Meat Quotes by Guy Fieri, Zoe Saldana, Vera Wang, Tom Snyder, Bill Bailey, Nhat Hanh and many others.
Manage the heat, let the meat cook, and you’ll get fantastic results.
Call me crazy – I love elk meat!
I wear Rick Owens T-shirts to bed. They are like my thermals, since I sleep with the room at near freezing temperatures, like a meat locker.
If we’re not supposed to eat animals, how come they’re made out of meat?
The scotch egg is such a Scottish food. It’s as though a great Scottish chef said: I need a tasty snack. Let’s take an egg… and wrap it in meat!! Makes it a bit harder.
By eating meat we share responsibility for causing climate change, the destruction of our forests, and the poisoning of our air and water. The simple act of becoming a vegetarian can make a difference in the health of our planet.
Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
I think and speak clearer since I cut the dairy out. I can breathe better and perform at a better rate, and my voice is clearer. I can explore different things with my voice that I couldn’t do because of my meat and dairy ingestion. I am proud and blessed to be a vegetarian, everything became clear.
There is no doubt that human evolution has been linked to meat in many fundamental ways. Our digestive tract is not one of obligatory herbivores; our enzymes evolved to digest meat, whose consumption aided higher encephalization and better physical growth.
A taste older than meat, older than wine. A taste as old as cold water.
You go into a hospital now, it’s dangerous. We can get diseases that can’t be dealt with, that are moving around the hospital. A lot of that traces back to industrial meat production. These are really serious threats, all over the place.
I don’t eat meat, fish, or eggs. I was never a big meat-eater, but I’ve got more energy now. I eat a lot of tofu, and I drink soy shakes with fruit every morning. I always have soybeans, black beans, or chickpeas for lunch or dinner
Vegetarianism is an act of the imagination. It reflects an ability to imagine alternatives to the texts of meat.
Cheap meat is the problem. The answer is to replace meat recipes with vegan meals.
Thanksgiving is coming. I wonder what the holiday will be like at Dog the Bounty Hunter’s house—obviously, they’ll have a turkey with all-white meat.
In the early years of the Uprising, we survived on one meal a day of horse meat and soup, but by the end we ate only dried peas, dogs, cats and birds.
The rich flavors of duck meat have always attracted sweet, fruit-based sauces.
When if or chance or hunger’s powerful sway Directs the roving trout this fatal way, He greedily sucks in the twining bait, And tugs and nibbles the fallacious meat. Now, happy fisherman; now twitch the line! How thy rod bends! behold, the prize is thine!
I know how to cut meat, yeah. I know how to cook, basically.
When you cook, you take a life. When you eat fish, or meat, you take a life. And you must be very respectful of the ingredients and that is very important.
Dry-aging happens when meat has been left to hang out in a temperature- and moisture-controlled environment. Over time, the meat’s natural enzymes begin to break down the connective tissue and rid the meat of moisture, which results in a rich, nutty, and tender piece of beef.
I am a man by virtue of my hands and my feet, my belly, my heart of meat, my stomach whose knots reunite me to the putrefaction of life.
Beware of meat twice boiled, and an old foe reconciled.
For the hip-hop community, for us to get ahead and go the vegan route or just reducing how much meat you eat, I think it’s great for hip-hop, the youth, and the future, everybody.
Wherefore, if meat causeth my brother to stumble, I will eat no flesh for evermore, that I cause not my brother to stumble.
I’m not vegetarian. I eat what I crave, but most of the time I don’t crave meat.
My parents taught me to do whatever makes you happy – follow your bliss. That’s why I don’t make a lot of movies. I’m very meat and potatoes when it comes to work, putting in eight hours each day. I only do what I love.
My eating is pretty consistent. I like Greek yogurt for breakfast. I eat two giant salads a day, a broiled meat or fish, and a dark green vegetable at every meal.
To stay healthy, I like to eat healthy food. For example a lot of meat, pasta, vegetables and I also have to drink a lot of water and drinks with electrolytes in them.
The meat that I choose to feed my family, it’s healthy meats such as lamb, which is very low in cholesterol and saturated fat. And then turkey – we eat a lot of turkey. We don’t eat loads of beef.
Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level.
Understand, when you eat meat, that something did die. You have an obligation to value it – not just the sirloin but also all those wonderful tough little bits.
Extracting the meat from a whole crab is a time-consuming job – picking all the meat out of the legs, claws and body, double-checking for bits of shells, etc. But the flavour makes it worth it, and you get the additional bonus of the crab shells to make a flavourful bisque or stock as a base for other dishes.
I’m always writing. It’s kind of a curse: You never stop. But I need isolation to write. So the real meat of the material comes when I’m off the road.
I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots
Whether you eat meat of not, you can be part of this decision to limit the meat industry destroying our planet’s resources.
The perception of juiciness involves a complex jumble of things, including how quickly juices are squeezed out of meat fibers by our teeth, how much saliva we produce, and the ratio of liquid fat to water-based liquid.
Man, it just cost me five dollars to beat my own meat… God bless the United States of America.
Meat eaters don’t like me because I call for moderation, and vegetarians don’t like me because I say there’s nothing wrong with eating meat. It’s part of our evolutionary heritage! Meat has helped to make us what we are. Meat helps to make our big brains.
The difference between God and the Devil, is that God creates and organizes, while the whole study of the Devil is to convince children that light meat tastes good.
When you cook a sausage, the skin sometimes breaks and the ground meat comes apart.
Improve writing skills: 1. Keep paragraphs short. 2. Use bold and CAPS to make points. 3. Start with a question or short statement. 4. Give me meat in the middle. All meat. 5. Make me smile, think, or act at the end.
I am a bad, wicked man, but I am practicing moral self-purification; I don’t eat meat any more, I now eat rice cutlets.
I did two episodes of ‘The Walking Dead,’ and it was enough to have time to get in there and really get the meat of it, but also then move on and take that experience and bring it into the next one. It was a great stepping stone.
I eat everything, that’s a problem. I don’t have discipline. My favorite dish is the Caribbean. Meat, rice, lots of grains. But I do like to do exercises. Lately, I’ve been having capoeira classes and lots of cardiovascular exercises, such as jogging and cycling.
Good God, Dev. Have you completely lost your mind? Don’t tease the psychotic tiger. He’s getting all angry and frothing at the mouth. Someone’s going to think he’s rabid. (Serre) Yeah, but teasing him is like throwing meat at Kyle. It’s highly entertaining. (Dev)
Every time I buy produce from one of my food heroes I never fail to get a thrill. The meat, for example, from Lishmans of Ilkley makes you realise why great roast beef and Yorkshire pudding depends so much on a quality butcher like David Lishman.
Most people don’t question the practice of eating meat. Many of these people care about animals and the environment, some deeply. But for some reason-force of habit, cultural norms, resistance to change-there is a fundamental disconnect whereby these feelings don’t translate into changes of behavior.
I think that by the middle of this century people will still be eating meat (though less), and their meat will mostly be produced in factories through synthetic processes, cell cultures, and so on.
I’m not a vegetarian, but I have cut back sharply on the meat that I eat.
Tis not the meat, but ’tis the appetite makes eating a delight.
McDonald’s is in a unique position. They can decide they don’t want meat with hormones in it, and that will be the end of hormones in meat. I actually think exerting pressure on McDonald’s is probably just as important as on the Department of Agriculture.
Sweet meat must have sour sauce.
Just for a few tiny buds on your tongue you are killing live animals, with no sensitivity, with no awareness, with no love. It seems impossible; how can a man who has known love be capable of doing such things? A man who loves his wife, who loves his children goes on eating meat? Impossible.
Yo soy carne muerta. Translation: I am dead meat.
That which chiefly causes the failure of a dinner-party, is the running short–not of meat, nor yet of drink, but of conversation.
It may be doubtful, at first, whether a person is an enemy or friend. Meat, if not properly digested, becomes poison; But poison, if used rightly, may turn medicinal.
Someday is someday, and maybe it will be or maybe it won’t. This is a human thing, to worry about things that may or may not come to be. You can’t eat meat until you’ve killed it.
A reduction in meat consumption is the most powerful single act that you can take to halt the destruction of our environment and preserve our natural resources.
Seventy per cent of the clothes you own should be meat and potatoes. Thirty per cent should be icing and fluff – that’s colour, pattern, shine, accessories. Too many women get the proportions the other way round, then can’t figure out why they can’t get dressed.
Anger’s my meat. I sup upon myself,
And so shall starve with feeding.
And so shall starve with feeding.
I’m on this diet where you’re supposed to eat only fish and meat.
Like other Americans, I’ve reconciled myself to the idea that an animal’s life has been sacrificed to bring me a meal of pork or chicken. However, industrial meat production – which subjects animals to a life of torture – has escalated the karmic costs beyond reconciliation.
An explosion of meat-replacement products has followed the path set by almond milk in the past few years, not just tempeh- or seitan- or soy-based products that taste nothing like meat, but meat simulacra.
Many years ago I found out something about hamburgers that really grossed me out. You may not know this, so I hope I don’t make you sick, but it turns out hamburgers are actually made out of dead cows. I am not making this up. Needless to say, as soon as I discovered that, I gave up meat entirely.
I eat mostly vegetables and meat.
The hardest part of returning to a truly healthy environment may be changing the current totally unsustainable heavy-meat-eating culture of increasing numbers of people around the world. But we must try. We must make a start, one by one.
Ask any deer camp old-timer for a foolproof recipe, and you’re likely to encounter a lot of Campbell’s Cream of Mushroom Soup. There is a reason for that: Mushrooms plus cream plus game meat adds up to a perfect trinity of flavors.
Every now and again I just really have to have that steak or lamb chop. But yeah, B.C. – before cancer – I would eat red meat probably three or four times a week, easily. I am convinced that the amount of red meat I contributed to it.
I liked Lady Gaga’s meat dress. It was funny.
But …meat eating in any form, in any manner, and in any place is unconditionally and once and for all prohibited …Meat eating I have not permitted to anyone, I do not permit, I will not permit.
It was 100,000 years before we figured out what to do with fire. Imagine cavemen, sitting in front of a fire, eating raw meat for 100 thousand years.
O gouvernment francais, I think it was not very clever of You to put this terrible doll in La Ferte; for when Governments are found dead there is always a little doll on top of them, pulling and tweaking with his little hands to get back at the microscopic knife which sticks firmly in the quiet meat of their hearts.
I agree insofar as we eat too much meat. We’re eating about 200 pounds per person per year. That’s about 9 ounces a day. That’s probably more than is good for us and it’s certainly more than is good for the environment.
I go in the butchers and there’s not a lot of meat I can eat these days, with having all the animals.
When making tartare, keep everything chilled as you go, including the mixing bowl and plates. Presentation matters, too: The meat should be fridge-cold when served and cut as precisely and neatly as possible.
Being asked to support humane meat means being asked to support the suffering of animals in transport, to approve of treatment that causes them palpable fear, their bodies shaking and their eyes wide as saucers, as they are slung by their legs into crates that are slammed onto the back of a truck.
Only fools argue whether to eat meat or not. They don’t understand truth nor do they meditate on it. Who can define what is meat and what is plant Who knows where the sin lies, being a vegetarian or a non vegetarian
Teach the child to respect that which is not respectable and you teach the child the first requirement of slavery: submission to unjust authority. Children are persons. They are small persons whose perfect souls have not yet been ground through the meat grinder of slavery.
What riches give us let us then inquire: Meat, fire, and clothes. What more? Meat, clothes, and fire. Is this too little?
I’m a carnivore. I really like to eat meat. I crave iron, so I am definitely not the kind of person who you will find eating a salad.
Growing up, our meals consisted primarily of vegetables, and then we had small amounts of meat.
Viewed from a holistic ecological perspective, some meat – such as conscientiously hunted animals – involves less suffering and environmental damage than arable agriculture, while both of these are significantly less harmful than indiscriminately purchasing meat on the market.
I was a huge meat eater, but there came a turning point where I was like, actually I don’t think I want to do this anymore. I’m a big animal lover. And I just thought, let me give it a go.
The waiter approached. ‘Would you like to see the menu?’ he said. ‘Or would you like to meet the Dish of the Day?’ ‘Huh?’ said Ford. ‘Huh?’ said Arthur. ‘Huh?’ said Trillian. ‘That’s cool,’ said Zaphod. ‘We’ll meet the meat.
I became a vegetarian after realizing that animals feel afraid, cold, hungry and unhappy like we do. I feel very deeply about vegetarianism and the animal kingdom. It was my dog Boycott who led me to question the right of humans to eat other sentient beings.
The case for meat-eaters – if eating meat is a sin, then why are some plants carnivorous?
I have been following a vegan diet now since the 1980s, and find it not only healthier, but also much more attractive than the chunks of meat that were on my plate as a child.
The Chinese people have only family and clan solidarity; they do not have national spirit…they are just a heap of loose sand…Other men are the carving knife and serving dish; we are the fish and the meat.
I reached over and squeezed Curran’s hand. “Come on, you, me, a platter of barely seared meat, it will be great. If we see the navigators, we can make fun of the way they hold their forks.
Rubbing meat or vegetables with sweet and savoury spices before roasting or sizzling on a grill is what summer nights are all about.
I do eat what I want. I love meat – I’m Cuban: I grew up eating meat, platanos, and arroz con pollo. I don’t believe in starving yourself, but sometimes I do cleanses and diets to prepare for a role. I choose a lot of greens, proteins, and fats, and I like to be really active.
I eat meat, dairy, and tons of fruits and vegetables, but I could also have pasta for breakfast, lunch, and dinner. Basically, I’m a massive foodie who eats everything in moderation.
Lyrically, ‘less words mean more’ is a pretty good rule of thumb. Try to cut out the fat and get to the meat of what you’re saying.
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
The symbolism of meat-eating is never neutral. To himself, the meat-eater seems to be eating life. To the vegetarian, he seems to be eating death. There is a kind of gestalt-shift between the two positions which makes it hard to change, and hard to raise questions on the matter at all without becoming embattled.
I’m an omnivore, although I am trying to eat less meat. I went vegetarian for about two years, then I suddenly got a craving one morning and that was it.
I had always been told that you shouldn’t clean the litter box when you’re pregnant, because of your cat. And I think that is overblown – unless you have, like, three kittens in your house that are living outside and eating raw meat, this shouldn’t really be a significant source of concern.
