Chicken Quotes by Christopher Walken, Ronnie Coleman, Hafthor Bjornsson, Summer Sanders, Emily Mortimer, Hamish Bowles and many others.
I like to stand in my kitchen with the script on a counter that’s about chest high. Usually I do something else at the same time – make a chicken or slice vegetables – and all day long I just read it over and over and over.
I eat chicken and rice, steak, and baked potato. That’s it.
I eat a lot of sweet potatoes, a lot of meat, fish, chicken, good fats like cocoa butter, almonds.
Protein is important and hard for me to get in a hurry. We’re busy. I don’t always remember to thaw the chicken for dinner. I always have eggs, and they’re light and satisfying. I never feel stuffed at the end of it.
I want any excuse to come home. My dad is not a spring chicken any more. If anyone says, ‘Go buy a postage stamp in London,’ I’ll go and do it.
My mother is the sort of woman who not only can raise a chicken and roast it to moist perfection but, as she proved to my openmouthed sister and me on a family holiday to Morocco when we were very young, can barter for one in a market, kill it, pluck it, and then cook it to perfection.
I’m not too into fast food, but you know if I was, it would be chicken.
My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat.
I love The Cheesecake Factory, especially the chicken marsala. I almost always pick that dish; it tastes unbelievable.
We recognize the chicken as another conscious being. It’s different from us, but it has a life, and if something is really important for that chicken, if it would work hard to try to get it, and if we can give it without sacrificing something that’s really important to us, then we should.
I joined PETA for minks and dogs. I need my beef, my chicken, my seafood.
When I was young, I would gorge on chicken. But for the last several years, I’ve been a pure vegetarian; I don’t even take egg.
Drag is a chicken suit, and you’re very emboldened. Whatever you do or say or fail at or succeed at is attributed to your costume and not you as a person. So there’s a lot of freedom.
Prophets of doom have always taken risks in terms of ridicule and humiliation. If you stand on a street corner holding up a sign that reads ‘The End Is Near,’ passersby will laugh and heckle. People will say you’re like Chicken Little, running around telling people the sky is falling.
I’m a thigh-meat dude. Thigh is just the best meat – I don’t get chicken breast. I think it’s a publicity stunt that we’ve convinced people it’s delicious.
I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn’t taste gross – I mean, I wouldn’t put it on salad, but I like it on fried chicken, nachos… a lot of stuff.
I grew up watching ‘Grease,’ and ‘Grease 2.’ I fantasized about walking through school halls and busting out in a song. At that time, I was too much of a chicken to do so. I’d love the challenge now.
I don’t feel I have the right to snuff the lives of chicken and fish.
My friend told me later he got the chicken pox. I told him I caught politics and never got over it.
I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken.
Memories of my Southern upbringing in Richmond, Virginia, always include the smell of good southern food: fried chicken, cheese grits, Smithfield ham, and buttermilk biscuits.
I want there to be no peasant in my kingdom so poor that he cannot have a chicken in his pot every Sunday.
Left wing, chicken wing, it don’t make no difference to me.
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law’s recipe for chicken and barley stew all the time.
‘Taxi Driver’ was the best thing that ever happened to me, and I didn’t become a weirdo and squawk like a chicken.
I definitely gravitate towards things like vegetables, chicken, brown rice, but I don’t deprive myself of anything. If I want a Sprinkles cupcake, I’m having a Sprinkles cupcake. But I’m not going to have one every day… you just have to have a sensible outlook on all of it.
My colleagues and I have to constantly remind each other that we must keep our own view on the world while making films. With ‘Chicken Run,’ we learned how easy it is to be influenced by outside forces, but you mustn’t lose the heart and soul of what you are doing.
My digestive system was so damaged that I became allergic to almost everything, including fruit and vegetables, and the only thing I could stomach was chicken and chips.
To this day I over prepare. I draw storyboards for every scene – chicken scratches so crude that they amuse and horrify the crew. I send out shot lists, act out the scenes, and search for a theme that I can relate to. It’s my favorite time of the process.
We love food. After our studio session, we devour dal makhani, butter chicken, and butter naan.
A Jewish deli should specialize in, first and foremost, Yiddish foods, the foods of the Eastern European Ashkenazi Jews. So, if it’s a place that specializes in pizza or chicken wings or diner food and then does a corned beef sandwich on the side, it’s not a Jewish delicatessen.
I’ve absolutely no idea where Culoiseau is, but I’d imagine La Poularde de Culoiseau is some kind of chicken.
Am I eating chicken or tuna?
I usually start my day with a light breakfast of fruit and eggs and take granola bars with me to eat after practice. Lunch and dinner usually consist of chicken over pasta or rice and beans.
I try to work out my mind more these days. I try to eat right. I don’t drink, I don’t smoke, and I take the skin off chicken. But I’m not on no special diet. I like my steak and potatoes, ice cream, doughnuts.
The difference between involvement and commitment is like ham and eggs. The chicken is involved; the pig is committed.
I have a great time cooking and eating Thai green chicken curry.
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I’ll have an apple, some string cheese, a yogurt. For lunch I’ll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.
There’s nothing better for kids than a bucket and shovel at the beach. I grew up across the marsh from The Citadel. We loved buying chicken necks at the Piggly Wiggly, tying them to a string on a stick and catching blue crabs.
I’ll pretty much eat anything. Tacos, chicken, vegetables, whatever, I will eat it.
I left Chicago many years ago to move to California. You can’t help but live a healthy lifestyle here if you want to fit in. I find myself eating chicken and salad and chicken and salad and salad and chicken, like a monk.
I believe giving pets ‘people food,’ while tempting, is generally frowned upon. As a pet owner you want to prioritize your animal’s health over the entertainment value in watching your little guy bat around a small piece of chicken.
I burn a lot of energy when I’m filming, so I eat a mountain of chicken, broccoli, potatoes and salad, and if I’m absolutely exhausted, I’ll have a chocolate bar, too.
I am basically a walking McDonald’s chicken nugget.
I was vegetarian for a long time, and in the last four years I started eating chicken and fish. I feel like it really built up my strength a lot.
If I could only eat one meal for the rest of my life it would be king crab legs, salad and some chicken.
Radio was my life growing up. Then, I started in our family band with my uncle, my father, my aunt and my little brother. We would go to The Chicken Box and all the bars and play.
I have my meals delivered… you know what I like? Chicken and rice… But the problem with being a defensive lineman is, if we get out of hand with our eating, we balloon up to, like, 300-some pounds. So I really got to watch what I eat.
I eat fish, chicken, vegetables and other healthier foods. I do love a great steak.
The great thing about being a print journalist is that you are permitted to duck. Cameramen get killed while the writers are flat on the floor. A war correspondent for the BBC dedicated his memoir to 50 fallen colleagues, and I guarantee you they were all taking pictures. I am only alive because I am such a chicken.
I worked in a chicken factory, in a steel foundry, I worked on the bins for a year or so. It started as a summer job, but I stayed on because I liked it very much. I liked it that it made you very fit, doing all the lifting and that, so I could wear short-sleeved t-shirts, which I’d never been able to do before!
We want to try and get Joseph Parker, as long as he doesn’t run like an Australian chicken.
My mother worked in a school canteen – then worked in the canteen of a chicken factory. Every Friday, the pay packet money would be allocated to cover bills.
You can actually eat very clean at Chipotle. They have white rice, they have brown rice, and they have chicken. I stay away from the guac and the sour cream. I just get lettuce, double-meat chicken, and a white or brown rice.
Hollywood producers aren’t going to say, ‘Get me that swearing, grey-haired, headless chicken. We need him for our new ‘High School Musical’ movie!’
I was afraid of being a failure, of not having the best time or of being chicken. But every year I get older I think, What was I fearing last year?’ You forget. And then you move on.
A Jewish woman had two chickens. One got sick, so the woman made chicken soup out of the other one to help the sick one get well.
The best – and most popular – recipe I’ve ever written has three ingredients: buttermilk, chicken, and salt.
I’m Chicken Little and always imagine the worse.
I enjoy three meals a day, and 90 per cent of what I eat is vegetarian and homemade. I occasionally eat non-vegetarian, and chicken preparations are my favourite.
I had aquariums of bullfrogs and mudpuppies. My poor mom had to deal with me incubating chicken eggs in my bedroom.
