten-free; I barely ever eat bread, and the only dairy I eat is Greek yogurt and goat cheese.
I wish sometimes I had a passion for hats and cheese and I could do a fun show about putting hats on cheese.
What brings me the most joy is stories about progressive thinking. When a mother or father accepts their child for whoever they are… when goodness prevails… blah blah blah. I’m a cheese ball.
I didn’t have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine and curry and cheeses.
Intelligence, adaptability and talent. And by talent I mean the capacity for hard work. Lots of girls come here with little but good looks. Beauty is a valuable asset, but it is not the whole cheese.
Evolution is a theory with more holes than a Dutch dam of swiss cheese.
I pretty much eat at home all the time, so it’s either eggs and sausage, scrambled together, throw some cheese on it, or some bell peppers and onions.
I’m like a good cheese. I’m just getting mouldy enough to be interesting.
Only peril can bring the French together. One can’t impose unity out of the blue on a country that has 265 different kinds of cheese.
A hexagonal piece of cheese is a lot better than a square piece of cheese.
Every year, the average American eats as much as 33 pounds of cheese. That’s up to 60,000 calories and 3,100 grams of saturated fat. So why do we eat so much cheese? Mainly it’s because the government is in cahoots with the processed food industry.
I love making buckwheat crepes with ham, Parmesan cheese, and a fried egg on top. It’s my go-to breakfast.
I had acne late, in college. My skin used to be really flawless. Went to college, became a vegetarian, ate a lot of cheese – big mistake. Here I am trying to be healthy and I’m eating grilled cheese sandwiches and french fries every day, having mad eruptions all over my face.
Southern barbecue is the closest thing we have in the US to Europe’s wines or cheeses; drive a hundred miles and the barbecue changes.
A maggot must be born i’ the rotten cheese to like it.
With Michael Jackson, what I thought was really interesting was the people saying: ‘He looked really well in that final video.’ I was, like: ‘No, he didn’t – he looked like someone had melted goat’s cheese over a sex doll.’
There is no yellow cheese in Mexico!
I went into a French restaraunt and asked the waiter, ‘Have you got frog’s legs?’ He said, ‘Yes,’ so I said, ‘Well hop into the kitchen and get me a cheese sandwich.’
It shows you exactly how a star is formed; nothing else can be so pretty! A cluster of vapor, the cream of the milky way, a sort of celestial cheese, churned into light.
I have an insatiable palate. I’ll try anything once, with an open mind. However, there is a special place in my heart for Kraft Macaroni & Cheese. Don’t get me wrong, I’ve sampled specialty Mac & Cheese all over the world, but nothing competes with the stuff I grew up on.
To a mouse, cheese is cheese. That is why mouse traps are effective.
Rick Rubin eats no cheese.
Sometimes it takes a partner to say, “What is it you want?” because I think we operate in life and sometimes we don’t know. We’re all in some kind of maze going after the cheese at the end, and we get it and we go, “What is it that we want?”
Football’s the big cheese, if you like. It’s easy to have a swipe. There’s a lot of footballers, and when they fall foul, they become big news.
I love being in my kitchen. I’m quite a traditional cook, but I make a mean omelette. I’d like to open an omelette restaurant. Cheese and ham, chilli and mushroom, whatever you fancy, I’ll rustle up.
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food.
Age doesn’t matter, unless you’re cheese.
Photography is like making cheese. It takes a hell of a lot of milk to make a small amount of cheese just like it takes a hell of a lot of photos to get a good one.
Cheese is milk’s leap toward immortality.
Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add a lot of greens to my salad. I accompany this with some dal.
I started a deli when I was 19 years old. Kevin O’s. The sandwiches at Kevin O’s were a little like Subway before Subway – fresh baked bread. My best seller was turkey with cream cheese and artichoke hearts. I just made it up.
If only shame were a reliable engine for behavior modification. All it does is make me feel bad, which inspires me to bust open a bag of cheese popcorn, which then makes me feel crappy about my weight.
I loathe cheese, it makes me ill.