Some people just don’t understand people who eat meat and ride animals.
Make sure you eat healthy food. You can have the occasional treat, but you also need to balance your diet with foods such as meat and vegetables. It will prevent you from getting colds and enable you to train and to do whatever you want in every day life.
I remember the evacuee children from towns and cities throwing stones at the farm animals. When we explained that if you did that you wouldn’t have any milk, meat or eggs, they soon learned to respect the animals.
I don’t want you skinny, Bride. I like you as you are.” His breath tickled her neck as he spoke and sent heat all over her. “My people have a saying. Meat is for the man, the bone is for the dog.” “Yeah, but you’re both.” “And when given a choice between ribs and steak, I go for top choice every time.
Factory farming is one of the biggest contributors to the most serious environmental problems. The meat industry causes more greenhouse gas emissions than all the cars, trucks, planes and ships in the world.
I was at sea the other day and loads of meat floated past. It was a bit choppy.
Recognize meat for what it really is: the antibiotic- and pesticide-laden corpse of a tortured animal.
The Kingdom of God is not meat and drink, but that doesn’t mean you can’t have meat and drink in the Kingdom!
Going meat-free can make a huge difference. Studies show that vegetarians are, on average, 10 to 20 pounds lighter than meat-eaters and that a vegetarian diet reduces our risk of heart disease by 40 percent and adds seven or more years to our lifespan.
Our demand for meat, dairy and refined carbohydrates – the world consumes one billion cans or bottles of Coke a day – our demand for these things, not our need, our want – drives us to consume way more calories than are good for us.
I grew up in cattle country-that’s why I became a vegetarian. Meat stinks, for the animals, the environment, and your health.
My maternal grandfather owned a grocery store that also sold kosher meat. He did well.
Yet smelt roast meat, beheld a huge fire shine, And cooks in motion with their clean arms bared.
My father was an expert hunter, so we ate a lot of wild game when I was growing up in Montana. That helped broaden my palate generally, but I know it informed my distaste for factory farms and unspectacular commercial meat.
But vegetarians can eat this…Because intestines aren’t even meat, Liz. They’re just sh$*.
There’s just a certain fear that people have when they put meat coming out of a printer in their mouth.
If you’ve got any concern at all about animal welfare, you’ve got to not eat meat.
The thing that you’re faulted on today is not that you are too tough, or not that you aren’t careful. It’s that you might have been too soft. People want that red meat now because you have to keep up with the mood and the mood today is harsh. It really is.
It takes the farmer 10 kgs of vegetation to feed the animal in order to produce 1 kg of meat. In other words a meat eater consumes 10 people’s food!
Among the earliest forms of human self-awareness was the awareness of being meat.
I quit eating red meat a long time ago. I’m a vegetarian, but not by a moral issue or any kind of stand. I still eat dairy. And I quit eating sugar about the same time I quit eating red meat, but I eat fruit.
I’m an absolute connoisseur of cheeseburgers and like to think that I can detect even mere percentages of shift in fat content in ground meat in a burger and can actually name the temperature to which it was actually cooked to the degree if I’m, you know, really on my game.
When I’m at craft services, I make the best-tasting, 10-layer meat and cheese sandwich with no bread.
Half of all broccoli grown commercially in America today is a single variety- Marathon- notable for it’s high yield. The overwhelming majority of the chickens raised for meat in America are the same hybrid, the Cornish cross; more than 99 percent of turkeys are the Broad-Breasted Whites.
I don’t eat meat, but I do cook it for my sons, so I’m a slave to expiry dates. I have a different approach to vegetables, since they don’t come out of the ground with a best-before sticker. I have red onions in the fridge which are six months old, but I’ll still happily eat them.
Temptation is like a knife, that may either cut the meat or the throat of a man; it may be his food or his poison, his exercise or his destruction
The Flinstones wore furs, they ate red meat, and had a stoneage philosophy. In fact, they were the first Republicans.
Work is the meat of life, pleasure the dessert.
The beginning of mindful eating is the realization that eating meat is not about the meat-eater; it is about the animals who are tormented and killed.
Since I first went to India twenty some years ago, there’s been a palpable change. There’s now pizza everywhere, meat is much more popular than it’s ever been. Vegetarianism is “that quaint thing our parents did.”
Being vegetarian here also means that we do not consume dairy and egg products, because they are products of the meat industry. If we stop consuming, they will stop producing. Only collective awakening can create enough determination for action.
I eat fish, three times a week meat, and if not yogurt, something like this and it rarely continues.
All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.
If you want someone who’s big-boned and you like that, ain’t nothing wrong with having a little extra meat on there. If you like them thin-boned, then that’s okay, too.
I stopped eating meat about six years ago, when I was working on the movie Selena. During the shoot, I had to hold a chicken for five hours-if you hold it and feel its little heart beating for hours, you just can’t think about eating it.
I’m vegan, though not completely religious about it. While writing ‘Sapiens,’ I became familiar with how we treat animals in the meat and dairy industries. I was so horrified that I didn’t want to be a part of it anymore.
My dad called me meat head dead from the neck up.
I personally have stopped flying. I have stopped eating meat and dairy.
The person who is ignorant enough to believe that his nourishment depends on meat is in a horrible dilemma.
The push for ‘Meatless Mondays’ in our military is misguided at best and goes against dietary guidelines. Our men and women in uniform should have the option to consume the protein they need, including meat, on a daily basis.
Does anyone smell roasting meat?’ said Razo, ‘Oh, wait, it’s just Geric’s face.
Seafarers are used to being exploited. At sea, the captain moans at chandlers who supply ships with green bananas that will never ripen; at fruit that goes moldy obscenely fast; at sub-standard meat.
6,000 people were killed, crippled, and wounded during the War of Independence. The economy was devastated – there was no milk, just milk powder. No eggs, but egg powder. Meat was only once a week.
A reduction of meat consumption by only 10% would result in about 12 million more tons of grain for human consumption. This additional grain could feed all of the humans across the world who starve to death each year- about 60 million people!
South-east Asian salads are a great balance of salty, sweet-sour and spicy. Its important to have both pork and seafood, but you can vary the seafood from prawns and squid to crab meat or even small pieces of firm fish such as monkfish, John Dory or gurnard.
I eat plants. I eat lean meat. I work out.
Babies cannot eat meat but some adults like milk.
Josh Ozersky was a meat man. He knew meat, revered it, studied it, sang it, evangelized it, wrote about it, and, of course, ate it. Lots of it. Life, for Josh, was meat, and writing. Everything else was a side.
[Airline food] is the tiniest food I’ve ever seen in my entire life. Any kind of meat that you get – chicken, steak, anything – has grill marks on each side, like somehow we’ll actually believe there’s an open-flame grill in the front of the plane.
I think if you’re against cruelty and you look at what happens to animals in slaughterhouses and on factory farms, you have to be completely against eating meat.
Let any pretty girl announce a divorce in Hollywood and the wolves come running. Fresh meat for the beast, and they are always hungry.
I think it’s an actor’s responsibility to change every time. Not only for himself and the people he’s working with, but for the audience. If you just go out and deliver the same dish every time… it’s meat loaf again… you’d get bored. I’d get bored.
I don’t smoke, I don’t drink much, I don’t eat red meat. I stay out of the sun.
Evolution has made us omnivores, and substantial quantities of meat can be produced by feeding plant matter whose production does not directly compete with growing food crops: crop residues, food processing waste, low-quality grain, and controlled grazing by ruminants.
Flesh-meats will depreciate the blood. Cook meat with spices, and eat it with rich cakes and pies, and you have a bad quality of blood.
On trade, a Conservative government would challenge China’s actions on canola and meat imports through the World Trade Organization and withdraw funding from the Chinese-run Asia Infrastructure Investment Bank.
Let thy speech of God be renewed day by day, aye, rather than thy meat and drink.
When I die, the consciousness I carry I will to black people. May they pick me apart and take the useful parts, the sweet meat of my feelings. And leave the bitter bullshit rotten white parts alone.
Without [hatred] Michelle Malkin would just be a big mashed up bag of meat with lipstick on it.
Whoe’er has gone thro’ London street, Has seen a butcher gazing at his meat, And how he keeps Gloating upon a sheep’s Or bullock’s personals, as if his own; How he admires his halves And quarters–and his calves, As if in truth upon his own legs grown.
Over the years I’ve tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats.
Wait until the end, like the last two or three minutes of cooking, to add barbecue sauce, so it cooks into your meat. But if you add it too early, it will make your fire flame up. You don’t have to slather on the sauce. Just lightly paste each side.
If you’re dining with someone who wants the same cut, it’s always better to get a 16-ounce steak and split it than to order two eight-ounce steaks. The longer something cooks, the more flavor it develops, so you’ll get a better taste with a bigger piece of meat.
Meat is necessary when there is hard physical work to be done, or in a very cold climate, or when edible plants cannot be found…Animal flesh provides all the substances we need, both for the intensive working of our organism and for maintaining a normal temperature in cold climates.
Existential philosophy, poetry and art – just like sadness – were all unavoidable to a tender young man in the meat works.
I was helping my mom grind meat at our butcher shop, and it just hypnotized me. I don’t remember sticking my hand in, but it sheared off the three middle fingers and left me with a pinkie and a thumb.
I try to be vegan… I really, really try. I don’t eat any red meat, and the whole animal thing really upsets me, so I’ve tried.
I am pretty health-conscious, so when my girlfriend and/or I make dinner–no, I don’t have a cook!–we choose the healthier options: lean meats, steamed veggies, fish, etc. Of course, there are always those cravings for the “bad foods” that I do give in to once in a while!
One hates to be absolute, but in my view, there is no such thing as humane meat.
Ostrich is a very lean meat. Bison is a very lean meat. Chicken is a very lean meat. Notice something about my favorite meats?
To eat chicken that was raised with antibiotics is safe, right? But long-term, relying on antibiotics as part of our livestock production is probably not the right thing to do. To not serve chicken means that there’s not an economic engine that’s making it possible to build up a supply of antibiotic-free meat.
I really love fish, so I’ll mix between that and meat, but I have to have protein. I can’t survive without it.
Mine Enemy is growing old — I have at last Revenge — The Palate of the Hate departs — If any would avenge Let him be quick — the Viand flits — It is a faded Meat — Anger as soon as fed is dead — ‘Tis starving makes it fat
I used to delight in eating the most exotic meat on the menu: I’d have the snails, camel, squid or anything else that was going.
I unfortunately still crave chicken McNuggets and bacon, which is the meat candy of the world.
I’m not Ted Nugent. My house is run, essentially, by an adopted, fully clawed cat with a mean nature. I would never hunt. I would never wear fur. I would never go to a bullfight. I’m not really a meat and potatoes guy.
The poor man must walk to get meat for his stomach,
the rich man to get a stomach to his meat.
the rich man to get a stomach to his meat.
There is no morally coherent difference between fur and other animal clothing, such as leather, wool, etc., just as there is no morally coherent distinction between meat and milk or eggs.
I guess it kind of stemmed from my father. He was a union guy working for the meat plant down in Kansas City. He was a union guy, and I guess it was just in my blood.
I love, love, love the street-cart food. Gyros are like a meat-flavored fruit roll-up. A meat roll-up.
Meat is a status dish in which the sizzle counts for more than the nutritional worth.
Dogs have not the power of comparing. A dog will take a small piece of meat as readily as a large, when both are before him.
I was weaned on chicken-fried steak and hominy grits with goopy gravy all over. I loved meat and wore fur.
I eat a lot of salad, a little meat, and some fruit—that’s all. But I like sweets.
I go through phases where all I want to eat are mashed potato patties with fried eggs, or pasta with meat sauce.
Our ancestors were eating meat over 2.5 million years ago. We mainly ate meat, fish, fruits, vegetables and nuts. We have to assume our physiology evolved in association with this diet. The balanced diet for our species was what we could acquire then, not what the government and doctors tell us to eat now.
I love lean meats like chicken, turkey. I’m obsessed with sushi and fish in general. I eat a lot of veggies and hummus.
Dreams of a Life’ and ‘Fresh Meat’ have left me on such a high. I’m not complaining but I’m not complacent either.
I grew up in New York City, and both my parents worked. On weekends, we’d go out to the country, and on Sunday nights we’d come back. Sometimes we were a little cranky – it was a long drive. But we could always look forward to one thing: my mother’s ziti and meat sauce.
The way to make the world a better place, through your eating, is simply to eat a bit less meat. Local is sometimes good, sometimes bad. But even when it’s good, its environmental impact is relatively small compared to other possible improvements.
Perfume was first created to mask the stench of foul and offensive odors… Spices and bold flavorings were created to mask the taste of putrid and rotting meat… What then was music created for? Was it to drown out the voices of others, or the voices within ourselves? I think I know.
Cursed be all those on land and sea who eat their fill, cursed be all those who starve yet raise no hand in protest, cursed be all the bread, the wine, the meat which day by day descends deep in the entrails of the exploited man and turns not into freedom’s cry, the murderer’s ruthless knife!
Physical hunger and physical poverty is something I could only imagine. I’ve been poor when I was in China… As kids we never had to starve, but just didn’t have enough meat, enough rice.
The hippopotamus is a vegetarian and looks like a wall. Lions who eat only red meat are sleek and slim. Are nutritionists on the wrong track?
If I spray it on the seat, lady gonna tie a big knot in the meat.
I have been heartbroken once and it has affected all my relationships from there on. But now I look at it as a occupational hazard. If you are in the meat market at some point you are gonna get mad cows disease.
Charles preferred his deer to taste like meat and his pancakes to look like pancakes. Brother Wolf thought he was too picky. Brother Wolf was probably right.
Even though I now eat meat, I have halloumi every day – even at breakfast.
Well, I’m an uncle now … don’t know if I’m a good one. My nephew asked me the difference between a hamster and a gerbil and I told him I thought there was more dark meat on a gerbil.
I don’t think any other holiday embraces the food of the Midwest quite like Thanksgiving. There’s roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot – not only is my family a melting pot, but so is the city.
Years ago on the set of Gunsmoke I read the book The Holy Science. Since then I have not eaten meat.
There’s a place called Chipotle in the U.S. It’s Mexican food where everything is made to order; you can get some rice, black beans, and meat. That’s what I eat three times a day.