It’s always good to be home and see the parents, and hit up my favorite Chinatown cafes for curry chicken rice.
My dad liked to boil a squirrel head and suck the brains out the nose. Smaller than a chicken, bigger than a rat.
I have a pretty fast metabolism, so I don’t really have to worry about getting pudgy. What I try to do when I’m working out is taking in a lot of heavy protein – clean chicken, clean meats.
I find myself eating different kinds of chicken each and every day, even if it’s by surprise.
As for those grapefruit and buttermilk diets, I’ll take roast chicken and dumplings.
Scientists generally are really chicken about getting involved in some kind of dispute. As a broadcaster, I find it very difficult to urge them, if it is a controversial subject. They don’t want to have science being portrayed badly.
This is how sad my life is: I got a scar from scratching my chicken pox too much. That’s my big scar story. I really have no major scars.
If it’s a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it’s fun to end the cocktail party with a sweet thing.
I can remember playing for Carlisle and just running around like a headless chicken telling the others boys not to worry, that I’d do their running for them. I was just so eager and so keen and desperate to be a footballer that I did that.
I’m a chicken and fish guy, but I throw a burger in once, maybe twice a week.
When I arrived at Campbell on January 8, 2001, the company had lost half its market value in the prior year. They had to cut costs to the point where they were literally taking the chicken out of chicken noodle soup and the product was no longer competitive.
After I entered the film industry, I restricted my non-veg diet to fish and chicken. I can’t, however, remain without non-veg food even for a single day.
The first meal my husband ever made me was a chicken curry. I have never tasted anything so delicious in my life.
It takes a tough man to make a tender chicken.
I’d travel to Alfreton for games, and my dad, Lee, would drive. I’d eat my pre-match meal in the back. Mam would make chicken and pasta, and she’d stick it in a tub.
I like to eat a whole lot. I have an inner chubby girl, and her name is Mabel, and I feed Mabel a lot. I give her what she wants. If Mabel wants a honey bun, she gets it. If Mabel wants Krispy Kreme, she gets it. If Mabel wants fried chicken or ham hocks, she gets what she wants.
I really relish dal chawal but my all-time favourite is Tandoori Chicken.
What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen.
Chicken parm is hard to beat.
I eat the basic food groups: fruits and vegetables, whole grains, low-fat dairy, good fats and oils. I do have butter on my bread because it’s delicious. I eat meat, especially chicken, sparingly, because I’m not a good cook.
I feel like I was wandering around like a lost chicken for the first two years of my career.
If you run you are a chicken.
That’s right, I do make good matza ball soup; I don’t use a mix; I make it from the actual chicken.
I stick with all anti-inflammatory foods: tons of veggies, eggs, chicken, and fish. I will have some red meat, but only every now and then.
I make a sensational chicken, chorizo and mung bean stew.
I do like burgers, I do eat chicken – and I’m not proud of it, but I pick my nose. We all do.
My mom, ever the Italian, made braised chicken with tomato.
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie’s in the West Village, New York City, near my house.
At 2, I start preparing fish or chicken for dinner. I don’t drive. I don’t have hobbies. I have no desire to travel.
My father died when I was young and I was raised by my grandmother, Emma Klonjlaleh Brown. We could afford to eat chicken just once a year, on Christmas.
Sticking feathers up your butt does not make you a chicken.
I’ve been seeing more and more Gardein soy chicken and soy beef products lately, and they’re pretty darn good.
I grew up in an African household, so lots of chicken, lots of rice. We ate Jollof rice, a very West African dish.
Business is never so healthy as when, like a chicken, it must do a certain amount of scratching around for what it gets.
One thing I love most about New York is the variety of amazing foods you can eat. My all-time favorite is the Chicken Parmigianino at Jean Georges.
I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you know, and I never even thought twice about it.
Seth Green, he and I are trying to figure out how this all came about. Because we don’t remember what came first, the chicken or the egg, no pun intended. But I don’t remember what came first, ‘Robot Chicken’ or our friendship, because we’ve known each other for so long.
I’m the fussiest eater on earth; my husband despairs. I like chicken and pasta, and can’t resist milk chocolate. I figure if you’re going to do something naughty, make it really enjoyable.
When you turn from one room to the next, when your animal senses no longer perceive the sounds of the dishwasher, the ticking clock, the smell of a chicken roasting – the kitchen and all its seemingly discrete bits dissolve into nothingness – or into waves of probability.
For me, I went from showering at the YMCA in L.A., eating chicken sandwiches and ramen noodles if lucky, and going from couch to couch. I’m a real story. I know the struggle.
Life on a factory farm is well-nigh unbearable for the animals or birds, and it is often foul for the women and men who process the meat that results – especially in factories for chicken parts. But do not sentimentalize. Do not imagine barnyard life is a bowl of cherries.
I make amazing fried chicken. The secret is taco seasoning.
Yes and, you know, I can’t use the nice words anymore because I used to chicken out by using them. I used to call myself plus size, used to call myself chubby. I used to call myself overweight.
If you look at my plate, I only have salad, chicken, and juice, and that’s how I am.
The truth is, for highly competitive bodybuilders, everyone eats the same – oatmeal, chicken, rice – and everyone cuts carbs out at night.
If you’re going to start a fire, why cook just one chicken?
Agricultural products ranging from citrus and dairy to beef and chicken face stifling tariffs or nontariff barriers in many countries around the world.
I’m a big chicken guy, and Wingstop chicken wings are my number one go-to, so I just got involved with the company. I purchased a few franchises myself. I like to consider myself a global brand ambassador.
As a recipe tester, it’s really easy to fall into the trap of eating only what I’m testing. Sometimes this is okay, but other times it means four straight days of Buffalo chicken wings, lunch and dinner.
I’ll have an omelette, porridge, and fruit for breakfast at the training ground, then chicken, pasta and soup for lunch; then I can relax in the evening.
I eat a lot of Chicken McNuggets, which are full of protein. No, seriously, I train probably two or three times a week. I’m also lucky that my parents have good genetics – so, thanks, Mom and Dad!
Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should be presented in such a way.
Thanks to farm subsidies, the fine collaboration between agribusiness and Congress, soy, corn and cattle became king. And chicken soon joined them on the throne. It was during this period that the cycle of dietary and planetary destruction began, the thing we’re only realizing just now.
Sunday night is curry night. I always order a spinach paneer and a chicken tikka. There’s usually something good on TV like ‘Mr Selfridge’ or ‘Downton Abbey,’ so I’ll watch them before I have to think about blowdrying my hair and all the other boring stuff us girls have to do!
An aristocracy in a republic is like a chicken whose head has been cut off; it may run about in a lively way, but in fact it is dead.
I don’t know when the last time I had fried chicken was. Must’ve been years. As soon as I think about eating it, I think about the stomach ache I’d get.
Many years in New York has made me urban, and I won’t eat my chicken because I met him personally!
When I lived summers at my grandparents’ farm, haying with my grandfather from 1938 to 1945, my dear grandmother Kate cooked abominably. For noon dinners, we might eat three days of fricasseed chicken from a setting hen that had boiled twelve hours.
I think with lean cuts of chicken and beef, fish, turkey, ground beef and bison, you can’t go wrong with those.
I wasn’t eating the right kinds of calories. I didn’t know about healthy carbs such as brown rice and lentils. Now I eat small meals throughout the day: oatmeal with cinnamon to start, fruit and yogurt as a snack, and vegetables or with chicken or tuna, and a healthy carb, like a yam, for lunch.
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that’s what people were making. So that’s where your education comes from.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets – whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
To me, the most romantic gesture is a quiet night with my girl. I like to cook for her. I’m a meat eater and a griller – I do steaks, I do chicken, I do fish. I have a broad palate!
Between 1965 and 1980, my mother, Frances Junod, served cutlets of pale flesh – mostly veal and chicken, though sometimes pork – to my father, my brother and sister, and me at least twice a week.
We all need to know how to cook. I can buy a chicken and have many meals come from it. Is it affordable? Yes. Cheap? No. I want to pay the farmers the right price for food. They deserve it. They are the most important people in the country besides our teachers.
The initials BP used to stand for British Petroleum, but like Kentucky Fried Chicken, they changed their name to improve their image. Apparently, ‘Petroleum,’ like the word ‘Fried,’ connoted a company too oily for American tastes.