Form must never trump function. Some objects are made to look so smooth, you don’t know where to pick them up or how to turn them on. If I’m designing a garlic press or cheese grater, I need my hand to fit comfortably on it. I like to know, instinctively, how to use it.
My mother taught us to sell food in the market so we could pay for school. I would get up at 4:30 A.M. and start selling bread and cheese before going to class. School cost $65. The average salary was $125 a year, and with 10 kids, how are you going to pay for that?
Cheeses crusty, got all musty, got damp on the stone of a peach.
The price of oil is rising because of all the unrest in the Middle East. And the unrest in Wisconsin is causing the price of cheese to go through the roof.
Anything that comes from the cow, a little milk, butter, cheese, is alright for the spiritual aspirant. There is no harm to the cow, and it is of benefit to take it.
The King’s cheese is half wasted in parings: But no matter, ’tis made of the people’s milk.
A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream cheese, cream flavored with strawberries.
People don’t know how good cauliflower is, because they always have this image of cauliflower cheese – awful, sticky, creamy and rich.
Our conviction that green cheese makes up a negligible fraction of the Moon’s interior comes not from direct observation but from the gross incompatibility of that idea with other things we think we know.
The moon is made of a green cheese.
Splendid cheeses they were, ripe and mellow, and with a two hundred horse-power scent about them that might have been warranted to carry three miles, and knock a man over at two hundred yards.
Rachel, we’ve been over this. This is what I do,” he said, crumbs of whiten cheese falling from the knife. “Find a way for your lofty, unrealistic ideals to deal with it.
I do cook a lot for myself. I tend to cook from scratch, a lot of stews and things, lots of beans, because beans have got lots of protein in them but not fat. I am partial to a bit of cheese – I try to limit myself in my cheese intake, but I do enjoy a good smelly cheese. Stinking Bishop is a good one.
I can’t even count the number of times I’ve obliterated my diet with a binge session. One second, I’m floating along just fine, four days into a successful low-carb lifestyle. The next? I’m standing alone in a dark kitchen, eating a sleeve of Ritz crackers and cream cheese with a spoon.
Barbarian that I am, I had eaten all of it. It had tasted quite nice too. Still, I took note of this fact and resigned myself to throw away half of a perfectly good cheese if it was set in front of me. Such is the price of civilization.
Offers come all the time, but I’m pretty particular. I really have to be wowed by a character I encounter in a script, or a storyline. I really do need to feel inspiration, otherwise I’m just happy planting perennials and making goat cheese.
I can celebrate food anytime. I love cheese. When I crave a certain food, I just eat it.
Sweetened ice tea is one of the things I love about the South, right up there with homemade biscuits and cheese grits.
In university, in a vain attempt to stave off the frosh fifteen, I used to melt fat-free cheese over broccoli, onions and cauliflower in the cafeteria microwave. That earned me few friends.
What is a harp but an oversized cheese slicer with cultural pretensions?
I made a point to have ‘mini-adventures’ on the road. In Tucson, that meant swinging by a massive airplane graveyard. A quick detour through the Grand Tetons was a Wyoming highlight. We stopped for cheese in Wisconsin and barbecue in South Carolina.
I grew up in Brooklyn, in what I now know was poverty. Sharing a tiny bedroom with my two brothers, eating government cheese and passing down sneakers until they were unpassable… I simply thought the whole world lived as such, especially in pre-gentrified Williamsburg of the 1980s.
You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of underdone potato. There’s more of gravy than of grave about you, whatever you are!
I’m sort of a carb-oholic. I love pasta, and I know it’s really simple, but I love pasta with olive oil and crushed red pepper and maybe some Parmesan. I don’t really eat cheese anymore, but that would be my favorite. I love a tri colore salad – it’s my favorite.
At the end of the day, I love eating duck. It’s the best thing you can eat on this earth, especially grilled with jalapenos and cream cheese.
Whatever, I’m getting cheese fries.
I like day-after-Christmas omelets, day-after Christmas pizzas… Or you take croissant rolls, put gravy on top, turkey, mashed potatoes, cheese, more gravy. That sounds good!