I always say that love is like the meat in a pie,” Freddy put in. “The crust is what people see—the practical things that hold a couple together. But love is the important part—without it you’ve got a meatless pie, and what’s the point of that?” “Why, Freddy,” Minerva said, “that was almost profound.
The Bible says, “For the kingdom of God is not meat and drink; but righteousness, and peace, and joy in the Holy Ghost”
Her hands were empty now, as empty as her heart, which itself was a coconut shell with its meat scooped out.
Everybody thinks people who promote PETA don’t eat meat, but I think animals were made to be eaten.
Eating meat is a leftover of the greatest brutality [killing]; the transition to vegetarianism is the first and most natural consequence of enlightenment.
…of whom I can say with a grateful heart, ‘I was hungry, and he gave me meat; I was thirsty, and he gave me drink; I was a stranger, and he took me in.’
For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you’re doing well. It’s important to make sure that the meat you’re consuming is hormone-free.
You can make great meals without meat that are, of course, much more healthy for the same price, but it takes a process of reeducation, just because Americans aren’t familiar with how to cook vegetables anymore.
‘Fresh Meat’ is the first comedy thing I’ve ever done.
Is that what I’ve become, a piece of meat?
In our short walks we passed the kitchen where food was prepared for the nurses and doctors. There we got glimpses of melons and grapes and all kinds of fruits, beautiful white bread and nice meats, and the hungry feeling would be increased tenfold.
For our first date, I made Ryan Hamburger Helper, which is basically what I grew up on. I make my own version of it now, with macaroni and cheese and hamburger meat. And the kids – it’s their favorite dinner.
My favorite thing to do… is to get my big trailer grill and smoke some meat and sit around with my buddies all day for 12 hours cooking that and then eat at the end of the day.
The truth is that when Lennon is Bosephus, she is so mean to me. She can’t smile because the mustache will come off. So in between takes, it’s just scowling. And then when we are on camera, Bosephus treats me like a piece of meat. I’m repulsed and also attracted to it.
Khufu carefully picked out everything that ended with-o—Doritos, Oreos, and some chunks of meat. Buffalo? Armadillo? I was scared to even ask.
Those who purify your water, inspect your meat, and test your kids toys, as well as a huge number of nurses, teachers, and our soldiers, are public employees. The firefighters who don’t hesitate to rush toward danger while you run away from it – they are all public employees.
I love red meat.
All of the agreed-upon pariahs throughout pop-culture history put their identities into the thing we decry. And yet we derive our own identities from the act of hating. We connect on the things we are disappointed in. Some may argue that nothing in history gathers a crowd like complaining about Lady Gaga’s meat dress.
I eat foods such as fish, chicken, fruit and vegetables while avoiding red meat, dairy and wheat.
It is my meditation all the day, and more than my meat and drink, to know how I shall make the Saints of God comprehend the visions that roll like an overflowing surge before my mind.
If you knew how meat was made, you’d probably lose your lunch.
It is the direct man who strikes sledgehammer blows, who penetrates the very marrow of a subject at every stroke and gets the meat out of a proposition, who does things.
Horsemeat is the most male meat you can think of.
Eating too much meat gives you indigestion and evil thoughts make you eat too much meat.
I want to give people theories, I want to expose them to scientific stories that force them to re-evaluate the way they use these three pounds of meat inside their head.
The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of regional chefs to address the public’s increasing consumption of processed foods, additives, highly refined grains, and mass-produced poultry and meat.
A great scale should be accurate first and foremost, but also easy to clean, intuitively designed, simple to read, and convenient to store. These are the qualities that will have you reaching for a scale every time you portion meat for burgers or whip up a batch of fresh pasta.
I don’t eat meat, fish, or eggs. I was never a big meat-eater, but I’ve got more energy now.
I deserved kisses. I deserved to be treated like a piece of meat but also respected for my intellect.
I used to have the biggest crush on Jimmy Kimmel. I liked him when he was chubbier, though. I’ve never really been attracted to the ‘classically’ handsome guy. I’ve always liked men with a little meat on their bones.
The meat and poultry industries are outstanding industries, and it’s going to be a very natural fit for me.
You know what’s more insane than [slaughterhouses]? Meat eaters. Walking around, acting like their lifestyle isn’t causing any harm.
The artichoke above all is the vegetable expression of civilised living, of the long view, of increasing delight by anticipation and crescendo. No wonder it was once regarded as an aphrodisiac. It had no place in the troll’s world of instant gratification. It makes no appeal to the meat-and-two-veg mentality.
People would say my children should have free will to eat meat – my philosophy is that is wrong, not healthy for the planet, animals or people. They learned and embraced all they could, taking gradual steps toward becoming vegan.
I find television to be a bit like a meat grinder. It’s like, you have a cow, you put it through a meat grinder, and out comes a hot dog. It’s almost unrecognizable.
I eat meat, but no meat that isn’t pastured is acceptable, and we probably need to eat a whole lot less.
The choice to become vegetarian was purely for ethical reasons. Like most meat eaters, I was a little concerned with removing meat from my diet. Also, like most meat eaters, I was blind to the horrible ways animals are treated.
We’ve all seen chicken portrayed as the low-fat, heart-healthy alternative to red meat for years, but it no longer adds up. You might want to lean away from eating birds and lean toward more plant-based options of protein like black beans, lentils, tofu, chickpeas and whole grains.
‘Bad Boys’, which Bay made when he was just twenty-eight, having never made a movie before, having done a string of commercials and music videos with artists ranging from Donny Osmond to Meat Loaf, grossed more than $140 million worldwide.
As a population, if a large number of people make even small moves to eat less meat and more plant-based foods, the livestock industry will shrink. Over time, farmers will find other crops to support their livelihoods. Through such collective awakening we can make a difference in our world.
Dinner was meat – not hunks of meat, as in Australia, but pathetic scraps of meat, as in Britain – which the girls upstairs transformed into edible dishes by heating it in secret ways and adding bits of stuff to it.
You hit a guitar, you hit a note, you hit a drum, you hit an organ. Meat and potatoes. Simplicity. Not getting too caught up in little tweezers of perfection.
Red wine is a great accompaniment to meat.
Forests and meat animals compete for the same land. The prodigious appetite of the affluent nations for meat means that agribusiness can pay more than those who want to preserve or restore the forest. We are, quite literally, gambling with the future of our planet – for the sake of hamburgers
I eat a lot of sweet potatoes, a lot of meat, fish, chicken, good fats like cocoa butter, almonds.
I talk about things in music that I would never talk about with my best friends, which I think seems like a weird thing, but my justification in my head as to why it’s okay is because it’s cryptic enough and there’s enough meat around it to make it all okay and no one can really prove what any of the songs mean.
I do a mean beef Wellington. Gordon Ramsay’s is a phenomenal recipe. But that’s a lot of prep. The secret to wrap it in Parma ham before wrapping in pastry. I’m so pro smuggling more meat in.
In the morning we received some very thin coffee. For lunch we had potato soup with a few pieces of meat in it, in the evening we had a very thin meat soup with some potatoes in it.
The definition of gumbo is almost as slippery as that of Creole. Just as gumbo can contain pretty much any kind of meat or seafood, Creole is a vague and inclusive term for native New Orleanians, who may be black or white, depending on whom you’re asking.
Oysters open completely when the moon is full; and when the crab sees one it throws a piece of stone or seaweed into it and the oyster cannot close again so that it serves the crab for meat. Such is the fate of him who opens his mouth too much and thereby puts himself at the mercy of the listener.
I was a pop freak. I love music. Of course, I knew soul because I grew up in it. Writing it and everything. I love soul. But I love a tune that has some meat in it. Something I could hang my hat on. Because music is universal. Therefore, I felt no boundaries.
In pop culture news, Lady Gaga got married. And yes, she was wearing white meat.
If, as statistics suggest, millennials’ diets are more plant-based than ever, and we continue to bring up our kids to eat less or no meat, the future could be bright – the future could be vegan.
The aim of life was meat. Life itself was meat. Life lived on life. There were the eaters and the eaten.
The higher the surface area-to-volume ratio of a given amount of meat, the more efficiently it will freeze and the less damage it will suffer.
Things That Don’t Matter When You’ve Lived the Same Day Six Times and Died on at Least Two of Them: Lunch meats and their relative coolness.
If I actually thought about ‘Fresh Meat’ going on television, I just couldn’t or wouldn’t do it – it’s so terrifying!
They did cast me as an ingenue once, and the novelty was nice. But I said, ‘There is nothing here to play!’ I really like getting into the meat of a role.
The public buys its opinions as it buys its meat, or takes in its milk, on the principle that it is cheaper to do this than to keep a cow. So it is, but the milk is more likely to be watered.
No matter how tough the meat may be, it’s going to be tender if you slice it thin enough.
How much courage does it take for Dean to throw red meat to the party faithful?
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
You either approve of violence or you don’t, and nothing on earth is more violent or extreme than the meat industry.
Read things you’re sure will disagree with your current thinking. If you’re a die-hard anti-animal person, read Meat. If you’re a die-hard global warming advocate, read Glenn Beck. If you’re a Rush Limbaugh fan, read James W. Loewen’s Lies My Teachers Told Me. It’ll do your mind good and get your heart rate up.
The meat in the sausage has got to be Conservative.
I knew that I had seen, had seen at last
That girl my unremembering nights hold fast
Or else my dreams that fly
If I should rub an eye,
And yet in flying fling into my meat
A crazy juice that makes the pulses beat.
That girl my unremembering nights hold fast
Or else my dreams that fly
If I should rub an eye,
And yet in flying fling into my meat
A crazy juice that makes the pulses beat.
I eat meat. I don’t go to the gym.
It is easy to go vegan in Palestine, which is where I quit eating food with a face. The vegetables and spices are one of a kind, and you don’t even miss the meat.
I wake up every morning happy for where I am in life. It’s not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks.
Collectively the media; the meat, oil, and dairy industries; most prominent chefs and cookbook authors; and our own government are not presenting accurate advice about the healthiest way to eat.
Judaism doesn’t recognize gay marriage, just as we don’t recognize milk and meat together as kosher, and nothing will change it… I’m not a hypocrite; I state my positions.
A hungry dog believes in nothing but meat.
I eat meat, the rarer the better.
We eat a lot of lean meat and fresh vegetables.
Chimpanzees will eat a little bit of meat. But, they never eat dairy products, and no other animal would do that.
If you step back and look at the data, the optimum amount of red meat you eat should be zero.
Unless we change our food choices, nothing else matters. Because it is meat that is destroying most of our forests. It is meat that pollutes the waters. It is meat that is creating disease which leads to all our money being diverted to hospitals. So, it’s the first choice for anybody who wants to save the Earth.
I have always been physically active. I grew up a tomboy and [was] into sports, so staying active is something that I enjoy. I get antsy and annoyed if I am sedentary too long. I mix up exercise – yoga, Pilates, hiking, running, and weights. I also eat well. I do not eat meat or poultry – have not since I was eighteen.
I could not help wondering in my own mind….how it came to pass that our joints of meat were of such extraordinary shapes – and whether our butcher contracted for all the deformed sheep that came into the world; but I kept my reflections to myself.
I remember the evacuee children from towns and cities throwing stones at the farm animals. When we explained that if you did that you wouldnt have any milk, meat or eggs, they soon learned to respect the animals.
I’m your top prime cut of meat, I’m your choice, I wanna be elected.
I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook through and through; and you don’t want to put food in there that cooks so slowly that bacteria develops.
The smell of roasting meat together with that of burning fruit wood and dried herbs, as voluptuous as incense in a church, is enough to turn anyone into a budding gastronome
The intellectual tension that seems to work its way through this society almost like fat through meat is the tension between scientific reductionism and the deeply felt intuition of most people that there is a spiritual dimension, or a hidden dimension, or a transcendental dimension.
We should eat less meat – all of us – and we should use less leather. I mean, that’s reality.
Firstly, should we be selling and buying irradiated meat? I think that’s up to the consumer, ultimately. But the second point is, this irradiated meat should be clearly and unmistakably labeled as irradiated meat.
Eating meat is not your personal decision, any more than, you know, whether somebody beats their child is their personal decision.
You, (my meat-eating friends), put your health at risk – that’s your business. But animal-based diets put the land, the water, the air, a society’s collective health, and even our collective pharmaceutical resources at risk. That’s my business. That’s everyone’s business.
The best thing you can do for yourself is lower your meat intake, so I try to do one day a week meatless.
The way you cut your meat reflects the way you live.
What was the idea behind Hot Pockets? Was there a marketing meeting somewhere, ‘Hey I got an idea: How about we take a Pop-Tart and fill it with really nasty meat? You could cook it in a sleeve thing, and you could dunk it in the toilet.’
Bands are always told, ‘Nobody wants to hear your new stuff – just stick with the meat and potatoes – that’s what people come for.’ That’s only half-true. I know if I went to see U2, I would be thrilled if they did ‘I Still Haven’t Found What I’m Looking For,’ but I’m equally as thrilled to hear their new stuff.
The Pork Marketing Board worked with advertising and marketing firms to position the pig as a sort of four-legged chicken – a healthy part of any low-fat lifestyle. The Other White Meat campaign launched in 1987 and was so successful at selling lean pork cuts, it actually hurt the rest of the pig.
Farming and fishing are the major causes of the collapse of both marine and terrestrial ecosystems. Meat – consumed in greater quantities by the rich than by the poor – is the strongest cause of all.
Outdid the meat, outdid the frolic wine.
Let me live deep while I live; let me know the rich juices of red meat & stinging wine on my palate, the hot embrace of white arms, the mad exultation of battle when the blue blades flame crimson, and I am content”……Conan the Cimmerian.
God sendeth and giveth both mouth and the meat.
It’s harder to eat meat when you know the animal’s name…I have found.
I stopped eating carbs and red meat for a month and a half, and I was like, ‘Oh, no, I lost my butt!’ I have to eat potatoes and rice and meat to bulk up. But I do try not to eat too much fast food.
A statesman’s words, like butcher’s meat, should be well weighed.
Human overconsumption is a greater problem than human population growth, and meat eating is a big part of that problem.
The transfer of three shillings and sixpence a day to every labourer would not increase the quantity of meat in the country. There is not at present enough for all to have a decent share. What would then be the consequence?
Innocents, the meat in a ghastly sandwich between an uncaring society and a vengeful state.