On ‘Robot Chicken’ we parodied a lot of things but it was done out of love.
For ‘Conan,’ I had to eat boiled chicken breast and work out all the time and basically eat like a bird every two hours and stay ripped.
I eat a lot of grass-fed beef. That’s my main protein source. But I’ll substitute in chicken and turkey, and sometimes fish, to have a little bit of variety.
I love to make fried chicken.
I’ve seen how they make the Chicken McNuggets and exactly what goes into them.
I love cooking. I like to make lasagna – it’s authentic Italian-style. I also do a great chicken recipe for a barbecue.
I’m a closet Catholic. I love the iconography of the saints. There was a point in my life when I was going to convert to Catholicism, but I didn’t want my grandmother spinning around in her grave like a rotisserie chicken.
I eat small portions of crisps, sweets, chocolate, pizza, chicken, cake, doughnuts, ice cream, noodles and pop tarts all day long, so I get pretty upset when people accuse me of being anorexic.
That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in the kitchen with her. You name it, I make it: red beans and rice, lasagna, chicken, pork. I am the queen of cooking.
I just grill chicken and make very simple cuisine.
Sometimes we used to eat once a day… chicken backs. You could buy four chicken backs for a quarter.
I eat cheese and salami and a lot of fried chicken. I eat a big bag of oatmeal-raisin cookies every night and I don’t gain weight. I still look OK as long as I’m dressed.
I still go to a salon where a gal does my hair, and I don’t know if it’s because I’m a celebrity but by the time I leave there, we are eating chicken and talking and screaming.
I like animals, all animals. I wouldn’t hurt a cat or a dog – or a chicken or a cow. And I wouldn’t ask someone else to hurt them for me. That’s why I’m a vegetarian.
Before I got in this business I was in the chicken business.
After a tough workout, I try to eat lots of proteins and try to have some carbohydrates. Pasta is always good with protein, and I enjoy Bolognese with chicken.
At the 2012 Olympics, there was a nutritionist in the food hall telling us, ‘Eat that. And eat that.’ After winning my gold, I went to McDonald’s for chicken nuggets and a strawberry milkshake, but that was just for the hell of it. I don’t feel hungry after a match, to be honest.
When I was playing, I kept my calorie intake up with protein shakes and chicken, fish and steak. Now there’s no real diet, but I pay attention to what I eat.
We all thought of chicken as lean, protein-rich food that’s good for weight watching, but the truth is chicken might actually be making us fatter!
I can’t go spicy. It’s just not in my taste buds. So I’ll avoid the jalapenos, but I’ll go cheese – and honestly, I would say pork is a little better than chicken with nachos.
I like a nice chicken taco. And of course fajitas.
I grew up eating chicken and dumplings in my grandma’s kitchen.
The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression.
We do two things almost every week – either grilled steaks marinated in herbs or roasted chicken. There’s always a roasted vegetable, like Brussels sprouts or sweet potatoes or broccolini – whatever’s in season.
I eat a lot of protein – steak in the morning, steak in the afternoon, fish, chicken.
Chicken… I am a black man, we love our chicken, but I don’t eat it anymore. My genotype means I don’t process it as well as other things. But I eat lamb twice a week; that is a super food for me.
I really like food. Honestly, anytime I have time off, I binge-watch Netflix and eat chicken tenders. That’s my guilty pleasure. Separate or together!
I believe a good chicken breast, if made well, is the best thing ever.
The key to everything is patience. You get the chicken by hatching the egg, not by smashing it.
Food feeds both the body and soul – there are clear reasons to eat a balanced diet, but there are also reasons you cling to your mom’s secret chicken noodle soup recipe when you’re sick.
Between finishing emails, loading the fridge, unloading the dishwasher, getting our son to eat his chicken nuggets and my dog to swallow her pill, it takes approximately 32 days for my husband and I to complete a discussion and 46 to wrap up a fight.
I became a vegetarian in 1995. I had some fried chicken, and my teeth hit the bone. My mind said, ‘Dead bird, dead bird.’ It didn’t feel right, so I stopped. I kept eating fish until one day, in 1997, the chef brought my ginger-fried snapper with the head still on it.
I love chicken fingers, I love French fries. I love desserts. I’m not just into dessert or just into savoury food. I love it all. I’m a pig. I love food. So it takes a lot of discipline to eat healthy.
When the FDA announced its intentions to join other countries and ban quinolone use on U.S. chicken farms, the drug manufacturer Bayer initiated legal action that successfully delayed the process for five years.
I could see it wasn’t going to be easy. I couldn’t give a franchise to any old greasy spoon. And I knew the chicken had to be cooked the way I told them to cook it if it was going to be as popular as it could be.
If I had to live on a desert island, and somebody gave me a chicken, there’s no way I’d kill it – I’d call it Henry and make it my friend.
There are some things I like that Hef likes, too. For example, Colonel Sanders’ chicken is a standby. I’ve never been able to figure out how to recreate the combination of herbs they use to flavor the crust.
Easter is an ancient festival of rebirth, but it’s also an excellent excuse for eating eggs. I really like eggs, of both the chocolate and chicken variety. But the chocolate ones, you must admit, can sustain only a fleeting interest. A sweet, sugary hit – and then it’s gone.
Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie.
Breakfast is Special K cereal. If I’m having a big meal, it’s lunch instead of dinner. Some kind of wrap, like chicken for protein. For dinner, mainly vegetables. I mix it up if I go out to eat.
I’m particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.
It was improv that really helped me start coming up with recipes and just believe in my instincts. That’s why the first recipe I made up was ‘I Ain’t Chicken Chicken’ because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me.
Usually, I’ll have egg whites, turkey sausage, fruit, and oatmeal for breakfast. For lunch I’ll have some grilled chicken or a turkey burger with veggies, fruit and wheat bread. Between lunch and dinner it’s often a protein bar, and then my evening meal is pretty much the same as lunch.
I was the understudy to the understudy in a year-two production of ‘Big Chief Red Feather.’ The boy who had the lead broke his arm, and then the understudy got chicken pox. And I loved it. I got to wear the most feathers in my headdress.
My favourite meal is probably chicken with penne pasta and pesto.
My diet is always extremely important to me. I’ve taken a new approach to eating in terms of my blood type. I really don’t eat much chicken, sugar, salts, or beef. Just eating clean and feeling so much better.
I did a very stupid diet where you have three food groups, and you never eat them together. It’s so bloody tedious; I’m losing the will to live just describing it. I managed to stay very thin because you spent your life wandering around starving hungry looking for a chickpea to go with a chicken leg.
In terms of keeping kosher, I’ve basically just been vegetarian. I want to be fully vegetarian anyway, though sometimes my mom makes chicken soup and I have to eat it. I just love it.
By virtue of being a half Punjabi and half Sikh, tandoori chicken was my staple diet.
I used to be really fussy, I just used to eat chicken or steak. I didn’t really eat fish, but I eat a lot of it now.
If you have been vaccinated for polio, mumps, measles, chicken pox, hepatitis, or rabies, it may be too late for you to stand your ethical ground: You have already benefited from fetal-tissue research. This is, after all, a practice that’s been legal since the 1930s.
Dolly Parton made me chicken and dumplings. That Tennessee woman can burn some pots! And we know that I am not necessarily shy to a fork!
My favorite healthy foods are Jamaican chicken soup, Jamaican chicken stew peas, Jamaican brown stew chicken, plantains and banana chips.
For people who think of chicken as the meat choice of those-who-don’t-really-like-meat, brining a bird will be a revelation.
Not many people know this but we come from a long line of chicken, pineapple and onion farmers at Ingham in Queensland.
A vegan diet takes care of most of what we need to do. But you’ll also want to minimize the use of oils generally, because while olive oil and other vegetable oils are better for your heart than chicken fat, they are as fattening as animal fats.
My diet is pretty clean. I am not a morning person so I force myself to eat breakfast. I love a bowl of fruit with granola sprinkled on top and a splash of soymilk. I eat a lot of lean meats like turkey and chicken.
We were never the family that ordered pizza, and my mom never came home with a bucket of fried chicken. My mom always made home-cooked meals. We always sat down at the dinner table as a family.