Age is not important unless you’re a cheese.
I’m actually no longer a strict vegan. I don’t hang out in the cheese section – I don’t even eat cheese. I don’t drink milk. But every once in a while I’ll have an egg. I’m going to eat eggs that come out of my next-door neighbor’s farm, that’s just the way it is.
When I was a kid, my idea of heaven on a hot summer day was fresh cut-up watermelon, Breakstone’s cottage cheese, and a sprinkle of salt.
You can’t bring a duffel bag that says ‘I Heart Cheese’ on it, that’s just offensive.
My idea of heaven used to be relaxing at home with a cheese plate and champagne.
I always have apples and fruit in the house. It’s easier to eat something healthy if it’s within reach. I also have yogurt, cheese and crackers, and raw almonds.
Never commit yourself to a cheese without having first examined it.
One that I know people really like is my Crock-Pot mac and cheese. It’s comfort food that’s good for Super Bowl parties and easy to make.
I have been a vegetarian for a few years now, and I am honestly managing it quite well in sync with my workouts and maintaining my physique as well. From whey protein to cottage cheese to tofu, all my proteins, carbs and far content are well in place and balanced.
How can you govern a country which has 246 varieties of cheese?
Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring, so you’re not eating bland food, especially if you’re used to spicy food.
You owe dough? You ain’t give up that cheese? Hey…
Sooner or later, you’ll Pay, Pal (no eBay).
Sooner or later, you’ll Pay, Pal (no eBay).
I do like bagels. I like cream cheese and cranberries. It is really good.
A lot of people don’t know if Denmark is a country or a cheese.
Well my favorite is really really sharp, extra sharp, aged cheddar cheese.
There is no food closer to my heart than cheese. In fact, according to my doctor, it has nearly filled my aorta.
Girls in scripts are often pretty but brainless, or geeky and no one likes them, so it’s great to find richer roles. Chalk and cheese aspects of people are very interesting to play.
I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don’t. I love fried chicken or mac and cheese. Do I order them all the time when I’m out at restaurants? No, though I do have one splurge meal a week.
You mightn’t happen to have a piece of cheese about you, now? No? Well, many’s the long night I’ve dreamed of cheese-toasted, mostly-and woke up again, and here I were.
As an adult, I use whole-milk cottage cheese anywhere you might use plain Greek yogurt or ricotta cheese.
I like cream cheese in just about anything.
I find myself on Yelp typing in ‘the best ‘blank’ all the time: best cheese, best ice cream, best pizza.
My favorite splurges are cheese pizza with hot peppers, Haagen-Dazs maple-walnut ice cream, Giant brand ice cream sandwiches, and fire sticks – those hot candies the size of a three-inch ruler.
From better access to American markets for our beef and lamb farmers, to cutting tariffs on dairy products like cheese, which are up to 17 per cent, there are significant opportunities for UK farming.
The bagel is a lonely roll to eat all by yourself because in order for the true taste to come out you need your family. One to cut the bagels, one to toast them, one to put on the cream cheese and the lox, one to put them on the table and one to supervise.
And they brought an Owl, and a useful Cart, And a pound of Rice, and a CranberryTart, And a hive of silvery Bees. And they brought a Pig, and some green Jack-daws, And a lovely Monkey with lollipop paws, and forty Bottles of Ring-Bo-Ree, And no end of Stilton Cheese.
Would I like to have a red velvet cupcake with cream cheese frosting? Yeah, I would.
I can remember tasting cheese and onion crisps when they first came on the market – they were the most amazing thing ever.
Pre-workout meal, I eat eggs over toast with cheese because I need that protein before I work out.
I had to go vegan. First vegetarian, then I had to go vegan. And I do miss the cheese, I have to – I must confess.
My grandmother had a courtyard of animals, like goats and chickens. She made ricotta cheese, cooked with potatoes warm from the garden, grew everything from beans to wheat. It was simple, seasonal food, and we all ate what was produced 10 miles from where we lived. It was that way for centuries.