The playoffs are like nothing else. The intensity is off the meat rack and I’m looking forward to going back.
Why crown your own rack of pork when a butcher could do it for you? To start, it’s way easier to brine two individual racks than a giant round crown (and yes, you definitely want to brine the meat).
The retriever took each bit of meat from his master’s hand with a delicacy almost equal to that of a hummingbird sipping sugar water from a garden feeder, and when it was all gone, he gazed up at Dusty with an adoration that could not have been much less than the love with which the angels regard God.
They claim red meat is bad for you. But I never saw a sick-looking tiger.
Me,” Artemis blurted. “I’m the nut.” Artemis could have sworn the squid winked at him before bringing the five-ton chunk of spacecraft swinging down toward the morsel of meat in its blue shell. “I’m the nut!” Artemis shouted again, a little hysterically, it must be said.
Reducing consumption is imperative, but it’s pointless to cut out meat and cars while having lots of children.
It’s hard coming in here talking a big game. It’s hard, it’s hard. It’s a lamb coming to the wolves and throwing meat at them.
At Babbo, each dish grew out of a conversation, trying to put something forth that was new and different. It was a combination of culinary adventurism and the dining-room experience with respect for the classic but with an eye toward innovation. And it was about eating locally, whether produce or fish or meat.
If people learned what they were contributing to every time they ate meat, eggs, or dairy, surely they would be just as motivated as I was to change.
The peace we seek, founded upon decent trust and cooperation among nations, can be fortified not by weapons of war but by wheat and cotton, by milk and wool, by meat and timber, and by rice. These are words that translate into every language.
American barbecue is all slow and low, you know, or low and slow, as they say down in the South, in Texas. But Korean barbecue is thinner cuts of meat.
Each one of my budgets has taken a meat axe to foreign aid, because I think we ought to quit sending it to countries that hate us.
I was not put on this earth to listen to meat!
The importance of recalls is to show that contaminated meat is getting out the door. And when you look at these recalls, in many ways the most disturbing thing about these recalls is how little of the meat actually winds up back at the plant.
Most people don’t know I have a weird pregame meal. I’m picky, so all I eat are grapes and a hamburger with nothing on it. I get the meat, the bun – that’s it.
I love lamb shank. It’s my favorite thing. You don’t have it in America. It’s a younger meat – it just falls off the bone – it’s kind of like a roast. I really like blackened cod too.
In my own life, I decided to leave meat off my plate in medical school, but was a bit slow to realise that dairy products and eggs are not health foods either.
With a small wire rack set inside your sizzle platter, youve got the perfect setup for dry brining one or two portions of meat. The small footprint of a sizzle platter fits easily in any fridge, while the matching mini rack keeps the meat from hanging out in its own juices.
I don’t eat red meat anymore.
We don’t “crave” animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity.
Wit, without wisdom, is salt without meat; and that is but a comfortless dish to set a hungry man down to.
I live by a rulebook of eating alkaline – no meat, no dairy, no gluten, I try to stay away from sugar – but I’ll cheat when I want to since I’m a bit of a foodie.
Dog owners are out in all kinds of weather. They tell you it’s small payment for the love their dogs bear them. Some love. If that dog weren’t on a leash, he’d be off after another dog, a cat, or any stranger walking along the street with a wet bag of meat.
I’ve pretty much been portrayed as every style thing you can be. After Wimbledon you are Andy Everyman, who everybody is rooting for. I think the meat and potatoes of who I am hasn’t been covered yet.
Most people are like, ‘Oh, you shouldn’t eat steak. It’s so heavy.’ But I love steak the day before a meet. Or the day of. I try to get that red meat in, some extra energy.
Thankfully, the meat of the Tony telecast is the performances from the shows, so the awards show kind of creates itself around the season, and then I fill in based on the vibe of the season in general. I’m happy that there’ll be so many legitimately good performances on the show.
How about this?’ Simmon asked me. “Which is worse, stealing a pie or killing Ambrose?” I gave it a moment’s hard thought. “A meat pie, or a fruit pie?
I don’t love eating meat. I really only like chicken and fish.
I eat healthily as much as I can – meat, protein, carbs as well. I like my pasta; I like my rice. I like to have that sort of sustenance in me, because I’m always thinking of survival.
I feel like I eat pretty clean as my regular routine. I eat a lot of steamed vegetables, steamed chicken. I don’t eat that much meat. I’d be maybe, I would say, 90 percent vegetarian. Mostly just because I like the way it makes me feel, not other reasons.
If you caught your kid raising cats in tiny boxes, forcing them to live in their own feces without clean air or sunlight, pulling their teeth and claws out with pliers to keep them from hurting each other…you’d rush him to a psychiatrist. But you support that very behavior every time you buy meat, eggs, dairy or fur.
A diet that relies heavily on meat production results in higher emissions than a typical vegetarian diet. Different individuals will make different choices. However, the debate about climate change should not be dumbed down to a single slogan, such as ‘give up meat to save the planet.’
I’m a vegan. But, no one believes it because when you’re out in the field, most of your meal options involve meat with a side of something fried. I’ve learned how to be creative and improvise and can eat anywhere – even a steak house or a gas station.
I got so excited, just talking about hummus to the Food Network. I feel like you don’t see a lot of hummus and challah and shakshuka on the Food Network and that was really the meat of the process.
I used ‘Saved by the Bell: The College Years’ as my reference point really for my ‘Fresh Meat’ experience.
My mum and dad weren’t wealthy people. We used to have pasta every day, meat once a week, fish was once every two weeks, presents only at Christmas and birthday.
Approaching the stove, she would don a voluminous apron, toss some meat on a platter, empty a skillet of its perfectly cooked a point vegetables, sprinkle a handful of chopped parsley over all, and then, like a proficient striptease artist, remove the apron, allowing it to fall to the floor with a shake of her hips.
When I started researching the eco effects of eating meat, I’d assumed, for no good reason, that environmental irresponsibility would correspond to both animal size and deliciousness: Eating cows would be worst, eating pigs would be a bit less bad, and eating chickens would be basically harmless.
I was raised Southern, where every meal had meat on table, but I don’t eat that way in life. I’ve been experimenting with a lot of vegetarian and vegan food.
I’m so trying to give up meat.
I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.
Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special.
[T]ea, that uniquely English meal, that unnecessary collation at which no stimulants–neither alcohol nor meat–are served, that comforting repast of which to partake is as good as second childhood.
Because I love the taste of meat I am a reluctant but dedicated vegetarian.
A vegan riding a hummer contributes less to greenhouse gas emissions than a meat eater riding a bicycle.
An environmentalist that eats meat is like a philanthropist that won’t give money to charities.
Dragging out life to the last possible second is not living to the best effect. The nearer the bone, the sweeter the meat. The best of life, Passworthy, lies nearest to the edge of death.
Keeping some calorie-dense food in your diet-whether it is meat, pasta, beer, or cake-allows you to reach satiety more quickly and easily. And this will keep you from feeling deprived.
It’s great hearing stories of my mum growing up in Brooklyn, then moving to Florida, having me and growing up with this eccentric, fun family. Although I don’t eat a lot of Italian things, because I’m vegan. I was raised on meat and cheese, so I’ve had enough for anyone’s normal life span.
You have to kill to survive. People have been doing it forever. I eat meat, and I eat fish. If I were on a deserted island I would need that to survive.
Travelling to make television programmes means I have some unusual food memories. In Pasto, Colombia, I was taken to a restaurant where I chose my meat for the evening from a cage of white rats. It tasted perfectly good – like rabbit.
Killing animals and eating meat have been significant components of human evolution that had a synergistic relationship with other key attributes that have made us human, with larger brains, smaller guts, bipedalism, and language.
There’s no point meeting somebody with a meat cleaver the moment they open their mouth – because they’re going to clam up, you’re going to have lost your impact and the audience is going to hate you for not allowing anyone to say anything.
For me, directing is like writing with meat. I can write live, in real time, and change things and be confident that I’m helping the movie.
You can’t assume anything in politics. That’s why every Saturday I walk around my district. I talk to the longshoremen in Charlestown. I listen to the people in East Boston and their concern on the airport noise. I walk down to the Star Market in Porter Square, and people tell me about meat prices.
He’d been numb a long time, years. All his nights down Ninsei, his nights with Linda, numb in bed and numb at the cold sweating center of every drug deal. But now he’d found this warm thing, this chip of murder. Meat, some part of him said. It’s the meat talking, ignore it.
I believe the very best money is made at the market turns. Everyone says you get killed trying to pick tops and bottoms and you make all your money by playing the trend in the middle. Well for twelve years I have been missing the meat in the middle but I have made a lot of money at tops and bottoms.
The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside.
No, I’m not a vegetarian. I do eat that way. I actually eat vegan quite a lot. I feel better when I eat that way, and I think there’s been a lot of proof that’s come up over the last however many years, that you can’t deny, I don’t think, that meat or dairy aren’t all that good for us.
Those who purchase meat, fur, and leather have no right to be shielded from the sights and sounds of the slaughterhouses from which these products were produced.
Hummus has been my saviour. I’ve used it in every form: on sandwiches, rotis, with veggies and meat.
Let’s start with the most prominent ecological crisis of our time: global warming. When you look seriously at the numbers, you find that switching from a meat-based to a plant-based diet would do more to curb and reverse global warming than any other initiative.
I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.
I would love to have faith. When you take God out of the universe, there is no-one taking care us – we are just parcels of meat, collections of atoms – we have a little flowering on Earth, and then we’re gone.
Kibbeh comes in all forms, but most feature bulgur and meat.
The meat of the buffalo tastes the same on both sides of the border.
I come from Kansas; we’re steak-and-potato boys. I grew up on meat.
I used to be vegan. I’m not anymore, but I don’t eat hardly any meat. But it’s nice for me to go to a place like Chipotle where I can get some fresh veggies, some brown rice, some black beans, and all that kind of stuff.
Without guilt / What is a man? An animal, isn’t he? / A wolf forgiven at his meat, / A beetle innocent in his copulation.
If you think humans are meat-eaters then try eating the animal raw like every other meat-eater on the planet. If something is not palatable in its raw state then you probably shouldn’t be eating it.
Ninety-five percent of the eggs produced in America come from factory-farmed birds. Even if free-range farms were hugely more humane, the sheer number of animals raised to satisfy people’s desire for eggs, meat, and milk makes it impossible for us to raise them all on small, free-range farms.
We were so poor as kids. I didn’t even see a bathtub, running water, hot water, commode – we didn’t have any of that. We started with a humble log house, milk cow, garden-raised our own food, killed a hog every year in the fall, and had the meat hanging up in the smokehouse – that was our childhood, me and ol’ Si.
I love meat – I’m Cuban; I grew up eating meat, platanos, and arroz con pollo. I don’t believe in starving yourself, but sometimes I do cleanses and diets to prepare for a role.
When people say they prefer organic food, what they often seem to mean is they don’t want their food tainted with pesticides and their meat shot full of hormones or antibiotics. Many object to the way a few companies – Monsanto is the most famous of them – control so many of the seeds we grow.
‘Emergency Contact’ is about the anxiousness that is inherent in meat space interactions.
Some people are still going to want to eat meat. We do agree though that vegetarianism is a healthier diet.
I eat a lot of fresh fruit and vegetables not so much meat and fish. Baguettes and croissants are not an everyday food for me.
If you could see or feel the suffering you wouldn’t think twice. Give back life. Don’t eat meat.
I can’t bring myself to release an instrumental album because I feel like I want some meat on the bone. Something to chew on, lyrically and content-wise.
People enjoy our meat and our poultry, as I do as a consumer.
I’ve just been told that Nestle has taken out patents on the making of pullao. (Pullao is the way we make our rice in India, with either vegetables or meat or whatever.) Before you know it, every common use of plants will be patented by a Western corporation.
My fantasy is to have a restaurant where there are no written menus, but where you just ask people, ‘What are you in the mood for? Fish? Meat? White wine?’
You can be addicted to meat, as far as I’m concerned. Why else would I eat six cheeseburgers a day?
When I’m drawing a bottle or a town or a market, I transport myself there. So I start drawing everything that I’m looking at while I’m there. Here’s a guy selling the meat, and he will have a hook, and you start adding things, and it’s a lot of fun.
The purest natural food for human beings would be fresh, uncooked food and nuts. A fare which consists of three-quarters of vegetable food and one-quarter meat would appear to be the most satisfactory.
I’m sure you gathered this by now: I just do what I want. Have I made out with chicks? Hell yeah. Did I think it was awesome? Hell yeah. I wouldn’t call myself bi. Like, if I didn’t eat meat for a week, it doesn’t make me a vegetarian. So I like people, and that’s just it. I like people.
The story of cats is a story of meat.
Now that I’m an adult and have a big say in what we eat on Christmas Day, turkey doesn’t even make it on to the starting grid for consideration. It isn’t just my least favourite meat; it’s my least favourite protein.
I would make a poor vegetarian because I adore meat.
I take no joy in mead nor meat, and song and laughter have become suspicious strangers to me. I am a creature of grief and dust and bitter longings. There is an empty place within me where my heart was once.
You shouldn’t run around killing people or eating meat. That’s not what we mean by tantra. There’s no need to break the rules.
I don’t really cook meat. I eat a bit of seafood but I’m not really into meat and the idea of cooking it is pretty intense.
What’s the meaning of all the pious clamor, condemning cocks and hens? Those who have no teeth are the greatest meat-haters.
What happens to a dream deferred? Does it dry up like a raisin in the sun? Or fester like a sore– And then run? Does it stink like rotten meat? Or crust and sugar over– like a syrupy sweet? Maybe it just sags like a heavy load. Or does it explode?
If we each had to butcher our own meat, there would be a great increase in the number of vegetarians.
No amount of false propaganda can sanitize meat.
I eat meat because meat tastes like murder, and murder tastes pretty dam good!
Dorian used to watch you like a starving man who wants meat. Now he looks at you like he wants seconds.
One of the main reasons I’m vegan is because I’m ethically lazy. My friends who eat meat or who eat eggs have to sometimes wrestle with the ethical consequences of their actions. By being vegan, I take the easy way out.
Denmark is charging a fat food tax on cheese, meat, and oil. Here, we call that the Denny’s Grand Slam breakfast.
One must cook a piece of meat a thousand times before one begins to truly understand it.