A non-fussy home delivery of chicken biryani at 3 A.M., absolutely makes my day.
The domesticated chicken is probably the most widespread bird in the annals of planet Earth. If you measure success in terms of numbers, chickens, cows and pigs are the most successful animals ever.
I love theme parks but I’m a real chicken on rides. I’d rather invent scary rides for my books than go on them for real.
A vegan diet takes care of most of what we need to do. But you’ll also want to minimize the use of oils generally, because while olive oil and other vegetable oils are better for your heart than chicken fat, they are as fattening as animal fats.
I don’t see why anybody’s playing chicken with the debt ceiling.
When you are at home, even if the chicken is a little burnt, what’s the big deal? Relax.
I’m not the spring chicken everyone wants. I’ve got a debilitating illness. The brave face is ‘I’m busy with work’ but I’ve sort of chucked myself on the scrapheap. That’s why I’m single. I’ve resigned myself to being a difficult woman.
If you like good ol’ fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and poke salad.
Chicken and horse meat are the best foods for weightlifters, and good food is important.
I have practice from 9 A.M. to 12 P.M., and then I drive home and eat lunch, which is either chicken or fish so I get the protein.
My favorite Subway sandwiches are meatball and chipotle chicken.
I’m a fast foodie – like, a foodie, but with food courts. I’d love to go with all my friends to a food court that’s also a buffet – with unlimited orange chicken from Panda Express, curly fries from Arby’s, Hawaiian pizza from Sbarro, and Coke Zero. I’m a simple man with simple pleasures.
When I’m on a second date with a girl, I’ll ask myself, ‘Can I marry this person?’ And we’re just trying to decide between salmon and chicken.
I have long argued that ISIS and Assad are not separate problems to be chosen between, but are action and reaction, cause and symptom, chicken and egg: impossible to untangle no matter how much we might like to.
On days that I go gymming my consumption of egg whites and chicken stew goes up.
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It’s comfort food for me.
There’s no doubt a bit of chicken in a creamy mushroom sauce with a side order of garlic mash will put a smile on your face.
Eating a varied plant-based diet – and avoiding all meat, fish, chicken and dairy products – may have much to recommend it, but it’s certainly not for everyone.
My mom taught me how to make grilled chicken, and I bake, too.
My first memory is being taken for Indian food at the Cookham Tandoori on the High Street – I remember the poppadoms, the onions, the chicken tikka.
I’m a bit of a chicken when it comes to seeing potentially horrifying things on the Internet.
I eat a lot of pasta. We eat relatively healthy. I don’t eat fast food, mostly home-cooked stuff. Chicken. Salads. Stuff like that. Oatmeal for breakfast. A big dinner.
I love ‘Robot Chicken,’ ‘The Boondocks’ and ‘America’s Funniest Home Videos.’ Then there’s this show called ‘The First 48.’ It’s a documentary about killings where they try and find murderers. They interrogate people and they tell on each other – it’s hilarious.
My arm bones looked like chicken bones.
I eat fish, chicken, vegetables and other healthier foods. I do love a great steak.
For meat, I eat mostly high-quality fish and chicken.
A lot of people don’t know, but I love soul food. I love fried chicken and pork chops, all of that.
I try to teach my son about sanitation, especially when handling foods like chicken that could be dangerous. I remind him to wash his hands all the time. When my son cooks with me, he stands on a step stool so he can reach the stove. I teach him about safety and fire.
You don’t get the fox to be in charge of the chicken coop. You don’t give the outgoing regime – which has been practicing dictatorship, is an authoritarian system, it’s a bunch of military people – the task of changing Egypt into a second republic, a new Egypt with democracy, freedom, rights, etc.
Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork chop sandwich!
For the most part, Australian diners are familiar with kimchi, Korean fried chicken and even bimbimbap – those deliciously nourishing bowls of rice topped with a rainbow of veggies and grilled meat – but that’s where some folks’ awareness stops.
I try to eat a lot of baked foods, fish, chicken, potatoes, stuff like that. Grab me a Muscle Milk. That helps.
For resourceful tech founders, finding capital is rarely a problem; making the best use of it is another story. A few years slinging pepperoni pies and chicken wings – on tiny margins and with minimal investment – might not be the worst fiscal training.
The Pork Marketing Board worked with advertising and marketing firms to position the pig as a sort of four-legged chicken – a healthy part of any low-fat lifestyle. The Other White Meat campaign launched in 1987 and was so successful at selling lean pork cuts, it actually hurt the rest of the pig.
There’s always the danger when you have influenzas that infect chickens, that when you have the close quarters of chickens spreading from one to another and occasionally a human coming into close contact, that there will be the jumping of species from a chicken to a human. This is not something new.
For the first year I lived in New York, I never ate out. I literally just ate lentils and brown rice at home. Sometimes I’d treat myself to this half chicken from Chinatown that cost $3.50.
My daughter is a very adventurous eater. I’m not the guy who sits around lamenting that all my kid will eat it is Tater Tots and chicken nuggets. With my kid, it’s more a capricious and whimsical decision-making.
I’ll wear one dress and someone will be, ‘That’s a gorgeous dress.’ But my mother will be, like, ‘What were you wearing? It looked like a chicken.’
A woman who demands further gun control legislation is like a chicken who roots for Colonel Sanders.
When I was competing, I cut out red meat but only because I felt it took too long to digest, so I stuck to chicken and fish.
I love paranthas, I love butter chicken, and I love everything that I shouldn’t love.
My chicken ain’t no joke. I ain’t scared to go up against the Colonel, tastewise.
Whether it evokes pleasant memories of holidays in the Caribbean, or best-forgotten outings to Notting Hill, most of us have experienced jerk chicken in one form or another.
But the first dish I ever learned how to cook outside of like family things was a dish called chicken bianco, white wine and chicken, and it was served over rice, like peppers and onions or something. It was super simple, but I was very impressed with myself.
It seems like once you get on any kind of mass media’s bad side, you are like free-range chicken. It’s like open season on you.
I am not one to chicken out.
I eat very well. I cook for my family every night. We eat a variety of things, including chicken, fish, pork, lentils, all veggies, pastas, and salads. You name it, we eat it – except salmon, which I find disgusting. Sorry, salmon.
There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series – deep-fried, boneless chicken breast strips coated in a special rice batter.
I always have really fresh, hormone-free, additive-free chicken, healthy veggies, and brown rice in the fridge to grab because I’m always on the go.
I can smell bacon sizzling or chicken roasting and appreciate the aroma, but I don’t want to eat it.
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.
If you made all the French fries you ate, you would eat them much less often, if only because they’re so much work. The same holds true for fried chicken, chips, cakes, pies, and ice cream. Enjoy these treats as often as you’re willing to prepare them – chances are good it won’t be every day.
The greatest story of all is Colonel Sanders. He didn’t start until he was sixty-six on a freeway bypass for his chicken shop. Anything is possible!
Don’t do anything to upset the victimhood apple cart, because then young women may want to think for themselves, and the entire racket of feminism ran by women who butter their bread by playing Chicken Little to the subsequent generation would be penniless.
A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food.
When you are born into a body that takes the image of another, you ask yourself a question much like the famous ‘chicken and egg’ conundrum. Do you take the form of he, or does he take the form of you?
I have never seen homosexual chicken or turkey.
I did not growing up watching a lot of horror. I wasn’t allowed a lot of it and I was a real chicken.
My favorite meal is I’ll make like a three-bean soup and I freeze half of it. But I’m also a big fan of meat alternatives, so I can still have my chicken and mashed potatoes and green beans, but I just have the chicken from a plant-based thing.
After my first video, I went out and had chicken noodle soup with my sister and manager. We were like, ‘How rock n’ roll are we? Celebrating the first video with chicken soup.’
It was an away game, I think in Poland. I ate some chicken and had really bad salmonella.
I’m sauteing asparagus, Brussels sprouts,broccoli, some boneless, skinless chicken breast, some halibut. That’s about it; that’s all I’m allowed. That’s what’s legal for me to saute.
Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid.
I recall my mum tried to teach me how to fry chicken once, and I almost burned down half the kitchen… I don’t think I have the patience for cooking.
In Australia, the Man Booker is sometimes seen as something of a chicken raffle.