Oh, and I suppose the apples ate the cheese.
I never knew I was poor until I got older because we just had so much fun. I thought everyone had grilled cheese night and that everyone had Cup-O-Noodles for dinner on Fridays.
Cheese, like oil, makes too much of itself.
Well if it’s outside of New Japan or Ring of Honor, I’m just worried about tacos, mostly. You gotta go corn tortilla, a little steak, a little cilantro, a little onion, and maybe a little salsa. No cheese or sour cream and all that crap.
There’s no director who wants to portray cheese puffs with a certain color that’s going to make or break the commercial, in his opinion. We don’t have to do that, so I don’t miss it at all, really.
Even if I believed there was a real Jesus, I wouldn’t fall for that line of hogwash. The “Virgin” Mary should get a posthumous medal for telling the biggest goddamn lie that was ever told. Anybody who believes that will believe that the moon is made out of green cheese.
“There are strings,” said Mr. Tappertit, flourishing his bread-and-cheese knife in the air, “in the human heart that had better not be wibrated…”
You look at our borders, they’re like swiss cheese, everybody pours in.
My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and a dessert of strawberry shortcake.
Taleggio is the perfect cheese to melt over a warm dish.
If it’s not too late, make it a cheese-burger
Manouri is a Greek ewes’ milk cheese that’s light in colour and texture. It’s fresh and milky, and goes well with other subtle flavours.
When I’m at craft services, I make the best-tasting, 10-layer meat and cheese sandwich with no bread.
The cheese board is my big treat at Christmas that I have to deny myself during the rest of year.
The mild creaminess of cottage cheese makes it a perfect blank canvas for almost any flavor combination, savory or sweet. Since it’s so soft, I usually try to give it some textural contrast in the form of something crunchy. Brightening it up with acid is also a must.
Soon as the thund-ah enters my lungs-ah I start gettin hungry wheres that balogna Crackers and cheese zuzus and whams Icy white honey bun ooohh there I am Go an light another one constantly smokin’ Turn up a 45 drankin and chokin Start smokin weed real young with my peers So full of dope smoke comin out my ears
Cleanliness is not next to godliness. It isn’t even in the same neighborhood. No one has ever gotten a religious experience out of removing burned-on cheese from the grill of the toaster oven.
The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It’s like an artery on a plate
He wanted her to experience all the glorious cheese of life.
Little redcape,” he snarled, “when next you bare steel on Shagga son of Dolf, I will chop off your manhood and roast it in the fire.” “What, no goats?” Tyrion said, taking a bite of his cheese.
My mother did a fried vegetable dish called ‘stuff.’ It’s fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables. At the end you add onion. Then, you steam the dish with hot pepper cheese on the top and it melts down through the dish. It’s delicious. It’s wonderful.
If the Devil’s in yer pants make cheese with him.
You’re this rat in the American maze, working your way towards the cheese, which is a job.
China is trying to become America without democracy while America is trying to become France without cheese calories.
A Dutchman can’t easily get away from cheese. I was dropped into a cauldron of cheese when I was young.
I started running around my 30th birthday. I wanted to lose weight; I didn’t anticipate the serenity. Being in motion, suddenly my body was busy and so my head could work out some issues I had swept under a carpet of wine and cheese. Good therapy, that’s a good run.
I don’t really believe in vices. I love wine and cheese and chocolate, but they’re what make life fun. They’re a pleasure and an important part of living.
Like a man made after supper of a cheese-paring: when a’ was naked, he was, for all the world, like a forked radish, with a head fantastically carved upon it with a knife.
I like all cheese, but my guiltiest pleasure is definitely American cheese.
People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.
I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an animal has been raised.
There was nowhere to sit except the bunk, which was covered with rotting food, and a wooden stool, upon which sat a large fur-covered lump—an old cheese, perhaps, or a dead cat.
I love French cuisine. From crepes to the variety of cheese and seafood preparations, this cuisine is so innovative and fresh. It offers something for every kind of foodie.