I do try to watch it. I’m not saying you have to put yourself on a diet, because I hate the word “diet.” But it’s more of, like, having a balanced lifestyle makes me feel better. I try to do one to two days with no meat. I try to lessen my gluten. Those are things that I struggle with.
Meat is produced under HACCP plans. Meat and poultry are required to be produced under standard food safety plans and they have been since the mid-’90s, and there are now fewer problems with meat than there used to be. That’s on the USDA’s side.
What you know is a club for yourself, and what you don’t know is a meat-ax for the other fellow.
I felt that I was fooling myself eating meat considering my inability to kill an animal, so I just thought I’d better be honest to myself and stop eating meat.
When the lion had eaten its fill, and the jackals had taken their share, the ants came along and finished up the meat from the bones of the haughty stag.
I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion – like cheesecake or blackouts.
Well it’s true, ever since I stopped eating meat I feel a lot better among animals, I feel I can be much more honest when I pat a dog.
My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in.
The English, who eat their meat red and bloody, show the savagery that goes with such food.
Im not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.
For innumerable reasons, Mahamati, the Bodhisattva, whose nature is compassion, is not to eat any meat.
There’s so many issues tied to the meat industry. I mean, social, environmental, humanitarian – all of them. I know that when I’m eating that I’m not hurting the planet, I’m not hurting other people on this planet, I’m not hurting animals… and I’m not hurting nature.
I’m married to a health-conscious American. I try to eat well, but definitely, as an Australian, you have some of the red meat, lamb, steak, barbecues as part of your culture.
All my life, I have been sickened by everything connected with meat-, fish-, and poultry eating. As a child, I saw apparently nice, kind people wring the necks of fowls, and I thought it foul; and I wondered if I could ever exert any influence to help bring such unworthiness to an end.
Religion was their meat and their excitement, their mental food and their emotional pleasure.
I was raised vegan. My mom would always make quinoa with squash and kale, hippie stuff like that. Now I eat meat, but I try to be conscious about where it’s coming from.
You can do anything and be a star. You can dress like however you want, and you can do whatever you want. If you wanna wear meat suits like Lady Gaga, good. She’s freaking amazing! She’s doing that, and she’s unbelievable. I can wear T-shirts and still be great, too. So that’s just what I’m proving to people.
And not only did he learn by experience, but instincts long dead became alive again. The domesticated generations fell from him. In vague ways he remembered back to the youth of the breed, to the time the wild dogs ranged in packs through the primeval forest and killed their meat as they ran it down.
Traditional cooking techniques inevitably form a gray band of overcooked meat around the outer edges of a steak. Sous vide, thanks to the gentle heat it uses, eliminates that gray band, producing a steak that’s cooked just right from edge to edge.
I’ve noticed a huge difference in my energy level cutting out the red meat. It’s crazy.
The kind of funny irony is that a lot of people talk about ethical meat eating as if it’s a way to care about things, but also not to alienate yourself from the rest of the world. But it’s so much more alienating than vegetarianism.
The fact that when we die we are nothing more than worm meat—I just don’t think about it.
Meat consumption is a part of our evolutionary heritage; meat production has been a major component of modern food systems. Carnivory should remain, within limits, an important component of a civilization that finally must learn how to maintain the integrity of its only biosphere.
A diet that relies heavily on meat production results in higher emissions than a typical vegetarian diet. Different individuals will make different choices. However, the debate about climate change should not be dumbed down to a single slogan, such as ‘give up meat to save the planet.
That’s the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.
People say, ‘Where do you get your strength from?’ Well, where does an ape get his strength from? They are 20 times stronger than humans, and they don’t rely on a meat-based diet. They eat plants all day long. It’s a myth that you need meat for strength.
Your body is incredible at ‘detoxing’. It’s called pooping & sweating. Best ‘detox diet’ = regular exercise, eating more veggies, fruit, healthy fats, lean meat, some grains and drinking more water.
My father slapped my thighs with a variety of meats until I began to cry and sulked in the corner. I later became a musician
I had seen nothing sacred, and the things that were glorious had no glory and the sacrifices were like the stockyards at Chicago if nothing was done with the meat except to bury it.
I’ve got a friend who’s a power lifter, and she’s a vegetarian. I don’t know how she does it. I want red meat all the time. I applaud the discipline; I really do. I just can’t do it. Good for her, but not for me.
My family celebrates both the navratras that come twice in a year. We also refrain from eating meat. I just enjoy that people come home, savour the variety of snacks and participate in our puja during this time.
The first show I ever saw was Meat Loaf, and it was on the Bat Out of Hell tour. Meat Loaf actually had a huge 20-foot bat behind him. Smoke came out of the bat’s nose and his eyes glowed red – which is still one of the most mindblowing productions I’ve ever seen.
My grandmother would start making her meat sauce at 7 in the morning on Sunday, and within five or six hours, that smell would be all through the house.
He felt the hot impact of bullets. He heard the sound of chopping meat. He thought ‘is that me?’ . . . and then he opened his eyes.
I like doing things that are very wildly different. I find that the meat and vegetables of being an actor is doing things that are completely different, all the time.
In ‘Remember the Night,’ love reformed her and corrupted him, which gave us the finely balanced moral that one man’s meat is another man’s poison.
Vegetarianism can easily reach religious proportions. Refraining from meat on moral grounds serves to dignify feelings of guilt toward sad-eyed, furry creatures and substitutes righteousness for squeamishness.
I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 – 12 pound turkey you are done in a couple of hours.
I found a great fishmonger in Southend, certainly not a place where I would have expected to find one, who specialises in skate knobs, a little nugget of meat from the head which makes for extremely agreeable eating.
Who besides a degraded rabble would voluntarily present itself to be graded and classified like meat? No wonder school is compulsory.
If Lady Gaga and Dorothy Parker had a secret love child, it would’ve been Gypsy Rose Lee. Gypsy arrived for opening nights at the Met wearing a full-length cape made entirely of orchids, while Lady Gaga shows up wearing a full-length cloak made of meat.
I was a vegetarian through many of my teen years and easily revert back to that occasionally, but my immune system is usually happier with a bit of real meat.
When you just arrive in L.A., you are in a great position, as you are fresh meat, and people will meet you and give you a chance.
In my opinion, it has never been proven that food even has calories. When I bite into a hamburger, I see pickle and ketchup and bun and meat, but if there’s a calorie in there, it must be hidden.
Give up meat to save the planet.
When I was younger I was strictly meat-and-potatoes and I just wouldn’t try things. As I have gotten older, I’m much more adventurous but still not like whoever that dude is on whatever show it is who just goes around and eats bugs everywhere.
Standing in the corridor was a large plastic bin on wheels. He looked inside. Empty tins of dog food. That explained the spaghetti with meat sauce. Oh well, he’d eaten worse.
Meat-eating is condemned by the Buddhas, Bodhisattvas, and Sravakas; if one devours meat out of shamelessness he will always be devoid of sense.
I am not a vegetarian. For some time, I tried to be a semi-vegetarian, eating only fish, birds, and no red meat, but… I don’t know if I have an opinion on vegetarianism.
Cutting out meat or fish I could maybe just about manage – living without either? I can’t see myself doing that ever, ever, ever.
I love those historians that are either very simple or most excellent. Such as are between both (which is the most common fashion), it is they that spoil all; they will needs chew our meat for us and take upon them a law to judge, and by consequence to square and incline the story according to their fantasy.
My soul knows my meat is doing bad things, and is embarrassed. But my meat just keeps right on doing bad, dumb things.
I love a good steak. I like my meat. I love broccoli – it’s one of my favorites – and corn, too. I mix it up with my vegetables.
I don’t want to hear what the price of meat is.
I have no problem with people eating meat. I would just like it, for the people who do eat meat, for the animals to be treated better. To be treated humanely. Cows in pastures living the life that they’re supposed to live. I have no problem with that.
If I had a ghost living on my street. I would try to stay alive, and offer him some meat!
Why would any sensible human being put meat filled with ammonia in the mouths of their children?
Sugar makes me feel crazy – like, makes my body hurt kind of a thing. I don’t really eat fruit because it has a lot of sugar. I try not to eat a lot of red meat, but every now and again, I feel like I need iron or something – something that I’m missing.
The more we learn about AI and about how the brain works, the more amazing the brain seems. Just the sheer amount of computation it does is truly incredible, especially for a couple of pounds of meat.
Does Greenpeace think it can stop whaling in Antarctica by publicly eating whale meat and declaring it delicious? What are these people thinking?
I rebelled against the Mormon Church by going to other churches. I rebelled against my parents by not eating meat. I rebelled against my friends and myself by doing drugs. And I rebelled against everything that was holding me down by playing music with these guys.
My dad died from pancreatic cancer at 54… I’m making sure I’m eating my vegetables and staying away from the red meat.
I followed the same diet for 20 years, eliminating starches, living on salads, lean meat, and small portions.
Meat eaten without either mirth or music is ill of digestion.
My airplanes are necessary machines, as necessary to this business as our meat slicers.
Life on a factory farm is well-nigh unbearable for the animals or birds, and it is often foul for the women and men who process the meat that results – especially in factories for chicken parts. But do not sentimentalize. Do not imagine barnyard life is a bowl of cherries.
For meat, I eat mostly high-quality fish and chicken.
I don’t have a strict diet; I keep it simple. I try to eat fish, meat, veg and carbs – potatoes and rice – but I’ll try and pack it in because as I’m burning so much energy. I have to see food as an energy source.
Although man has included meat in his diet for thousands of years, his anatomy and physiology, and the chemistry of his digestive juices, are still unmistakably those of a frugivorous animal.
[On her political writings:] It is, I confess, very possible that these my Labours may only be destined to line Trunks, or preserve roast Meat from too fierce a Fire; yet in that Shape I shall be useful to my Country.
Comedy just pokes at problems, rarely confronts them squarely. Drama is like a plate of meat and potatoes, comedy is rather the dessert, a bit like meringue.
Meat is undoubtedly an environmentally expensive food.
PETA. I would make everyone eat raw meat. [why] because I could.
Caltech was a meat grinder like I could never have imagined.
Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat.
You get thought of in terms of your last job. So if my last job is that of a meat cleaver-wielding character, I will hardly be cast as some benign, older gentleman.
I like meat and carbohydrates.
Red meat is not really bad for a person. Now, blue-green meat – that’s damaging of you!
A simple rule of thumb is to shop the periphery of the grocery store – that’s where you’ll find meat, fish, dairy, and vegetables. Choose high-quality protein such as healthy, grass-fed beef and lamb and organic chicken and pork, and eat them in moderation.
I think that if everyone knew how meat and dairy was being produced, they wouldn’t eat it.
The longest-lived people eat a plant-based diet. They eat meat but only as a condiment or a celebration. Nothing they eat has a plastic wrapper.
The headline is the ‘ticket on the meat.’ Use it to flag down readers who are prospects for the kind of product you are advertising.
Histories used often to be stories: the fashion now is to leave out the story. Our histories are stall-fed: the facts are absorbed by the reflexions, as the meat is sometimes by the fat.
Consumers of meat, eggs and dairy products might well ask what they are supporting. Do farmers care about anyone but themselves? Can’t anyone see the cow for the cheese?
Industrial production of meat makes a huge contribution to global warming.
You get lots of people, especially where I live, who go in to a butcher and insist on organic beef – even when the butcher has better-tasting stuff from a farm that’s been producing wonderful meat for 100 years but hasn’t jumped through the hoops to get organic certification.
Farm animals are just as interesting and intelligent as the dogs and cats who we know a bit betterYet they are treated by the meat industry as though they are inanimate objects with no feelings or personalities.
Every time we consume meat, eggs or dairy foods, we contribute to ecological devastation and the wasteful misuse of resources on a global scale.
I found out that the animal agriculture business has a huge impact on our climate, so by cutting down on your meat and dairy consumption, you can have a huge impact and help the environment.
Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, And sae the Lord be thankit.
In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach.
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.
A strong and well-constituted man digests his experiences (deeds and misdeeds all included) just as he digests his meats, even when he has some tough morsels to swallow.
When you’re playing festivals, you only get a half-hour. It’s like a meat market. You don’t get to be artistic. You don’t get to play music. It’s called a showcase for a reason.
Sure I know where the press room is – I just look for where they throw the dog meat.
I love to smoke. I love to eat red meat. I’ll only eat red meat that comes from cows who smoke, ok!? Special cows they grow in Virginia with voice boxes in their necks. “Moo”
Empathy, he once had decided, must be limited to herbivores or anyhow omnivores who could depart from a meat diet. Because,ultimately, the empathic gift blurred the boundaries between hunter and victim, between the successful and the defeated.
I am mean as cats’ meat about handbags: mine don’t ever look chic. I always prefer bags that aren’t made of leather.
I’d just got back from filming my role as Flo in ‘Kidnap & Ransom’ when I got the news that Channel 4 had re-commissioned ‘Fresh Meat,’ so I think it was the first Christmas I could actually relax knowing that I had three months’ work sorted. As an actor, that’s always a good feeling.
I have significantly cut down on the amount of red meat I eat.
I can’t even describe to anybody what it feels like to have my naked body shot across the world like a news flash against my will. It just makes me feel like a piece of meat that’s being passed around for profit.
As for the garden of mint, the very smell of it alone recovers and refreshes our spirits, as the taste stirs up our appetite for meat.
I’ve put pencil to paper… and I’ve said I would cut spending, and I’ve said exactly where. Each one of my budgets has taken a meat axe to foreign aid, because I think we ought to quit sending it to countries that hate us.
Life would pall if it were all sugar; salt is bitter if taken by itself; but when tasted as part of the dish, it savours the meat. Difficulties are the salt of life.
To be free minded and cheerfully disposed at hours of meat and sleep and of exercise is one of the best precepts of long lasting.
Processed pig is white trash meat. Some people call it Spam.
I’m not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go crazy over! I try to allow myself those little treats in the morning for breakfast, then I have a lighter lunch.
Domesticity was meat and drink to Mouse, and she liked taking care of people. She had done it for so long that it had become a habit with her.
Cutting meat out of your diet is the best thing you can do for animals and your own health.
I am not fond of red meat.
My dad actually was a wonderful person, and also happened to be a hunter and fisherman. And my brothers and I never would eat meat our whole lives. We just wouldn’t eat it. We would refuse it. Of course, in that day and age you kind of got forced to eat it. But the minute we all became teenagers, we foreswore it.