The thought that came to my mind when I was called for Naagin’ was, Oh my god!’ The next one was, I have to become thin now to look like a nice, hot naagin.’ I was like, Jasmin now you have to stop eating butter chicken and pizzas!’
I was kind of like the Rhea Perlman of the bar. I was like Carla on ‘Cheers.’ People were more afraid of me. There was a point where I got a little surly. There were only so many chicken wings I could serve before losing the smile on my face.
I have time only for cricket, and when I am not playing, I love to be at home, chat with my family, do puja with them, call for some yummy paani puri, etc. Also I love to cook. I can make dal, sabji and chicken! But, at home everybody’s a vegetarian, so I can’t cook non-veg at home!
Democrats can neither control nor predict whether our GOP counterparts are really ready to play chicken with the U.S. economy. But we can assure the American people that our party takes the nation’s faith and credit seriously.
Oh, I’m just too chicken to experiment with my face and have it go wrong. I’m not saying I never will. But it’s like, what scares you more? Getting old or looking weird?
Huma has made her mark in the industry with films like ‘Gangs of Wasseypur’ and ‘Luv Shuv Tey Chicken Khurana.’ I am happy for what she has achieved today because we belong to a non-film background.
I think it’s fun to serve comfort food because it’s an instant ice-breaker. If somebody’s expecting fancy food, and you whip out some fried chicken, they feel like, you know, they can put their elbows on the table, and the etiquette police aren’t going to come out.
I would much rather have a couple of hundred grams of chicken in the afternoon than neck a shake. You’re better off just keeping your diet relatively lean and eating simply.
I didn’t feel the tusk go through me. But I did feel this sort of freight elevator coming down, popping the chicken bones, you know. It blinded me. Everything was black. It was bright noon day sun. You mustn’t get walked on by elephants.
When I’m doing a movie, I eat the same thing every day. For lunch, it’s tuna salad or chicken salad and cole slaw. That’s it. For dinner it’s either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.
A juicy chicken breast can be the perfect accompaniment to a classic Caesar salad or a club sandwich. It’s also easy to cook, and can be as simple as dressing it with a few spices and popping in the oven.
My grandmother raised me. She was a real no-nonsense but very funny lady. I drove tractors, made hay, milked cows, fed the chicken, fed the pigs.
I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.
Why not collect and clean chicken wishbones in the run-up to Christmas, spray them silver and use each to pinch together a white hem-stitch napkin?
So if you serve a whole chicken to your family like grandma did, you may be serving them 10 times as much fat than the days of yesteryear. That’s a whole lotta fat, and big trouble for the waistline.
There is nothing like roast chicken. It is helpful and agreeable, the perfect dish no matter what the circumstances. Elegant or homey, a dish for a dinner party or a family supper, it will not let you down.
On any given day, I want to know which restaurant near me is serving knoephla or chicken dumpling soup.
I can do basics, but I’m not a proper cook. I can do a roast. I can stick a chicken in the oven with vegetables.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
There is no intrinsic reason African countries should be importing, rather than exporting, basic staples like rice or higher value products like frozen chicken, cooking oil, or instant noodles.
I was raised on pork… steak, chicken, everything… And everyone in my family pretty much of the older generation has diabetes, high cholesterol, high blood pressure, cancer.
To eat chicken that was raised with antibiotics is safe, right? But long-term, relying on antibiotics as part of our livestock production is probably not the right thing to do. To not serve chicken means that there’s not an economic engine that’s making it possible to build up a supply of antibiotic-free meat.
We cover hamburgers, chicken, veggie burgers, salads, we’ve got a pretty broad range. To me, McDonald’s isn’t only about the food. It’s about the prices, it’s about the way we eat.
The old Fleetwood Mac was much better; they did some beautiful and, to my mind, very authentic blues. Chicken Shack did pretty well in Europe, but after I left, it was over.
A simple rule of thumb is to shop the periphery of the grocery store – that’s where you’ll find meat, fish, dairy, and vegetables. Choose high-quality protein such as healthy, grass-fed beef and lamb and organic chicken and pork, and eat them in moderation.
I’m not a fussy eater, but when I’m travelling, I try to stick to the same regime and just have my chicken and my mash and broccoli. Otherwise, you start eating all these funny delicacies, and it makes your tummy turn upside down.
When I signed up for BFC, then-coach Ashley Westwood wanted me to play on the left as an attacking midfielder. I was not sure initially but I believed in his vision. For the first six-seven games, I didn’t really know what I was doing. I was like a headless chicken. But he kept backing me.
The night of Floyd Mayweather vs Manny Pacquiao. I woke up that morning with a very, very bad case of laryngitis and couldn’t speak at all. I had no voice. And I was able, just by having chicken soup and barley and salt water, to have just enough for that one fight.
I grew up in India during the 1960s and ’70s in a meat-eating Hindu family. Only my mother and my grandparents were vegetarians. The rest of us enjoyed eating – on special occasions – chicken or fish or mutton.
My music is the chicken soup kind. I want people to get a good feeling in their soul from these songs. Roots rock, heartland rock… whatever you want to call it is OK with me.
I’ve found that grilled chicken is one of the fastest, easiest ways of getting protein on my family’s plate, but it needs a massively flavorful sauce to finish it during the final minutes of cooking.
I like to get a salad or fruit in me – just some good energy food – and then a plate a pasta with a breast of chicken.
I just know I’m too much of a wuss for Stephen King’s books. I’m way too chicken to read horror.
Ever consider what pets must think of us? I mean, here we come back from a grocery store with the most amazing haul – chicken, pork, half a cow. They must think we’re the greatest hunters on earth!
PETA’s campaign should be included in school curricula. If we can open children’s hearts and minds to animals’ needs, teach them to treat a dog or a chicken as if they feel fear and love and pain – as they do – then they will grow up to understand that we are all worthy of respect.
As anyone who even remotely knows me, I will eat chicken with some chicken, and maybe more chicken. Chicken done any which way, basically.
I had to go on the strict caveman diet where you eat only vegetables, chicken, and egg whites. This diet in many ways sounds right to me, and it has worked wonderfully.
For lunch, I love salads, so I will do, like, a kale Caesar with chicken breasts.
I love tandoori chicken, stir fried veggies and any form of spaghetti, but it has to be with cheesy chicken.
Toum is a staple of Lebanese cuisine, and more than just another condiment. This garlic sauce is great for stirring into soups and pasta, marinating chicken, and tossing with roasted vegetables; it adds an energetic punch of garlic to anything without requiring the hassle of peeling and mincing.
Fifty thousand dollars’ worth of cabinets isn’t going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn’t matter how big the kitchen is.
I was skint, and I had to move back to my mum and dad’s house, back into the room I shared with my brother when I was a kid. I kept getting people on the streets telling me that they loved me; it didn’t mean anything to me because I was still borrowing tenners off my pensioner father to go and get some chicken.
Tart pomegranates that pop in your mouth make the perfect counterpoint to roasted chicken and salty-creamy feta cheese.
Most people think I’m from New York or something. I was, like, 70 pounds heavier than what I am, and I didn’t get no girls… I was definitely more on the deep fried crab than I was on the baked chicken side.
Day to day, I love eating soup and salad; lots of stews, fish, chicken, meat and veg. I eat everything, and I don’t have any fads.
If you do this, you’re going to have some heartaches from it. You’re going to have people yelling at you or maybe screaming at you or criticizing you, but I think it’s the best way to sell a superior chicken.
It might seem strange to feast on Guinea pig, but Ecuadorians love to eat cuy. Personally, I think it’s a phenomenal alternative to pork or chicken. High in protein, low in fat, cheap and easy to raise. Oh, and cuy tastes great, much like roast pig. You might call it a pet, but I prefer to call it dinner.
Before every show, I eat half a rotisserie chicken.
What’s the two things they tell you are healthiest to eat? Chicken and fish. You know what you should do? Combine them, eat a penguin.
I love chicken. I would eat chicken fingers on Thanksgiving if it were socially acceptable.
Chicken and waffles! I’m obsessed with those.
Cutting up fowl to predict the future is, if done honestly and with as little interpretation as possible, a kind of randomization. But chicken guts are hard to read and invite flights of fancy or corruption.
Ive found my way into a life surrounded by food people, which often leads to intensely passionate conversations about nonsense: deep-dives on devils food cake, monologues on jammy eggs, and proclamations of love addressed to Popeyes fried chicken sandwich.