Being vintage like a fine wine
Should make you proud of being old
And being mature like a cheese
Certainly explains the mould!
Fester on undaunted into your 7th decade
Should make you proud of being old
And being mature like a cheese
Certainly explains the mould!
Fester on undaunted into your 7th decade
Dead men may envy living mites in cheese,
Or good germs even. Microbes have their joys,
And subdivide, and never come to death.
Or good germs even. Microbes have their joys,
And subdivide, and never come to death.
Good cheese needs good companions.
Fondue is not a good date food. You end up with cheese dripping down your face.
We ate at 6:30 or 7:00 in the morning, before the race. First a small breakfast with the cheese and the ham and then steaks. It was horrible, but you know, you had to eat steaks to be strong. It was absolutely crazy.
Bless this highly nutritious microwavable macaroni and cheese dinner and the people who sold it on sale. Amen.
One of my favourite eateries is Beechers Cheese Shop, which does the most incredible toasties.
Because no man wants to be a coward in front of a cheese.
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
Beauty is a valuable asset, but it is not the whole cheese.
I, Horus, son of Osiris, claim the throne of the heavens as my birthright!” he shouted.”What was once mine shall be mine again.Is there anyone who would challenge me?” The gods flickered and glowed. A few scowled. One muttered something that sounded like “Cheese”, although that could’ve been my imagination.
They were recorded without processed cheese. Listen to old ’50s records. The style may be dated, but the recording isn’t.
As gas prices continue to drop, 28 states are now selling regular gasoline for less than $2 a gallon. It’s getting cheaper to pump two gallons of gas outside the station than it is to pump two squirts of nacho cheese inside.
New York apartments are notoriously small, and my cute little studio is no exception – space is at a premium, which is one of the reasons that I only have a mini-fridge. Great for leftovers, cheese, and chilling Diet Coke.
No member of the animal kingdom nurses past maturity, no member of the animal kingdom ever did a thing to me. Its why I don’t eat red meat or white fish, don’t give me no blue cheese. Were all members of the animal kingdom, leave your brothers and sisters in the sea.
Whenever I am in Paris, all I want to do is inhale a big plate of cheese. And in New York, my favourite thing is a toasted bagel with cream cheese. Not only do I not avoid carbs, I more or less have them in every meal. When I start denying myself foods, that’s when I crave them.
I’ve been craving peanut butter-and-mayonnaise fried cheese sandwiches.
I have a lot of secret uses for sour cream, which is the magic ingredient in my mac and cheese. It’s an old-timey, Southern version, and the sour cream makes it that much creamier. Oh, it’s so good!
I prefer turkey to other potential sandwich meats. Turkey is delicious, and the turkey and cheese sandwich is my personal favorite. It doesn’t upset my stomach, and I like to have it once or twice week.
I ALWAYS put ketchup on my mac and cheese. Always.
I’m Greek. My body produces feta cheese.
I am most certainly not rich. But I am a man who is intrinsically lazy. And I’m more than happy to put a piece of cheese on a rice cake and call that dinner.
Fettucini alfredo is macaroni and cheese for adults.
Age is something that doesn’t matter, unless you are a cheese. Age is strictly a case of mind over matter. If you don’t mind, it doesn’t matter.
He had lunch with Cecilia that afternoon. They ate their corned beef on rye and cream cheese with lox in a diner peopled by waiters who looked like theyВґd met with utter disappointment and become attached to it.
The universe would appear to be something like a piece of cheese; it can be sliced in an infinite number of ways- and when one has chosen his own pattern of slicing, he finds that other men’s cuts fall at the wrong places.
American cheese is the perfect soft taco.
Revolutionaries don’t get job security. They compete with rats for cheese and with strays for shelter–after the big bullets make feet out of their knees.
I don’t diet. There’s going to be barbecues and macaroni and cheese – but I’ll have broccoli and salad the next day.
I often ask people in the audience what their favourite cheese is. Anything less than Gruyere and they’re just not middle class!
Opening a family-style restaurant with comfort food like mac ‘n’ cheese, ribs and burgers has always been my dream.