Making love to a fat woman sure is a treat, because I’m here to tell you that meat hold heat.
Few people sufficiently appreciate the colossal task of feeding a world of billions of omnivores who demand meat with their potatoes.
Red meat is not bad for you. Now blue-green meat, that’s bad for you!
As for meat, I’m not going to become vegetarian. I’m telling you that right now. I want me a steak. I want me a pork chop. I want me a lamb chop, even a piece of duck every once in awhile. We used to have ham and salami, all that crazy stuff.
I love meat and vegetables. If I did a diet, I would do Paleo, except they have no cheese, which is very upsetting. I’m going to start my own Chrissy diet that’s like Paleo plus cheese. Plus late Saturday night drive-through.
I love food and lots of my friends are chefs. I love dishes from my Russian-Polish Jewish heritage. I like to make a big pot of meat and vegetable soup, and for dessert it’s anything with chocolate.
Meat reared on land matures relatively quickly, and it takes only a few pounds of plants to produce a pound of meat.
The English kill their meat twice: once when they slaughter it and once when they cook it.
I’m not turned on, so put away that meat you’re selling.
Everything on our dinner table-the meat, cheese, salad, bread, and soft drink-requires carbon dioxide to be there. For those of you who believe that carbon dioxide is a pollutant, we have a special diet: water and salt!
My main aim is to change our perception of how we look at vegetables because I think vegetables have always been put on the side – it’s always been your steamed broccoli or boiled broccoli with your meat.
As an animal lover and as a sometime-meat-eater, I’ve read so much about the emotional sophistication of pigs and cows and sheep that I do think twice when I do still eat them on occasion.
This is going to sound really crude, but I lost my fingers in a meat grinder.
When you operate in an overbuilt metropolis, you have to hack your way with a meat ax.
When I was about 14, in about 1984, I decided to become a great poet. Faber & Faber was going to publish me, and when Ted Hughes read my first anthology he would invite me to Yorkshire for meat pies and mentorship.
I think issues and substance, policy and vision and record should be the meat of politics.
The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don’t have a problem with that. But it’s a sacred moment. It’s a gift of life.
There’s no sense drawing attention to yourself, Li.” “Hellooooo. I’m aHorseman of the Apocalypse, and I’m betrothed to the most infamous, most powerful demon in existence. I couldn’t draw more attention to myself i I wore Lady Gaga’s meat dress to a PETA convention.
In the Scriptures be the fat pastures of the soul; therein is no venomous meat, no unwholesome thing; they be the very dainty and pure feeding. He that is ignorant, shall find there what he should learn.
I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
At every point I wished that I was born English. They need to make it colder in here. You could hang meat in this room. But, yeah…I grew up in a very English household. My folks were from Liverpool. I’ve said this before, but there is nothing more English than an Englishman that no longer lives in England.
Mr. Trump understands that attacking the media is the reddest of meat for his base, which has been conditioned to reject reporting from news sites outside of the conservative media ecosystem.
I have always been an animal lover. I had a hard time disassociating the animals I cuddled with – dogs and cats, for example – from the animals on my plate, and I never really cared for the taste of meat. I always loved my Brussels sprouts.
The fumes produced by frying bacon contain carcinogens called nitrosamines. Though all meat may release potentially carcinogenic fumes, processed meat such as bacon may be the worst.
We’re all human beings and we all have feelings. And we all live in this industrial meat grinder where we don’t really understand love anymore.
I feel like a nude little piece of white meat out here.
All fresh meat is eaten in a state of decay. The process may not have proceeded so far that the dull human nose can discover it, but a carrion bird or a carrion fly can smell it from afar.
You can draw any kind of picture you want on a clean slate and indulge your every whim in the wilderness in laying out a New Delhi, Canberra, or Brasilia, but when you operate in an overbuilt metropolis, you have to hack your way with a meat ax.
There isn’t anything I don’t eat, although I’m not too keen on creepy crawly things. Other than that, I’m quite adventurous. I like all types of red meat, and I’m not a fussy eater at all.
Since we can’t count on the meat, egg, and dairy industries to protect animals from the most egregious forms of cruelty, what can we, as consumers, do? Opting out of paying someone to allow animals to die in a barn fire or at the slaughterhouse seems pretty reasonable.
The higher the temperature you use to cook, the faster energy is transferred, and the less evenly your meat cooks. Conversely, the more gently a steak is cooked, the more evenly it cooks.
I enjoy meat, but I can do without it.
Certain it is that scandal is good brisk talk, whereas praise of one’s neighbor is by no means lively hearing. An acquaintance grilled, scored, devilled, and served with mustard and cayenne pepper excites the appetite; whereas a slice of cold friend with currant jelly is but a sickly, unrelishing meat.
I try to do one to two days with no meat. I try to lessen my gluten. Those are things that I struggle with.
I love warm salads with bacon and spinach. I love the varieties of the nicoise that show up on so many menus. I love steak salads for their lusciousness and how the meat juices seep into the dressing.
[Final diary entry:] Occupation is essential. And now with some pleasure I find that it’s seven; and must cook dinner. Haddock and sausage meat. I think it is true that one gains a certain hold on sausage and haddock by writing them down.
Being a public person doesn’t necessarily mean you’re a piece of meat for everybody.
The aim of life was meat. Life itself was meat. Life lived on life. There were the eaters and the eaten. The law was: EAT OR BE EATEN. He did not formulate the law in clear, set terms and moralize about it. He did not even think the law; he merely lived the law without thinking about it at all.
My father was grounded, a very meat-and-potatoes man. He was a baker.
The people who say: ‘You are what you eat’ have always seemed addled to me. In my opinion, you are what you think, and if you don’t think, you can eat all the meat in Kansas City and still be nothing but a vegetable.
I have long argued that we need to reopen Alcatraz to house government criminals, and let tourists on excursion boats in San Francisco Bay pay to chum the water with meat with an expired sell-by date that would otherwise have to be discarded.
Money is becoming increasingly plastic and digital. If there is a major disaster, let’s say an asteroid strike, we’ll go back to trading meats and furs. We won’t need an abstraction, a dollar bill, but real tangible goods to survive.
A number of people have read ‘Two-Way Split’ and made certain assumptions about what the author’s like, and I’m highly disappointing to them. I don’t drink, I don’t eat meat; that’s very disappointing for a hard-boiled writer.
I’m up to here with cool, okay? I am so amazingly cool you could keep a side of meat in me for a month. I am so hip I have difficulty seeing over my pelvis.
I love eating meat, but I love our planet even more. So I will join this campaign and stop eating meat at least one day a week.
I wouldn’t go out of my way to experience the indignity of middle-age just because it might be good meat for a story.
In ‘The Odyssey,’ every feast is extremely ritualized; high-status individuals even get a better cut of meat.
You can feel as brave as Columbus starting for the unknown the first time you enter a Chinese lane full of boys laughing at you, or when you risk climbing down in a Tibetan pub for a meal of rotten meat.
Have not I myself known five hundred living soldiers sabred into crows’ meat for a piece of glazed cotton, which they call their flag; which had you sold it at any market-cross, would not have brought above three groschen?
Everything we eat begins with a plant turning solar energy into carbohydrates. Everything. Whether we’re eating meat or eating vegetables, it all begins there. So I’m always interested in taking things back to the beginning.
I hate sandwiches at New York delis. Too much meat on the sandwich. It’s like a cow with a cracker on either side. “Would you like anything else with the pastrami sandwich?” “Yeah, a loaf of bread and some other people!”
I started to read labels around age 18 or 19. I don’t buy things that don’t sound like food, and I’ve been that way all my life. I do go through phases, during which I eat meat for maybe three months then don’t. I do eat lots of vegetables. It’s the same with dairy – I’ll eat it then stop.
If there hadn’t been women we’d still be squatting in a cave eating raw meat, because we made civilization in order to impress our girlfriends.
One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their own dinner. I got to thinking: ‘What if the cabbage was the most important thing on the plate?’
I had never heard anyone doing what my show does, which is put the focus on the human condition – whatever you’re going through, good or bad, right or wrong, straight or gay, whatever. That human experience is the meat of the show.
We eat a lot of lean meat and fresh vegetables.. You are what you eat, you know. When I’m 100 I’ll still be doing pin-ups.
Photography is without mercy–though it’s nonsense to say it does not lie. Rather, it lies in a particular, capricious way which makes beggars of ministers and gods of cat’s meat men.
I’m not big on red meat.
The Cistercians do not eat meat… Yet they keep pigs to the number of many thousands, and sell the bacon – though perhaps not quite all of it. The heads, legs, and feet they neither give away, throw away, nor sell. What becomes of them God knows.
I think what’s going on with gorillas is pretty bad. The fact is that you can buy gorilla meat in London any day you want it.
I don’t eat meat – chicken, fish, none of that. I eat a lot of vegetable sandwiches, like lettuce, tomatoes, sprouts, cucumbers, whatever I can put on bread with mayo and eat, y’know.
Our bread is not only the Word of God, our meat is not only to do His will, our bread is also…the difficulties that are in our way.
I’m sort of like a post-modern vegetarian; I eat meat ironically.
It was one thing not to want a husband, I realized; it was quite another not to need one for the roof over your head, for your meat and bread, for the shoes on your feet and the coat on your back.
Because normally with Western cuisine, you’ll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.
No member of the animal kingdom nurses past maturity, no member of the animal kingdom ever did a thing to me. Its why I don’t eat red meat or white fish, don’t give me no blue cheese. Were all members of the animal kingdom, leave your brothers and sisters in the sea.
The women who inspired this play deserved to be smacked across the head with a meat ax and that, I flatter myself, is exactly what I smacked them with.
I often think about Christ having all power, but He abdicated the power to live a sacrificial life for His children. In His own words he told his disciples that His meat was to do the will of the Father.
If you’re eating grassland meat, your carbon footprint is light and possibly even negative.
I don’t go around lecturing people and telling them they shouldn’t eat meat. I just don’t think that’s terribly effective. I just try to tell people how I have personally benefitted from the vegan lifestyle.
If God did not intend for us to eat animals, then why did he make them out of meat?
Charlie didn’t want to give up meat and smoking. Now he’s gone.
I’m SO trying to give up meat.
After all meat is meat. I don’t understand why so many people are bithing about it. It’s very healthy and contains lots of vitamins
I love to cook. Very healthy eating. I don’t eat meat, fish, or eggs. Nothing that had to die.I think there’s something odd about eating another living anything.
I don’t eat red meat.
There is an overabundance of rational reasons to say no to factory-farmed meat: It is the No. 1 cause of global warming, it systematically forces tens of billions of animals to suffer in ways that would be illegal if they were dogs, it is a decisive factor in the development of swine and avian flus, and so on.
All normal people love meat. If I went to a barbeque and there was no meat, I would say ‘Yo Goober! Where’s the meat?’. I’m trying to impress people here Lisa. You don’t win friends with salad.
Gas grills are a no-no. Gas is a petroleum product. Rather than a smokey flavor, it will add a a petroleum-based weird taste into your meat. However, if you already have a gas grill, you can bring in some smoke flavor by tightly rolling wood chips in tin foil really tight and placing them on the top of your burners.
It was before Vatican II and the liberalization of church doctrine. You weren’t meant to eat meat on Friday in deference to Christ, who died on Friday. If you did, you went to hell, . . That way, Hitler would be in hell alongside someone who ate meat on Friday. I thought there was no justice there.
Meat consumption shouldn’t be normal.
Their best and most wholesome feeding is upon one dish and no more and the same plaine and simple: for surely this hudling of many meats one upon another of divers tastes is pestiferous. But sundrie sauces are more dangerous than that.
People eat meat and think they will become as strong as an ox, forgetting that the ox eats grass.
To be perpetually longing and impatiently desirous of anything, so that a man cannot abstain from it, is to lose a man’s liberty, and to become a servant of meat and drink, or smoke.
Meat is a tremendous environmental challenge. It contributes enormous amounts of greenhouse gas, especially beef eating.
If a kid ever realized what was involved in factory farming, they would never touch meat again.
Our heavily meat-centered culture is at the very heart of our waste of the earth’s productivity.
We’ve done some stand-alone cookbooks that have been very successful, like ‘Great Curries,’ ‘Perfect Pies,’ ‘Meat Feasts,’ so why not ‘Chicken & Egg?’
Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do.
It’s so funny because my mom is Thai and my dad is this big American guy – and our food tastes were so similar growing up. He was meat and potatoes, I was meat and potatoes.
Meat is dirty.В I wouldn’t touch a hot dog without a condom on it
I’m a rock singer, but I love soul, I love blues, and I love theatrical stuff, too, like theatrical rock like Queen and Meat Loaf.
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
In theory, I stick to how I could eat if I lived a thousand years ago. I take processed foods off the menu, and stick to things I could hunt or gather, with more fruits, vegetables, and nuts – and less meat.
I’m learning to hunt with rifles, because if you think about it, hunting gets you the healthiest meat – organic, free-range food. It’s a totally yuppie spin on what I thought was kind of a redneck occupation.
I want a big fat woman with meat shaking on her bones.
Every time I see a picture of Stalin I look him square in the eye and I say: You’re a meat eater, Joseph.
I don’t see myself as a hunk of meat.
The idea that by eating the meat of an animal, the animal powers or faculties could be conveyed to oneself is nonsense and originates in a mental ignorance of the perfect and genuine primitive laws.
It’s all about respect. I’m not going to treat a woman like a piece of meat.
My body needs a lot of protein because I exercise so much. I eat dairy, meat, and gluten, but I stay away from white flour, sugar, and processed foods.
The whole underside of our society has always been violence and still is. Churches, laws – everybody seems to think that man is a noble savage. But he’s only an animal. A meat-eating, talking animal. Recognize it. He also has grace and love and beauty. But don’t say to me we’re not violent.
Don’t you quote Sister White. I don’t want you ever to quote Sister White until you get your vantage ground where you know where you are. Quote the Bible. Talk the Bible. It is full of meat, full of fatness. Carry it right out in your life, and you will know more Bible than you know now.
Fame is a food that dead men eat, I have no stomach for such meat.
Not everyone can be bribed with meat, Oberon.” “They Can’t? Oh! you mean they’re vegetarian.” “No, they eat meat. It just doesn’t sway their decision making process.” “Well that… that’s just wrong, Atticus!Are they Monsters? It’s like they have no moral center!