I’ll come in from playing tennis in the morning and eat leftover grilled chicken.
The only thing chicken about Israel is their soup.
I did undergo hypnotherapy, and it didn’t work! The guy couldn’t put me under. I was very disappointed. I was very keen to be suggested, to have somebody tell me to run naked or cluck like a chicken or whatever, but it didn’t work for me, I’m afraid.
We had wonderful wood-fired chicken in Dallas. We asked if they had a vegetarian option and the guy just said, ‘We have chicken.’
I think chicken and horse meat are ideal food because it’s very easy to digest.
I grill all the time – burgers, ribs, chicken, steak, and fish.
My dad’s a doctor, and when I was 8, I went to one of his medical conferences where they were demonstrating laser surgery on a chicken. I was so mad that a chicken had to die, I never ate meat again.
I’m from Georgia and grew up eating Chick-fil-A. I’m obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches.
In order to have good fried chicken, you should wash and season the bird the morning you’re preparing it for dinner. Don’t wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.
When I’m out, maybe I’m looking at the fried chicken, but I know I need to order the grilled. But I’m still from the country. I love my fried food and my neck bones and all that, too.
Obviously, the easiest recipes are the most successful when it comes to the home cook, because they’re not intimidated by them. If I’m doing ‘Boy Meets Grill,’ and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.
The difference between H7N9 and H5N1, is that H5N1 kills chickens very rapidly, so it is easy to identify where the infected flocks of chickens are. H7N9 doesn’t make the chicken sick, so it has been difficult to pinpoint where the infected chickens are.
My diet is just the normal stuff that you know is healthy – nice, clean food – meats, vegetables, fresh juices. I don’t have too many sauces, I just like really plain chicken, broccoli: all clean stuff.
Purchase items that can be made into several meals, like a whole roasted chicken, or bag of sweet potatoes, and shop the periphery of the grocery store, avoiding the middle aisles full of processed and higher-priced foods.
I’m a non-confrontational person. If I order salmon and I get chicken, I’m going to eat the chicken.
My best nutrition tip is to eat things you like that are low in calories and fat. Some of my favorites are chicken, rice, assorted veggies, egg white omelets, turkey sandwiches and protein shakes.
I like alligator meat. Tastes like chicken.
Before every match, I eat pasta with tomato and chicken breast a few hours beforehand. In the hottest months, I choose to drink an energy drink before the match, too, but normally, I drink just water.
We should be about more than just selling chicken: we should be a part of our customers’ lives and the communities in which we serve.
When you come to Jamaica, there’s a handful of things you simply have to try that’s right on the top of the list, and I think jerk chicken definitely has to be number one.
No one knows this, but when I would play the clubs back in ’65, ’66, they used to call me ‘Screaming Chicken,’ ’cause I would go out and scream, fall on the ground, beat myself, smash stuff, jump through the ceiling, roll on the floor, and act like I was having epileptic fits.
I like chicken a lot because chicken is generous – that is to say, it’s obedient. It will do whatever you tell it to do.
My favorite fall meal has to be a simple roasted chicken. Ina Garten does a fabulous one. There is just something about roasting your own chicken and vegetables that screams ‘fall’ and ‘home’ to me.
The last time I celebrated a special occasion, I hashed together a paella with some chicken, some frozen veg, long-grain rice, chilli and a shake of turmeric for colour – and it didn’t disappoint.
I like my fried chicken, my pizza, my peaches and my gefilte fish.
My grandma’s chicken soup is amazing: so simple, so full of flavour, and so yummy.
Having parents who are chicken sexers – I had trouble explaining that to kids at school!
The big curse of America, to me, is skinless, boneless chicken breasts. They’re banal and relatively flavorless. The rest of the world’s trying to get some fat to eat, and we’re trying to ban it from our diet.
Working with Vic Reeves in a beautiful English field surrounded by loads of chicken wire – it’s every person’s dream job.
I always whip up chicken cutlets or something. Or I make chicken parm and pasta, or something like that.
If I had a modelling job and then it became a poster, it meant that my kids and I could have turkey for Christmas dinner. Otherwise, we had chicken.
I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.
Of course I love cooking Eastern European food because I’m a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.
My fried chicken is very simple. I pan-fry it in a skillet.
I’ve been hitting up Hooters since 1983, and I can assure you nothin’ says football season is here quite like watching the game on wall-to-wall flat screen TVs with the smell of Hooters world-famous chicken wings in the air and an ice-cold beer in your hand, served up with one-and-only Hooters hospitality, of course.
I’ll eat anything. I ate antelope once in Swaziland. I didn’t know what it was until I’d started chewing it. Everything tastes like chicken though doesn’t it? It wasn’t bad.
I am for anyone that will give me lower taxes, stop all this stupid spending. Whoever promises me that gets this chicken’s vote.
Different types of chicken come at different price points. Filets are going to be more expensive. If it’s bone-in and skin-on it’s going to be less expensive.
I don’t love eating meat. I really only like chicken and fish.
I’m from North Carolina, so I am really picky about my fried chicken.
The Chinese use every spare bit of an animal: cow lungs, pig ears, chicken feet, duck blood.
From my earliest memories, I loved the farm. My grandfather was a charter subscriber to Rodale’s Organic Gardening and Farming Magazine and had a huge, well kept garden with an octagonal chicken house in the corner.
It’s easy. You draw a red line on the ground, right? Then you wait for a chicken to come along. When he arrives, he puts his beak right on the line and he’s hypnotized!
My earliest memories are of watching ‘Star Trek’ and ‘MASH’ while my parents barbecued chicken in the back yard. I was an American kid, through and through.
You won’t believe when I attend any wedding I also enjoy biryani or even first fry or chicken cutlet. But I balance it out in my next meals. That’s how it works.
There was some scene in The Blues Brothers movie, when they had the chicken wire across the front of the stage, and it was almost like that. They had a big guard rail around the stage, which kept the college kids from getting on… we had some good times.
I love all Puerto Rican food. I love rice and beans. I like anything with steak, chicken, pork. But I like chocolate and potato chips, too. I eat that when my wife goes away and isn’t looking.
If you eat a chicken wing or a chicken tender in some parts of the country, I probably supplied it.
If you think about a Thanksgiving dinner, it’s really like making a large chicken.
One of the greatest birds I’ve ever had is called a ‘Turducken.’ A chicken inside of a duck inside of a turkey. That’s one that I love. I’ve done it a couple times.
Prophets of doom have always taken risks in terms of ridicule and humiliation. If you stand on a street corner holding up a sign that reads ‘The End Is Near,’ passersby will laugh and heckle. People will say you’re like Chicken Little, running around telling people the sky is falling.
My mom fed us a lot of processed food when we were kids, like chicken fingers, grilled cheese sandwiches and quesadillas. I make those treats for my family, too, but I use organic cheeses and whole wheat bread and tortillas.
Eating-wise, I’m fairly disciplined. I have to be, because if you’re not eating correctly, you’re not giving your body the fuel it needs. So, I stay away from carbs after the morning, and I eat a lot of protein – fish, chicken, and no red meat.
In the Bible it says God has made everything good for man to eat and to wear their skins. Whenever we eat beef, we eat chicken, we have to kill to eat. But at the same time, hunting is a sport. I think it is a great sport… I would say most hunters are Christian men.
On my actual 16th birthday, on the actual day, I went home and I had chicken korma and Peshwari naan bread and pilau rice, and that was fantastic.
All my fans tell me what a glamorous life I have, but I tell them how hard I work and how many nights I spend alone with my dogs, eating chicken pot pie in my bedroom.
I think any man can be won over by being fed my Chicken with Roasted Garlic, Pancetta, and Rosemary.
I realized no matter how famous you are, you’re still human, and sometimes you need a chicken wing!
I make a good fried chicken.
Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a ‘one pot’ meal lunch that has it all – protein, starch and vegetables.
I love cooking fajitas. I’m from Texas, and it’s not a difficult thing to do, but a lot of people burn the chicken.
Right before a match, I and many other players, tend to be very clean. Just plain rice or pasta with some chicken maybe, but not too much sauce, to just get some carbohydrates and energy.
Tilapia have often been represented as the aquatic chicken, and it’s perfectly justified.
