Gluten Quotes

I would suggest that gluten tends to be tied to carbs. And I try to balance my carbs and my proteins and my fats.

I follow a dairy-free and gluten-free diet, which can be challenging in some places.

Just because you take gluten out of something doesn’t make it a health food.

My nutritionist has done a great job in changing my diet after we established I am allergic to things like gluten – I can’t eat pizza, pasta and bread. I have lost some weight, but my movement is sharper and I feel great.

I try not to eat too much dairy or gluten.

Fear of carbs, of gluten, of everything – we’ve distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, ‘Oh, I don’t eat gluten. I don’t eat cheese. I don’t eat this. So I eat cardboard.’

Yet an estimated 99 percent of people who have a problem with eating gluten don’t even know it. They ascribe their ill health or symptoms to something else-not gluten sensitivity, which is 100 percent curable.

I do try to watch it. I’m not saying you have to put yourself on a diet, because I hate the word “diet.” But it’s more of, like, having a balanced lifestyle makes me feel better. I try to do one to two days with no meat. I try to lessen my gluten. Those are things that I struggle with.

I try to do one to two days with no meat. I try to lessen my gluten. Those are things that I struggle with.

I’m gluten free, but that still allows me some chocolate!

Diet is a big thing. I am a firm believer in you are what you eat. I juice a lot, I try and stick to a Paleo Diet. At its core, I look at MS as inflammation, so I try and eliminate foods that cause inflammation: dairy, gluten, grains.

Most people don’t realize this, but you can eat organic, all natural, gluten-free food without telling everyone around you.

I’m everything free. I’m gluten-free. I’m dairy-free. I’m sugar-free. Sometimes I’m yeast-free which really means I eat paper.

I love pancakes, and I actually do love healthy stuff. Like, I love gluten-free or whole-wheat pancakes. Breakfast is my favorite meal.

We may all be sensitive to gluten from a neurological standpoint.

Vegan or not, gluten-free or not, Erin McKenna’s donuts are the best I’ve had in 20 years, without exception.

If she and Sam ever had kids, they’d be gluten-intolerant out of self-defence.

The liberal Gluten-free agenda is turning our dogs lesbian.

Everyone should try no gluten for a week! The change in your skin, physical and mental health is amazing. You won’t go back!

My favorite splurge would be gluten-free pizza. Or I’m a total truffle addict so truffle mac and cheese.

Gluten is this Generation’s Tobacco

How can you begin to uncover whether gluten sensitivity is causing some of your health issues? Symptoms occur shortly after eating gluten and improve or disappear within hours or days after gluten is withdrawn. Symptoms return again if gluten is reintroduced.

I’m pretty vocal about my healthy lifestyle choices. I do try to eat organic, high protein and gluten free.

Gluttony? I could eat and eat and eat and eat and eat. I’d love to pig out on gluten. I mean, I’m allergic to gluten, but I really want to do that. I want to sit in bed one day and just pig out.