…Poetic injustice…having made over Japan in our own image. The Japanese, …are now, next to us, the greatest consumers of meat in the world.
The eating of meat extinguishes the seed of Great Kindness.
In 1968, I became a vegetarian after realizing that animals feel afraid, cold, hungry, and unhappy like we do.
Eating meat and drinking liquor are demonic vices. Those indulging in drink lose all sense of propriety, have no compassion or love and become demons.
The factory meat industry has polluted thousands of miles of America’s rivers, killed billions of fish, pushed tens of thousands of family farmers off their land, sickened and killed thousands of U.S. citizens, and treated millions of farm animals with unspeakable and unnecessary cruelty.
The current health crisis, however, is a little more the work of the evil empire. We were told, we were assured, that the more meat and dairy and poultry we ate, the healthier we’d be.
Eating meat is primitive, barbaric, and arrogant.
I have been known to go to the grocery store and just buy pepperoni. There’s just something fantastic about salty, fatty meats.
Heavy metal to me is this cartoon idiom where people have their hair stuck-up all over the place dyed blonde with black roots showing through and Spandex trousers and chains around their neck, eating raw meat on stage. It just doesn’t mean anything to me.
I cannot do the piece-of-talking-meat thing, the ‘Here’s your money, wear a pretty dress and take the cheque.’ I’m not made that way. I have to be as good as I can be at whatever I do.
Children who grow up getting nutrition from plant foods rather than meats have a tremendous health advantage. They are less likely to develop weight problems, diabetes, high blood pressure and some forms of cancer
I’m not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.
I gave up meat when I was 18, and it was an ethical decision. I loved the taste, and went on holiday to Greece, fairly gorging myself on lamb souvlaki before taking the plunge into a meatless existence.
Any group that intends to sell laboratory meat will need to build bioreactors – factories that can grow cells under pristine conditions. Bioreactors aren’t new; beer and yeast are made using similar methods.
At the Drive-In was very meat and potatoes – a one-trick pony. Everyone was attracted to us because we put on a good live show.
I run into a lot of people who are instantly filled with ridicule at the idea that someone wouldn’t eat meat.
Some movies are entirely too heavy, and some movies have no meat in them.
So I am living without fats, without meat, without fish, but am feeling quite well this way. It always seems to me that man was not born to be a carnivore.
Please eat less meat – meat is a very carbon-intensive commodity.
Until a vegan or vegetarian enters the room, people don’t see themselves as meat-eaters. They are merely ‘eaters’, and it is we vegans who have made them aware of what they are doing. Often this is discomforting.
I ate fantastic Italian food in Croatia, which you wouldn’t expect. The food in Istanbul was amazing. I never would’ve expected that and the food, I guess you’re learning something about me, the food in Prague, they’re very, very heavy meat eaters, like, a lot of meat, which is great.
In fact, studies show that vegans tend to get more iron than meat eaters. Vitamin C from fruits and vegetables increases iron absorption. Meanwhile, dairy products reduce iron absorption significantly.
Harry [Shearer] and I had an idea to do a movie about rock ‘n’ roll from the roadies’ perspective, from backstage. Then Meat Loaf came out with a movie called Roadie and we thought, “Oh, we can’t do that now.” So we kind of discarded the idea.
I cheat every now and then, but the foundation of my eating habits is organic. I don’t like to eat a lot of processed foods. So it’s fresh vegetables, fresh herbs and meat without all of the antibiotics and preservatives.
I respect the hell out of everyone who does a network show. That is a marathon. It’s so many episodes, and it can be a meat grinder. Anyone making a network show, and on top of that making a very good network show, that’s an insane feat of Herculean endurance and fortitude.
I didn’t mind giving up carnality, jewelry and red meat in return for comradeship and an afterlife.
A cat who turns her nose up at bread does not deserve meat.
The interesting thing is, while we die of diseases of affluence from eating all these fatty meats, our poor brethren in the developing world die of diseases of poverty, because the land is not used now to grow food grain for their families.
I hated Hogan growing up because he was just too white meat for me. He was just a guy in a ripped shirt, and a bandana, and a silly moustache in my mind.
Divine right went out with the American Revolution and doesn’t belong to the White House aides. What meat do they eat that makes them grow so great?
Prayer never brought in no side-meat. Takes a shoat to bring in pork.
Don’t take a butcher’s advice on how to cook meat. If he knew, he’d be a chef.
The shape of the meat and the taste of it starting from the top down is a part of me. All of my feelings are coming from inside of the meat down to when I put the salt onto the meat.
For a slim, sexy body, it’s important to eat protein every day – preferably at every meal. Be sure to ask about the origins of your meat, poultry and seafood. If you can’t afford organic, free-range meats, opt for natural poultry, pork, and beef that’s raised without antibiotics or hormones.
Meat is a big deal in my life. I do love breakfast food, but I don’t think that’s extraordinary. I’m a normal American. We love eggs and meat and potatoes and gravy.
I tried to make meat loaf out of the girl but it becomes too frustrating a task and instead I spend the afternoon smearing her meat all over the walls, chewing on strips of skin I ripped from her body
As an actor, you want roles that are full of meat.
I’m not one generally to do that stuff anyway, and they didn’t even ask me whether I’d seen the show [The Flash]. They didn’t tell me anything about what I was going to play, they just inferred that there was going to be a lot of meat to sink my teeth into.
Bill Clinton has a brand new book coming out in a few months and the Democrats are worried that the Clinton book might upstage the Kerry campaign. I’m thinking, hell, day-old meat loaf could upstage that campaign.
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have ‘tons’ of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.
Lazy Lob and crazy Cob are weaving webs to wind me. I am far more sweet than other meat, but still they cannot find me! Here am I, naughty little fly; you are fat and lazy. You cannot trap me, though you try, in your cobwebs crazy.
I’m all about empowering women. And by lining them up against the wall and weighing them, surely you are making them feel more like meat than ever – even if it’s little meat, if you know what I mean.
It seems hopeless, hopeless. Those who eat meat [at public expense] are a mean, selfish lot, and so the country is doomed. Our only hope lies in the grass-roots folk who eat our traditional food.
The (Academy Award) ceremonies are a two-hour meat parade, a public display with contrived suspense for economic reasons.
Meat supplies a variety of nutrients – among them iron, zinc, and Vitamin B12 – that are not readily found in plants. We can survive without it; millions of vegetarians choose to do so, and billions of others have that choice imposed upon them by poverty.
Food from Quebec is not known to be amazing. Actually, even though you can eat really, really well in Montreal, it’s crazy. It’s one of the best cities I eat in, but typical Quebec food is like food from people that work in the woods. It’s potatoes, meat and sauce.
It is a solemn thought: dead, the noblest man’s meat is inferior to pork.
Current lifestyles and consumption patterns of the affluent middle class…involving high meat intake, consumption of large amounts of frozen and convenience foods, ownership of motor vehicles, golf courses, small electric appliances, home and work place air-conditioning, and suburban housing are not sustainable…
If you feel more emotion looking at a picture of queuing lorries than a picture of desperate humans living in a lay-by, you need to check your bedtime routine for someone beating you round the head with a meat tenderiser.
Or you can broil the meat, fry the onions, stew the garlic in the red wine…and ask me to supper. I’ll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another’s and therefore in the right place.
I knew I was dog meat. Luckily, I’m the high-priced dog meat that everybody wants. I’m the good-quality dog meat. I’m the Alpo of the NBA.
My father, never chooses me for anything. Unless he needs a human shield. Thirty years and all I am to him is a hunk of meat to block buck shot. Told you dad needed me. Who’s the best man now?
There are many people who don’t do well on a vegetarian or vegan diet, that for them, meat is a very nutritious food. So, I’m not prepared to give up meat. I don’t think we need to give up meat, but we certainly need to change the way we raise meat and diminish the amount of it in our diet.
By no means do I want to be a piece of meat for the rest of my career. It’s funny when you get asked to do a talk show, and then they follow it up with requesting you take your shirt off.
Molokhia as a dish can take many forms, but usually involves a braised meat.
I like to cook, and I tend to make those one-pot meat dishes of my Hungarian ancestors. Also, I make a great Bolognese.
I like trying different foods. I’ve done vegetarian stuff, and I’ve gone through meat phases, and then I do no bread, and then I eat bread. I’m really all over the place in the way a lot of actors are.
A king is a thing men have made for their own sakes, for quietness sake. Just as in a family one man is appointed to buy the meat.
Kessa began to cut her meat into tiny pieces. As a whole it was unmanageable, frightening; but divided and arranged, the meat could be controlled. She cut four pieces. She’d count to four between each bite.
Montana’s ranchers raise the best cattle in the world. If Taco Bell needs to beef up, they can give their customers the highest quality meat around by using Montana beef, and in the process, supporting agriculture jobs in Montana.
My father was a meat worker. He was a union organizer in the meat workers union.
One problem when you get energy and want to go with it is that with so large a cast of talented people, you have to wait three or four shows for some ‘meat.’
In order to get meat, we have to kill. And we are certainly not entitled to any other milk except the mother’s milk in our infancy.
I’m a pescatarian, so I don’t eat red meat or pork. So my dinners usually consist of seafood in some way. And maybe cookies after!
I’ve done a good job putting some meat on my bones since my freshman year of college. It’s taken a lot of work. I was just under 200 pounds my freshman year; I was 6’8′ and 198 pounds.
I never eat meat as I think it is wrong to deprive animals of their life when they are so difficult to chew anyway.
It’s like a prehistoric reflex, you know, going out and getting the meat and bringing it back to the cave. You feel you’re supposed to make it better, but more than likely she’s asking you to tell her how you feel.
I don’t eat sushi, but I eat cooked meat.
I think if youre going to cut meat and fish out of your diet, you dont want to feel youre missing out.
When I’m at craft services, I make the best-tasting,10-layer meat and cheese sandwich with no bread.
When I stopped eating meat, I noticed that it was easier for me to focus, and I was really proud of myself for being green also… I had a plethora of reasons for going vegetarian.
I watched the ‘Food, Inc.’ documentary and was like, ‘This has opened my eyes to the meat industry – maybe I should go vegetarian.’ And my friend told me, ‘Sadie, you’re not gonna last a week.’ But I’m very competitive.
It doesn’t do a lot of good for your health to move from red meat to white meat, but it gets you further down the road towards making more substantial changes later.
Eating a varied plant-based diet – and avoiding all meat, fish, chicken and dairy products – may have much to recommend it, but it’s certainly not for everyone.
You can’t swallow and think about your tongue. If you think about your tongue, you’ve got a giant piece of meat in your mouth and that’s a terrible feeling.
Bologna is a deli meat for people with eyes.
What is meat for one is not for another–no accounting for fancy.
He is by nature a vegetarian but would never consider giving up meat.
The meat industry spends hundreds of millions of dollars lying to the public about their product. But no amount of false propaganda can sanitize meat. The facts are absolutely clear: Eating meat is bad for human health, catastrophic for the environment, and a living nightmare for animals
The talent of a meat packer, the morals of a money changer, and the manners of an undertaker.
The woman I am currently crazy about was a vegetarian for a year until I started dating her. As is the case with most vegetarians, she had never eaten properly prepared meat, only commercially packaged or otherwise abused flesh.
I’m not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.
People really in the meat grinder of the front lines are not, for the most part, insured or salaried network correspondents. They’re young freelancers. They’re kind of a cheap date for the news industry.
I’ve learned so much about what you can do to help animals, the environmental issues around meat production.
Just because red meat has germs doesn’t necessarily mean that it will make you sick.
Meat is undoubtedly an environmentally expensive food. Large animals have inherently low efficiency of converting feed to muscle, and only modern broilers can be produced with less than two units of feed per unit of meat.
The more I read and watched about the meat industry, the more determined I became to keep meat out of my diet. The things I saw in slaughterhouse exposes made me feel sick and I refused to just ignore what I now knew.
Yeah, I’m a vegetarian – but still, some things are just nasty. I like salads. But sometimes, they get too creative. I like regular food, just no meat in it.
Meat is a wasteful use of water and creates a lot of greenhouse gases. It puts enormous pressure on the world’s resources. A vegetarian diet is better.
Grilling, broiling, barbecuing – whatever you want to call it – is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.
This dish of meat is too good for any but anglers, or very honest men.
Why do you think the lottery is so popular? Do you think anybody would play if the super payoff was a job on the night shift in a meat-packing plant? People play it so if they win they can be rich and idle. Like I told you years ago – if work is so good, how come they have to pay us to do it?
I have a horror of the word ‘flesh’, which has become so shopworn.Why not ‘meat’whilethey’re about it? What I like is skin, a young girl’s skin that is pink and shows that she has a good circulation.
Tofu hot dogs are actually scarier than real hot dogs. It’s like wanting the worst possible meat product without even the thrill of it actually being meat.
The English will agree with me that there are plenty of good things for the table in America; but the old proverb says: ‘God sends meat and the devil sends cooks.’
Throughout my time working in restaurants, I developed an illogical dread of some basic kitchen tasks. None of them – picking and chopping parsley, peeling and mincing garlic, browning pans of ground meat – were particularly difficult. But at the scale required in a professional kitchen, they felt Sisyphean.
There are certain things that I do – I don’t eat chicken or pork. I stay away from red meat a lot; I eat fish most of the time. I think it makes me feel cleaner, not just body wise. I feel good.
I’ve found that a person does not need protein from meat to be a successful athlete. In fact, my best year of track competition was the first year I ate a vegan diet.
Meat’s effect on climate change simply cannot be ignored.
Novels will remain my meat and potatoes, what sustain me imaginatively.
I’ve eaten sheep’s eyes, the still hot meat from a zebra killed by a lion, and maggots which give you 70 calories to the ounce.
I do not eat meat, I do not smoke, and I do not drink, and therefore, I do not feel the cold.
My desire as a Christian pastor is to see churches raised up as communities of grace ruled by Jesus and led by his gloriously masculine men who work their jobs, eat their meat, drink their beer, romance their wives, study their Bible, and raise their kids in glory and joy
The standard nine- by 13-inch baking pan is essential for every kitchen. This is the perfect vessel for bubbling casseroles, cheesy lasagnas, even for roasting meat and vegetables.