There’s a couple of foods that if you see me eat them in a contest, you can tell I like them. Grilled cheese sandwiches, chicken wings, ribs, hot dogs, hamburgers, pizza. I mean, those, they go down like I was made to eat them.
The one thing in my contract that they have backstage for me is bananas. And usually my assistant will go and get me chicken broth.
I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It’s chicken and eggs. And I said, I gotta use that one.
I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don’t. I love fried chicken or mac and cheese. Do I order them all the time when I’m out at restaurants? No, though I do have one splurge meal a week.
When you roast a chicken perfectly, there’s nothing more delicious.
Trevor Murdoch is mad, bad and dangerous. He’s the only man I know that can strap a bucket of fried chicken on his back and ride a motor scooter across Ethiopia.
Fried chicken is my husband’s favorite food.
It’s funny: I can never sleep between shows; I think it’s because I don’t like to switch the motor off. I’ll probably have some chicken or pasta, though never the two together, and maybe go out for a quick wander around.
If you look at me close enough, there’s a small resemblance to a chicken nugget. I don’t know if it’s my skin texture or my hair, but the resemblance is definitely there.
For dinner, I’ll grill chicken with asparagus and call it a day.
Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It’s basically chicken skin fried in schmaltz. They’re crispy and mixed with fried onions. I’m telling you, when you have it with chopped liver, it’s the most incredible thing because you get this crunch and this surge of chicken flavor.
I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots of rice.
If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason.
There’s a big difference between me and other YouTubers – a lot of them have big, concrete plans. I’m still this weird chicken with my head cut off. I don’t know what I want to do next and haven’t known that since I started.
My standard Nando’s order is a chicken breast burger served ‘medium,’ which is still fairly spicy.
I’ve stayed basic through all the years. Beans, rice, fish, chicken. Water. Clean water. A must. Green vegetables, fruit, grains, whole wheat.
I eat a lot of chicken with salad or salmon with salad.
I don’t have a real recipe with measurements for my chicken stew. I just kind of make it up as I go. I made it for the first time one Christmas when I came home from college. It’s guaranteed to cure a cold.
The best comfort food will always be greens, cornbread, and fried chicken.
I was hit by a car when I was 13, and the rumour was immediately that I had been playing chicken with the car with my best friend Kenny in front of the Nutmeg Pantry, which was the only shop in Sharon. In fact, the guy who hit me was inebriated.
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.
I didn’t go to many movies. My mom would make a family outing and bring chicken in the theater. Smell up the whole place. The most impactful movies were ‘Godfather II’ and ‘Scarface’. I loved the human complexity, and those movies are so well shot. Cinematic greatness. I really stopped going in my early twenties.
If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason.
When I realized I wanted to do more writing and less traveling around the world teaching live seminars, I decided to write the first ‘Chicken Soup for the Soul(R)’ book. I knew I wanted to have 100 stories in the book, so I wrote or edited two stories a week for a year.
Instead of trying crazy diets now, I just live by a few easy rules: I try to stay away from white flour as much as I can – I go for grains and brown rice instead, and I pick lean meats, like chicken or turkey, over red meat most of the time.
I eat out a lot, so being at home is just great. I usually make a chicken rice recipe that I picked up in Thailand years ago. The chicken has to be boiled before adding in chillies, ginger, soy and white pepper. Then you make a kind of pilaf. Its delicious.
Everyone loves fried chicken, Don’t ever make it. Ever. Buy it from a place that makes good fried chicken.
I have to pray before I play, and I gotta eat right before I go out there. For a while when I was younger, I would always eat chicken tenders and fries no matter what.
The problem is that restaurants have assumed that kids don’t want to eat anything other than chicken nuggets or fast-food burgers, but they do. They want to eat things that taste good.
Chicken fat, beef fat, fish fat, fried foods – these are the foods that fuel our fat genes by giving them raw materials for building body fat.
One meal option is a piece of poached chicken the size of your fist with a green salad sprinkled with lemon juice, carrots, cherry tomatoes, cucumber, and celery. Another is a cup and a half of quinoa with minced veggies, all cooked at once so the quinoa absorbs the nutrients.
My sets are not peaceful. It’s a beautiful catastrophe. I am running around like a headless chicken. I don’t sleep because I am writing. It’s manic.
One day for dinner I’ll have fish, then the next day chicken, and then I’ll have steak. I just try to mix it up all the time. I don’t eat the same thing every day.
I can live my life, I can be at Disneyland and eat fried chicken, and that’s my choice.
I feel like I eat pretty clean as my regular routine. I eat a lot of steamed vegetables, steamed chicken. I don’t eat that much meat. I’d be maybe, I would say, 90 percent vegetarian. Mostly just because I like the way it makes me feel, not other reasons.
Try not to eat after 7 P.M. Try to stay away from heavy food in the night, like hamburgers and chicken nuggets. Eat that stuff in the morning or early afternoon.
Lean steak cuts provide an excellent source of high-quality protein, and the taste is second to none! Chicken and turkey are great as well, but I prefer steak myself.
To make extra money, my parents would sell eggs and chickens. I was very little. I remember a chicken’s head being chopped off with the chicken running around. I wasn’t sure if my imagination was running away with me or if it really happened. It really happened.
I really fought hard to bring that story to life on ‘Total Divas,’ the factory farming and free-range chicken. I’m shocked to see the positive response because you never know. People could be sensitive to certain things.
I eat five small meals a day that usually consist of overnight oats for breakfast, a green juice for a snack, salad with a protein for lunch, granola bar as a snack and then a healthy dinner of chicken or salmon and veggies, tacos or vegan chili.
When a baby comes you can smell two things: the smell of flesh, which smells like chicken soup, and the smell of lilies, the flower of another garden, the spiritual garden.
Is this chicken, what I have, or is this fish? I know it’s tuna, but it says ‘Chicken of the Sea.’
I make a good roast chicken.
Almost every culture has its own variation on chicken soup, and rightly so – it’s one of the most gratifying dishes on the face of the Earth.
I worked from 10 p.m. until 1 a.m. every night for a year to write the first ‘Chicken Soup for the Soul’ book.
The Kentucky Fried Chicken corporation made a bobble head of me and sent it to my management. No card, nothing.
Repetition creates pattern. If I have a hundred of these, a hundred of those, it doesn’t make any difference what these and those are. If I can repeat anything, I have the possibility of a pattern from hickory nuts and chicken eggs, shards of glass, branches. It doesn’t make any difference.
My favorite meal has always been fried chicken.
Instant dashi is to dashi what a bouillon cube is to chicken broth. While dashi is subtle and subdued, instant dashi is a cartoon drawing with all the features enhanced and hyper-expressive.
I’m going to say it out loud: I’m available for England selection if they serve chicken for pre-match.
My God, he looks like he’s beating a chicken.
I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure I used every bit of the chicken and boil the bones till no flavor could be extracted from them.
I think my cat is adorable, and I probably give it too much fresh chicken. Maybe if I had a child, I’d be giving the chicken to the child.
We need to respect the fact that cows are herbivores, and that does not mean feeding them corn and chicken manure.
I think the first thing you should learn is how to roast a chicken. Once you can roast a chicken, you can pretty much figure out anything else. And who doesn’t like roasted chicken? It’s a classic.
I grew up in Chicago with a single mother. I’m the youngest of six kids, and my older siblings are much older than me. When your siblings are that much older, you never get to ride in the front seat of the car, you never get the chicken breast.
I’m not afraid to call a wine that tastes like Skittles or green peppers mixed with orange marmalade. I’ll say, ‘It tastes like chicken.’ I mean, that’s not what people think of when they think of wine, but that’s what it tastes like to me and it hits home.
With ‘Dope Walk,’ I wanted to bring back kids dancing and having fun again. That’s how it used to be in Harlem. I remember everybody Harlem-shaking and ‘Chicken Noodle Soup’-ing. Those were some of the most fun and memorable times in my life.
As everyone knows, there is only one way to fry chicken correctly. Unfortunately, most people think their method is best, but most people are wrong. Mine is the only right way, and on this subject I feel almost evangelical.
I always buy organic and love farm shops. Some people think that organic is more expensive, but if you plan wisely, you can make ingredients go further. For example, use the whole chicken – bones for stock, things like that.
Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor.
