Cucumber Quotes by Nicole Polizzi, Adam Brown, Harley Pasternak, Elizabeth Gillies, Yuliya Snigir, Sunny Hostin and many others.
So I would always try and be the lightest I could. In high school, I really wouldn’t eat. I would only have lunch and I would only have salads. And then it got so crazy as to just eating like a cracker or a cucumber a day and I would feel full.
It was just really odd to be in a room with Ian McKellen sharing cucumber sandwiches.
Megan Fox finally listened to me… she is now a salmon fan. She will have salmon at least once a day. She’ll go have a bunch of salmon sashimi, and she’ll have a cucumber salad and miso soup and some edamame.
The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that’s honestly the food I eat the most. No, I like cucumber avocado rolls… I love that.
In chess, you should be as cool as a cucumber.
I’m cool under pressure. Cool as a cucumber, actually, eerily so. My friends and family comment on it. I think I get it from my father, the quintessential smooth operator.
Cucumber reminds me of my mother making me eat sprouts.
I like green juices in the morning, made from things such as kale, and cucumber and peppers; then in the afternoon, when the blood sugar goes down, I’ll make a carrot, apple, and ginger juice.
My first taste memory is of our nanny in South Africa making white bread sandwiches with salad cream, which was potato mashed with a cheap mayonnaise thing with bits in it of – I suppose – pickled cucumber. I absolutely loved them.
I have an imagination that will go in any direction it is prodded. I pride myself on being able to become enthusiastic about anything: If you tell me to write a screenplay about cucumber farms, I’ll swallow hard, and in 48 hours, I’ll be in love with cucumber farms.
A whole trout is the ultimate Sunday table centrepiece to replace a hearty roast. It looks a little retro with the radish and cucumber scales, but this also adds freshness and acidity.
I spent my first 10 years in the Commonwealth. I come from cricket, crumpets, cucumber sandwiches, the Queen.
I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I’m totally vegan. I blend this green concoction with kale, cucumber, broccoli, string beans, avocado. My protein comes from protein powder. There is absolutely no milk, butter, cheese.
I’m cool as a cucumber, baby.
My father belonged to a commune, and the food was ghastly. My idea of food hell is the salad cream they’d pour all over bits of lettuce, cucumber and tomato. It was just disgusting.
More and more, Democrats are starting to worry they that they have a more um, colorful version of Jimmy Carter on their hands. Obama acts cool as a proverbial cucumber but that awful ’70s show seems frightfully close to a rerun.
I love anything green and I make my own juices packed with kale, parsley, cucumber, courgettes, apples, plus spirulina and chlorella. If I want to fill myself up I will add ice and half an avocado. It looks gross, but it tastes great.
I was mainly raised by a working mum who didn’t have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber.
I Sellotape whole tins of sardines to my face at night, attach two squeezed lemon rinds to my armadillo-skinned elbows, and put cucumber on my eyes. By the time I’m finished, I look like a fruit salad with added fish. In the morning, the pillow is pretty much a write-off.
Foods with a high-water content like cucumber, tomatoes and melon, getting plenty of sleep and learning not to sweat the small stuff to avoid stress were all important in keeping my skin calm.
One meal option is a piece of poached chicken the size of your fist with a green salad sprinkled with lemon juice, carrots, cherry tomatoes, cucumber, and celery. Another is a cup and a half of quinoa with minced veggies, all cooked at once so the quinoa absorbs the nutrients.
We have observed all kinds of things, including Cucumber Day. There was a Honeybee Week.
I have a green juice in the morning – a big one – with kale, spinach, celery, cucumber, two lemons and lots of ginger.
I love to create this green juice shake made from kale, spinach, cucumber and wheatgrass. The nutrients in the juice help me recover after a tough workout. The Kale Banana Smoothie at LYFE Kitchen is very similar to my recipe and is fantastic.
I pity Americans for their very bad fruits. Your ‘mango’ is cucumber. The only thing I really miss about Egypt is mangoes.