I’m a vegetarian, and I long for people to eat less meat, but the thing to do is not to go, ‘Eat! Less! Meat!’ It’s to say, ‘I am fit as a flea and I’m 63, I haven’t eaten meat for 40 years, and I never get diseases, I’m never ill, and I’m full of energy. So how’s about that?’
I think there should be very strict limits on the pathogens that can be sold in your meat. There should be limits on disease-causing pathogens. Tests should determine whether the meat is contaminated or not, and you shouldn’t be allowed to sell contaminated meat.
Tenderness and Rot Tenderness and rot share a border. And rot is an aggressive neighbor whose iridescence keeps creeping over. No lessons can be drawn from this however. One is not two countries. One is not meat corrupting. It is important to stay sweet and loving.
If you say you don’t have money to help a animal shelter, why then do you have money to buy meat?
All the white meat is gone. There’s nothin’ but necks on the platter.
I don’t eat meat, I am not a carnival.
Eating-wise, I’m fairly disciplined. I have to be, because if you’re not eating correctly, you’re not giving your body the fuel it needs. So, I stay away from carbs after the morning, and I eat a lot of protein – fish, chicken, and no red meat.
I’m a thigh-meat dude. Thigh is just the best meat – I don’t get chicken breast. I think it’s a publicity stunt that we’ve convinced people it’s delicious.
There’s no doctor like meat and drink.
You know who you remind me of? The kid cop in Lethal Weapon 3. You know, the one who says, ‘it’s my twenty-first birthday today’, and right away you know he’s dead meat?
Chickens from smaller producers tend to be smaller in size, and therefore have an optimal ratio of bone to meat, for a juicier fried chicken.
I’m not a big chicken or meat eater, but sometimes I’ll eat it if it’s locally raised. The family dinner will be stir-fry, or we’ll roll our own sushi with brown rice, spinach, salmon, sesame oil, sesame seeds, and seaweed. The kids love it!
I saw you, Walt Whitman, childless, lonely old grubber,poking among the meats in the refrigerator and eyeing the grocery boys. I heard you asking questions of each: Who killed the pork chops? What price bananas? Are you my Angel?
My mom, she’s a great cook. You know, pirogue, borscht. I love borscht, and I love Pilemeni, meat dumplings.
I’m a pescatarian – I don’t even eat meat!
Breakfast, for me, is usually some sort of omelette with some meat and veggies and potatoes and some good coffee. Then I’ll usually do that into a workout, and I’ll follow my workout with a shake, which is mostly protein and a little carb.
First generation Indian immigrants are mass guinea pigs. When a race that subsisted on plants for centuries subsists on a meat-dominated diet, it scares me to know what’s in store for them
I don’t like meat from the grocery store, it makes me nervous
Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat.
I try to avoid cheese, dairy and a lot of meat, but I do like them.
To each his own. You like what you like. If you want someone who’s big-boned and you like that, ain’t nothing wrong with having a little extra meat on there. If you like them thin-boned, then that’s okay, too.
The weak are meat the strong do eat.
I don’t want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind of production of meat and poultry.
I’m an old broken down piece of meat and I deserve to be all alone . . .
I think of myself as a meat-and-potatoes kind of director.
I have been cooking vegan recipes for a long time, long before the release of my first cookbook, because in the rubbish old days of scraping by on mismanaged, delayed and suspended benefits, meat and dairy products were often just too expensive, in contrast to their kinder counterparts.
Personally, my favorite ‘meat’ song is ‘We Got It Right.’ As soon as it comes on, it transports me to a different place. And I’m really proud of our performance in the studio on that one.
Meat eating and a compassionate religion do not go hand in hand.
For one country is different from another; its earth is different, as are its stones, wines, bread, meat, and everything that grows and thrives in a specific region.
We all buy our meat wrapped in plastic because we don’t like to think about the animal that died.
I’ve always liked to be a meat and potatoes kind of actor who doesn’t believe in any of the highfalutin stuff about acting, so I tend to be a little bit more cynical.
The price of meat has just gone up and your old lady has just gone down.
If the crow had been satisfied to eat his prey in silence, he would have had more meat and less quarreling and envy.
Captain Clarke who had gone out yesterday with eighteen men to bring in the meat we had killed the day before, and to continue the hunt, came in at twelve o’clock.
With ‘House of Cards,’ you really get the heart and the meat of drama – and it’s a thriller!
The main point for me is moral; animals are sentient beings. I know for some this is a hard argument to accept, but we’re not built to eat a lot of meat.
It’s more useful to have knowledge about cuts of meat than a lot of money.
In twentieth-century Old Earth, a fast food chain took dead cow meat, fried it in grease, added carcinogens, wrapped it in petroleum-based foam, and sold nine hundred billion units. Human beings. Go figure.
It is a fact that the ecological devastation of the planet can be traced to the consumption of meat and dairy, which contributes to water, soil, and air pollution as well as global warming and the mass extinction of many species of plant and animal forms.
Our main deal is pastured livestock. So we have beef cattle, pigs, turkeys, laying chickens, meat chickens, rabbit, lamb and ducks – egg-layer ducks.
Without much money, I traveled to Argentina to see the meat industry, and after that, I wanted to travel to the United States, but I was refused a visa 5 or 6 times, but I never gave up.
My character in ‘Fresh Meat’ is quite prim and tidy, and then I basically had no make-up for the whole shoot of ‘Kidnap and Ransom’ – apart from a bit of Vaseline to make me look even sweatier!
When a hot woman walks by, and we ask if she’s your type, refrain from saying things like, ‘Nah, I like a woman with a little meat on her bones’ as you give us a squeeze.
Meat is a mighty contributor to climate change and other environmental problems. The amount of meat we’re eating is one of the leading causes of climate change. It’s as important as the kind of car you drive – whether you eat meat a lot or how much meat you eat.
When I’m painting the picture, I’m really painting a picture. I may have a flat-footed technique, or something like that, but still, to me, the thrill, or the meat of the thing, is the actual painting. I don’t get any thrill out of laying it out.
I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.
If most of us are ashamed of shabby clothes and shoddy furniture let us be more ashamed of shabby ideas and shoddy philosophies.
Hindus and Westerners alike see in the meat-eating taboos of India a triumph of morals over appetite. This is a dangerous misrepresentation of cultural processes. Hindu vegetarianism was a victory not of spirit over matter but of reproductive over productive forces.
There is the vegetarian Hot Pocket for those of us who don’t want to eat meat, but would still like diarrhea.
Snakes are very low maintenance. I just have to give them meat and water.
I have become vegan – I don’t take dairy or meat. It has helped me a lot in terms of recovery and digestion.
My man, Gerard, prefers meat over bone. That takes the pressure off. I already have a lot to worry about.
I think if you want to eat more meat you should kill it yourself and eat it raw so that you are not blinded by the hypocrisy of having it processed for you.
I never really liked meat. I was a child that had to be forced to eat my meat. Whatever you ate before that you loved like turkey slices they’ve got a substitute now that’s not hard to find.
Lee May’s about the same age as me; he’s got about the same stats. So how come he’s making about one-eighty, two hundred thousand, and I’m the best damn paid player in the game? I’ll tell you why: Because I put the meat in the seats!
Bacon. Let’s talk about bacon. There’s no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er… instead of cheese.
I hate turkeys. If you stand in the meat section at the grocery store long enough, you start to get mad at turkeys. There’s turkey ham, turkey bologna, turkey pastrami. Some one needs to tell the turkey, ‘man, just be yourself.’
The fact is that eating meat and dairy is bad for your health, the health of the animals eaten, as well as the health of the planet.
People want it to be red, like blood. It’s kind of funny. When I used to throw meat into the audience, I’d get letters from kids’ mothers saying, “What’s the best way to get blood stains out of my son’s shirt?”
If man is able to live healthily as a vegetarian but chooses not to be one, then man is guilty of eating meat!
I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.
Lions and other carnivorous animals do eat meat, but that doesn’t mean we should. They would die if they didn’t eat meat. Human beings, in contrast, choose to eat meat; it isn’t a physiological necessity.
I’m always looking for something that’s real and that’s got meat on it. I think it’s artistic suicide if you’re too vain, or if you’re afraid to play ugly. I would never fall for that.
Why did it happen? The big dog got fed. And when the big dog was fed, the little dog even got some meat in there, too. Big dog owns the domain, but the little dog can go wherever he wants.
For me, 30 days, it’s already pretty good for ribeye or sirloin on the bone. I like my meat grass-fed and juicy. The French never age their meat more than two or three weeks.
We also knew [ me and Ewan McGregor] that, on a practical level, if there was going to be that much sex in the film [Young Adam] – which there clearly had to be because sex is the meat and potatoes of the thing – it had to be varied for the audience, because it’s important to keep the audience living in it.
It was a morning when all nature shouted Fore! The breeze, as it blew gently up from the valley, seemed to bring a message of hope and cheer, whispering of chip shots holed and brassies landing squarely on the meat. The fairway, as yet unscarred by the irons of a hundred dubs, smiled greenly up at the azure sky.
I never practice my guitar. From time to time I just open the case & throw in a piece of raw meat.
I don’t eat a lot of fast food and I stay stay away from fried foods. I don’t eat much meat either.
God sends meat and the devil sends cooks.
We got hooked on grain-fed meat just as we got hooked on gas guzzling automobiles. Big cars made sense only when oil was cheap; grain-fed meat makes sense only because the true costs of producing it are not counted.
Love is not all; it is not meat nor drink.
To the extent we push meat a little bit to the side and move vegetables to the center of our diet, we’re also going to be a lot healthier.
My grandmother would croon over every scrap of meat on a sparerib like a medieval relic hunter musing on the knucklebone of a saint.
James, the brother of the Lord … was holy from his mother’s womb; and he drank no wine nor strong drink, nor did he eat meat.
I basically have the diet of a 19th-century Irish navy, apart from the litre of stout a day. It’s meat and potatoes and bread and cheese: those are my four food groups.
From eating meat arrogance is born, from arrogance erroneous imaginations issue, and from imagination is born greed; and for this reason refrain from eating meat.
We’re predators; we don’t eat meat because it’s handy, we eat meat because we have a taste for blood.
One person will eat meat and it will lower their attention field. Another person won’t even be affected by it because they’re not in the state of mind whereby they’ll be affected by it.
During my teenage years, I rebelled and ate everything under the sun, but when I was 18 or 19, I became vegetarian-focused and got disgusted by meat.
You can’t record an album called ‘Meat Is Murder’ and slip out for a burger.
Get a scalpel, and practice just, say, cutting a piece of meat or something like that. You sort of learn how you want to hold your fingers, and that sort of thing, and try to become graceful when you operate.
I grew up on red meat and corn. But I don’t eat like that anymore.
Buffalo meat tastes just as delicious as red meat, but it comes much leaner. Because of its leanness, it also cooks more quickly.
A good neighbor sometimes cuts your morning up to mince-meat of the very smallest talk, then helps to sugar her bohea at night with your reputation.
Christ is the meat, the bread, the food of our souls. Nothing is in him of a higher spiritual nourishment than his love, which we should always desire.
… though a dealer in meat, groceries, and other food stuffs may obtain compensation if his wares are wilfully misrepresented to the buying public, the purveyor of thoughts or ideas has no remedy when such thoughts or ideas are deliberately and purposefully falsified to the world through the press.
Stop stealing the funeral meats right now, you wee scuggers!” She shouted. The Feegles stopped and stared at her. Then Rob Anybody said: “Socks wi’oot feets?
Ale is meat, drink and cloth; it will make a cat speak and a wise man dumb.
I am conscious that meat eatingis not in accordance with the finer feelings,and I abstain from it whenever I can.
I myself eschew all stimulants. I also practically abstain from meat.
A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite.
Obviously, if I’m in Argentina, I’m going to have a steak, but I don’t love meat, really. I always think about where the food came from and who had to get it.
You have to eat good! I eat gorgeous food. I eat sushi, I eat meat, I eat steaks. I eat more than you, I’m sure.
To consider yourself an environmentalist and still eat meat is like saying you’re a philanthropist who doesn’t give to charity.
Dad could charm a dog off a meat wagon.
There’s nothing new about European anti-Americanism. To go to a dinner party of intellectuals in Paris in 1960 was like walking into a tiger’s den with a piece of raw meat in your hands.
Let there be more corn and more meat and let there be no hydrogen bombs at all.
I didn’t work on the killing floor. I worked in the section where you break the meat down and package it.
I stopped eating beef at 13 and stopped eating all meat a few years ago. I would feel guilty that what was on my plate was walking around yesterday. Either I could live with that or stop eating meat. I choose the latter, and I’m happier for it.
Personal columnists are jackals and no jackal has been known to live on grass once he had learned about meat – no matter who killed the meat for him.
Folklore and mythology, as well as man’s catastrophic disregard for nature, are the meat of Joseph D’Lacey’s horror. But the prime cuts are always compassion and surprise.
The World Cup is like the Overlook Hotel: the identities of individual meat puppets might change, but the structure continues endlessly.
The question is not only what is grown but what it’s used for. There’s not going to be a mass transformation of dietary habits in rich countries-on the contrary, the first thing people do when they become more prosperous is to buy more meat.
Please don’t assault me with that meat amalgam. It would surely cause infection
If you’re ordering me an edible arrangement to say thanks, I’d prefer a meat one.
My perfect beach town isn’t a fancy resort or glitzy planned community. It’s a place with a hometown grocery that has decent meat, seafood, and a deli; a couple of ice cream shops; and a handful of good restaurants – where the island-wide dress code is ‘no shoes, no shirt, no problem.’
I’m not big on protein shakes – I think they’re pretty gross, actually – so I have to make sure I eat enough meat, fish, and other good protein sources.
My refusing to eat meat occasioned inconveniency, and I have been frequently chided for my singularity. But my light repast allows for greater progress, for greater clearness of head and quicker comprehension.
I’ve never been a huge sweets eater, and I’ve always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.
I did enjoy cooking, I still do really enjoy cooking – I make a nice salmon dish, and Im a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.
I ate no butcher’s meat, lived chiefly on fruits, vegetables, and fish, and never drank a glass of spirits or wine until my wedding day. To this I attribute my continual good health, endurance, and an iron constitution.
In the slaughterhouse of love, they kill only the best, none of the weak or deformed. Don’t run away from this dying. Whoever’s not killed for love is dead meat.
I recommend…bread, meat, vegetables, and beer.