We’ve all seen chicken portrayed as the low-fat, heart-healthy alternative to red meat for years, but it no longer adds up. You might want to lean away from eating birds and lean toward more plant-based options of protein like black beans, lentils, tofu, chickpeas and whole grains.
The last real job I had I was 16-years-old slinging fried chicken in my hometown of Naperville, Ill.
I try to stay low-carb and high on lean protein. I’m lucky in that I love chicken and rice; it’s one of my favorite meals. I steam some vegetables and top them with olive oil for some flavor.
My favorite kind of food is Jamaican food, obviously. Beef patty, chicken patty.
I make smart food choices. I love food, especially fish, chicken, and beef.
‘Robot Chicken’ was one of my favorite shows.
I try to eat healthy for the most part. When I cut weight, I cut pretty much everything out. I don’t have protein when I cut weight other than what I might get from something like chicken breast. So I don’t eat any extra protein, just because I’m trying to get the weight off. That’s the only real diet I have.
A key feature of Macedonia’s protein dishes is the mix of meat, so you’ll often find a stew of pork and chicken, for example, rather than a singular beast.
If you help a chicken out of an egg, most of the time that bird will die. If you help a moth out of a cocoon, it’ll die because they don’t go through that struggle and maturation. I can give you a fish for the day and you’ll eat a day, but if I teach you to fish, you’ll eat for a lifetime. Maybe even start a business.
I cook a little bit. I make a Hungarian dish called chicken paprikash that’s out of this world. I’ll give a heads-up to all of your readers that it doesn’t have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.
Why did the chicken cross the road? To prove to the possum that it could be done.
For lunch, it’s really important to incorporate leafy greens so I’ll always try to have a salad of some sort with either chicken or some turkey or quinoa and then I love to snack on carrots and hummus, I love pretzels even.
I grew up in Chicago with a single mother. I’m the youngest of six kids, and my older siblings are much older than me. When your siblings are that much older, you never get to ride in the front seat of the car, you never get the chicken breast.
Marinating chicken in miso adds lots of character to the meat with little work.
I’m no spring chicken. The same arthritis that ate up my left hip that finally got replaced hasn’t stopped there… And touring is a lot of work. I’m impressed when I see people like Eric Clapton out there. Gee whiz, Eric, give me a break! I know it’s gotta hurt somewhere.
I was a very happy kid. I didn’t get new bikes very often. We ate a lot of chicken legs for dinner. But I never felt in want of anything. I wasn’t cognizant until much later of the discrepancy between what we had and what other people had.
My diet is mostly chicken and fish. I make sure I get a lot of vegetables, a lot of fruit. I am a big fruit man, I am a vegetable man anyway. And I also get a lot of rest. That’s the key I may be up early, but I’m in bed early too.
For some artists the live performance is the chicken before the egg of writing or recording of repertoire. For other artists the writing or recording of repertoire is the chicken before the egg of live performance.
I don’t eat meat – chicken, fish, none of that. I eat a lot of vegetable sandwiches, like lettuce, tomatoes, sprouts, cucumbers, whatever I can put on bread with mayo and eat, y’know.
In Cuba you get a quarter of a chicken per month. They give you one bread per person a day. So, it makes your life really tough.
I was definitely the kid who was the chicken, who didn’t want to say the cuss words.
I’m cool with whatever. I’ll just keep eating my bread, sipping my soup and serving my time. But the chicken is going to lay some more eggs one day.
I ate some pretty funky, authentic Chinese food in Hong Kong. There was an egg from some bird that’s not a chicken. I can’t remember what it was, but it was green and brown and not very tasty.
One day, I just thought, if you see a bird with a broken leg, you really have the urge to do something about it and help the bird. Then, at the same time, you go to a restaurant and eat a chicken or something. It doesn’t make any sense.
I’m a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I’m not picky about food and eat all types of food, the type of cuisine doesn’t matter as long as the food tastes good.
Winter blues are cured every time with a potato gratin paired with a roast chicken.
Post-workout, I eat a protein-rich snack, like egg whites or chana, chicken, fish with some greens.
A blowtorch is a wonderful thing. You can get one of those for about 25 bucks at Home Depot. And there’s a ton of things that you can use a blowtorch for, in browning a steak or touching up the browning of a chicken or making creme brulee.
Snoop Dogg eats terrible. That’s another reason I had to leave him. I would have been dead of a heart attack. He literally eats at 7-11. That’s where he does his grocery shopping or it’s Roscoe’s Chicken & Waffles, or it’s Denny’s delivery. There’s not a piece of salad or vegetable within two miles of this dude.
Boning is a pain, but it makes such a majestic chicken.
Eating matzo ball soup for the first time was akin to a religious experience because of how deeply contemplative it was. It made me realise that something as simple as chicken soup – in any culture or religion, or through any perspective – can be very symbolic, nourishing and meaningful.
I’m a taco guy, so I like Mexican food, and any form of a taco, I’m going to eat it. During the season, I’ll make it a grilled chicken taco. But after the season, give me a regular beef taco and fill it to capacity. I need meat, cheese, sour cream, lettuce, pico de gallo, and everything you got.
There’s plenty of days when I don’t want to eat chicken breast and broccoli and rice, but I know what I have to do, and I know the sacrifice I have to make.
Boneless skinless chicken breasts don’t give a damn about their bad reputation. They don’t care that you think of them as pale, dry, and rubbery.
On my grandmother’s chicken farm, they had cows, and they had this big metal container that the cows drank out of, and we used to swim in it. And we used to get into the chicken feed bins and dive through them.
It’s like a ‘chicken or the egg’ thing. We’re all part of the culture. We’re reflecting it; we’re changing it. So, yeah, I think culture is always changing.
One day Mum saved up for this exciting new thing – a frozen chicken. She cooked it on the Sunday and we all sat around waiting for it, but there was a terrible smell from the kitchen. She didn’t realise that the giblets were in a plastic bag inside it. We just ate vegetables and she cried and cried.
Trevor Murdoch is mad, bad and dangerous. He’s the only man I know that can strap a bucket of fried chicken on his back and ride a motor scooter across Ethiopia.
A ‘healthy diet’ includes meals rich in whole grains, vegetables, nuts and fruits. Lean protein such as fish and chicken are recommended, and processed meats, such as bologna or cured ham and bacon, should be avoided.
I’m not the guy who loves cooking that much. I try to keep it as simple as possible: chicken, rice, and vegetables, all day, all night.
I think it’s being innovative and very creative to stay away from flat-out sampling somebody else’s record. To me, that doesn’t show too much of your creative side unless you take a little piece and add it, almost like spice on a chicken.
I’m from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well.
I’ve eaten lion, leopard, crocodile, python. I don’t recommend lion. It tastes exactly like when a tomcat comes into your house and sprays. Snake and crocodile are great – a cross between lobster and chicken.
In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.
I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.
A chicken grows up in a little less time than an ostrich. An ostrich takes a whole year. A chicken takes a few months.
Toum is a staple of Lebanese cuisine, and more than just another condiment. This garlic sauce is great for stirring into soups and pasta, marinating chicken, and tossing with roasted vegetables; it adds an energetic punch of garlic to anything without requiring the hassle of peeling and mincing.
Being on the road is no excuse for having a poor diet. I don’t like fast food, but if I have to, I’ll order three plain grilled chicken sandwiches and throw out the buns.
I don’t do method acting. If I play a farmer, I’m not gonna spend 3 weeks on a chicken farm. That’s a bit too much for me.
It takes a tough man to make a tender chicken.
People in the media grew up in the Northeast and can’t comprehend the notion that there are people who like to go out to the clay pits and shoot and, afterward, go eat fried chicken.
Agricultural products ranging from citrus and dairy to beef and chicken face stifling tariffs or nontariff barriers in many countries around the world.
I always try to slip healthy things by my kids. I give them sweet potato French fries and fake chicken nuggets.
If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you’re eating. One of my worst experiences is when I can’t tell what I’m eating. It is a waste.
I majored in Chinese Studies. I’m probably the only director of chicken Indian zombie movies who can speak pretty good Mandarin.
Any processed chicken from any place – I’ll order it in a heartbeat. I’m very picky about my pork, though.
Chickens from smaller producers tend to be smaller in size, and therefore have an optimal ratio of bone to meat, for a juicier fried chicken.
